tag:blogger.com,1999:blog-55606468096649277342024-02-19T14:40:24.050-08:00Jô NeroniReceitas testadas, aprovadas e fotografadas por "Jô Neroni" SEM TRUQUES!Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.comBlogger124125tag:blogger.com,1999:blog-5560646809664927734.post-51288848323982479142020-07-11T17:30:00.002-07:002020-07-11T17:44:06.325-07:00Geléia d'água<div class="separator" style="clear: both; text-align: center;">
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<br />Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-7370179059850691612020-01-07T08:07:00.001-08:002020-03-02T18:34:22.842-08:00Visitem o meu canal no YouTube! 👇🏻😍<br />
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Deixe o seu like... 👍🏻<br />
Se inscreva no nosso canal...<br />
Ative o 🔔 para receber as notificações de tds as receitas...<br />
Seja bem vindo! 👏🏻😍<br />
Obgda! 😘<br />
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<br />Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-14373593778756730062019-08-17T20:25:00.001-07:002019-10-12T11:30:35.437-07:00PÃO DE QUEIJO MINEIRO<div class="separator" style="clear: both; text-align: center;">
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<span style="color: red;"><b>Vamos à receita? </b></span></h3>
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<span style="color: red;"><b>Não esqueçam de ler a dica da Jô antes de começar a receita... </b>😉</span></h3>
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<span style="color: red;">Ingredientes:</span></h3>
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1/2 kg de polvilho azedo<br />
(eu fiz com doce e azedo) (meio a meio)<br />
250 grs de queijo Minas padrão<br />
(Eu usei o meia cura Scala)<br />
150ml de óleo<br />
150 ml de água<br />
150 ml de leite<br />
3 ovos (os meus estavam gigantes, com 2 já deu o ponto, a massa fica bem pegajosa, <span style="font-size: 18.72px;">(colocar os ovos de 1 em 1 para perceber a massa) caso precise, </span>passar óleo nas mãos para conseguir enrolar)<br />
1/2 colher de sopa rasa de sal, <span style="color: red;">ou</span> 1 colher de chá, (balancear de acordo com o sal do queijo que estiver usando)<br />
<span style="color: red;">(segredinho para os pães não murcharem) (OPCIONAL)</span><br />
👇<br />
1/2 colher de sopa rasa de farinha de trigo,<span style="color: red;"> ou </span>1 colher de chá. ou não coloque. rs</div>
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Coloque numa vasilha, o óleo, a água, o leite, o sal, e a farinha de trigo se for colocar é nesta hr (o segredo é opcional), mexer bem e levar ao fogo até ferver. Coloque o polvilho numa tigela, escaldar colocando o líquido fervente aos poucos, esperar esfriar um pouco para colocar os ovos 1 a 1 até dar o ponto de massa pegajosa, sovar mto bem na mão, na batedeira ou na máquina de fazer pão, (eu sovei na máquina de fazer pão) colocar metade do queijo ralado, sovar por 5m. colocar a outra metade do queijo e misturar bem, fazer as bolinhas com as mãos untadas com óleo, talvez nem precise. (não precisa untar a forma) </h3>
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<span style="color: red;">Dica da Jô:</span></h3>
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<li>Eu fiz médio como os de lanchonete.</li>
<li>O polvilho doce dá maciez; o polvilho azedo dá crocância na massa (expande, criando bolhas) eu misturo os dois tipos para conseguir um miolo tenro e aerado, macio por dentro e crocante por fora.</li>
<li>Pesei de 47 à 50 grs. cada, não mais que isso. </li>
<li>Me renderam 24 pães de queijo.</li>
<li>Pode assar no forno convencional ou na AIRFRYER.</li>
<li>Não precisa pré aquecer o forno.</li>
<li>Assar 200º no forno elétrico, no convencional pede 180º</li>
<li>Não asse demais.</li>
<li>Fique de 👀 kkkkk </li>
<li>Pode dobrar a receita.</li>
<li>Pode congelar em aberto e depois de congelado colocar no saco para freezer, tirando o ar, para comer qdo der vontade... rs</li>
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<span style="color: red;">E BOM APETITEEE!!!</span> 😋</div>
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Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-40116281041878007992019-07-17T12:56:00.000-07:002019-07-18T04:47:27.843-07:00FEIJÃO TROPEIRO<div class="separator" style="clear: both; text-align: center;">
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<span style="color: red;">Ingredientes:</span></h3>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Azeite de oliva para refogar</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>100 gr de bacon picados sem o couro </b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>1 linguiça calabresa picada sem a pele</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>3 dentes de alho amassados</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>1 cebola pequena picada</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>3 xic. de feijão carioca cozido meio a'ldente para que fiquem inteiros</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>2 xic. de couve em tirinhas (corte as tiras ao meio) ou à gosto</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>(eu usei uma bandeja de couve que vende no supermercado)</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>1 xic. de chá de farinha de milho temperada ou à gosto</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>1/2 xic. de chá de cheiro verde picado</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>3 ovos mexidos</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>1 colher de sopa de manteiga (ou margarina) (ou azeite) aquecer e passar a farinha se gostar dela mais molhadinha (opcional) se caso não soltar muita gordura do bacon e da calabresa, ao contrário não será necessário.</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Em uma panela coloque um fio de azeite e frite o bacon e a calabresa até dourar e soltar a gordura sem ressecar, junte a cebola e o alho até que dourem, acrescente o feijão drenado, </b></span><b style="font-family: Arial, Helvetica, sans-serif;">a couve escaldada e escorrida e refogue. </b><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Numa frigideira faça 3 ovos mexidos e acrescente à panela com os demais ingredientes com td já refogado, n</b></span><b style="font-family: Arial, Helvetica, sans-serif;">a mesma frigideira coloque uma colher de manteiga <span style="color: red;">ou</span> margarina <span style="color: red;">ou</span> azeite e passe a farinha se gostar dela mais molhadinha, junte td na panela, por fim o cheiro verde picadinho, mexer td muito bem para se agregarem e pronto! </b></div>
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<span style="color: red; font-family: "arial" , "helvetica" , sans-serif;"><b>Dica da Jô:</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Eu não usei sal, pq o bacon, a calabresa e a farinha temperada jã contém sal o suficiente pra mim.</b> <b>As quantidades de cada ingrediente podem ser a gosto de cada um... </b></span><b style="font-family: arial, helvetica, sans-serif;">Sirva com arroz, ovo frito e torresminhos sequinhos. Pode substituir o azeite pela gordura do torresmo... Veja a receita dos torresminhos à pururuca </b><b style="font-family: arial, helvetica, sans-serif;">bem sequinhos aqui 👇 </b><b style="font-family: arial, helvetica, sans-serif;"> </b><b style="font-family: arial, helvetica, sans-serif;">Bom apetite! \o/ </b><br />
<a href="https://joneroni.blogspot.com/2014/06/torresminhos-bem-sequinhos-sem-sujeira.html">https://joneroni.blogspot.com/2014/06/torresminhos-bem-sequinhos-sem-sujeira.html</a></div>
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<br />Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-43337870825803369942019-07-11T20:28:00.001-07:002023-10-05T15:37:36.836-07:00AQUI TUDO FOI FEITO NA PANELA ELÉTRICA DE ARROZ...<div style="text-align: center;">
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<b><span style="color: red;">Olá... td bem com vcs? espero que sim... 🙏</span></b></div>
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<b><span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;">Há tantas receitas e receitas... Umas dão certo, outras não... E não adianta, primeiro comemos com os olhos! Pesquisamos uma única receita em vários sites com o mesmo título e nos perguntamos qual delas daria melhor resultado? E só as fazendo p/ descobrir qual é a melhor não é mesmo? Qto mais light melhor, mas não abrimos mão daquela receita leve, macia, saudável, saborosa enfim... Deliciosa! Então resolvi postar aqui </span><span style="background-color: white; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: red;">RECEITAS TESTADAS ,APROVADAS, FOTOGRAFADAS E POSTADAS POR MIM...</span></span></b><span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><b> Dividindo c/ iniciantes, inexperientes ou até mesmo os experientes que se interessam em poupar seus ingredientes fazendo uma receita de valer a pena! As fotos não são mera ilustrativas e sim reais, ao desenformar e degustar, aprovando já tiro as fotos para postagens para que vejam aqui o resultado final das receitas que eu mesma preparei tendo a certeza que foram testadas, aprovadas, fotografadas e postadas por mim. Cozinhar pra mim não é serviço, é um ato de amor ♥ Faça vc também e... BOM APETITE! </b> </span></div>
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<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><b>À tds aqueles (as) que passarem por aqui... Foi assim... </b></span></div>
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<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><b>Eu tinha apenas 1 panela elétrica de arroz, hj eu tenho 3 uma delas é de pressão e uso tds de uma vez só! </b></span><span style="color: #1d2129; font-family: "georgia" , serif;"><span style="font-size: 17px; white-space: pre-wrap;"><b>😂</b></span></span></div>
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<span style="font-family: inherit;"><b>Td começou qdo eu troquei o meu fogão para um cooktop, eu tive que desfazer do meu fogão (doei) pq precisava do espaço para a colocação, mas tive problemas com a entrega, o primeiro site que me vendeu já não tinha mais em estoque, aí mudei de site mas veio com defeito... Bom pra resumir, fiquei dois meses sem fogão, precisei me virar, então peguei minha panela elétrica de arroz e bora panela pra que te quero! Nunca estraguei nada do que eu coloquei nela, eu só não cozinhei feijão, mas temperei e ficou maravilhoso... Só coloco um fio de azeite e nada mais! Nem água! Só o Arroz que vai água para ser cozido, aqui vai uma importante dica que aprendi com o meu genro vcs acreditam? haha! (qdo o arroz tiver quase seco, desligue a panela da tomada, assim vc aproveita tds os grãos de arroz, pq pode amarelar em baixo ou dar uma leve grudadinha) legal né? Os legumes e as carnes vertem água e cozinham por si só. Podem por os legumes na vaporeira tbém enqto cozinha o arroz... Fica td macio e com a coloração linda, original, saudável e sem sujeira \o/ Pois ela age como se fosse uma panela de pressão por causa da borracha talvez... Para quem mora sozinho, pra vcs recém casados, pra vcs que gostam de praticidade e querem economizar tempo na cozinha não deixando de comer bem e não esquecendo nada no fogo rsrs... Bom... Eu acho que tds vcs que tem a panela e não usam deveriam saber destas delícias e quem ainda não tem eu recomendo, pois é muito acessível e rápida! Espero que gostem... Pois vim aqui postar com muito carinho... ♥ </b></span><br />
<span style="font-family: inherit;"><b>Ai que fome que dá né? Então... Façam e... BOM APETITE!</b></span><br />
<b><span style="font-family: inherit;">O</span>bs: O meu cooktop continua novinho rsrs. Aqui todas as receitas foram feitas, testadas, aprovadas e fotografadas por mim, qquer dúvida é só deixar o seu comentário, eu responderei com o maior prazer! Sou muito fã das minhas panelas elétricas da Funkitchen e da Walita, elas não me deixam na mão, não queimam as receitas e não gastam mta energia por causa do sensor, elas são o meu braço direito e esquerdo na cozinha! haha!! \o/ Aproveitem o máximo delas!! Muito obrigada por terem passado por aqui! Voltem sempre!</b></div>
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<b>Algumas receitas como o bolo, pra quem ainda não tem a panela de pressão elétrica... qdo o botão desligar, aguarde alguns segundos e acione o botão novamente, qtas vezes forem necessárias, não pensem que erraram ok? Não demora e não gasta energia indevida... Estes bolos eu acionei + ou - umas 4 vezes, demora alguns segundos para acionar o botão, mas ele continua crescendo pq prevalece o sensor... Pode até abrir a panela que ele não abaixa, deixar até que enfiando um palito no centro do bolo saia limpo! O próprio arroz eu tiro um pouquinho antes de desligar sozinho, vc pega logo o seu jeito, são dois brinquedos que eu tenho e brinco todos os dias... haha! Estas fotos não tem truques! São reais! Eu mesma fiz, testei, aprovei, fotografei e postei aqui pra tds vcs! </b></div>
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<b>Curta minha página lá no facebook... </b><span style="text-align: center;"><b>👇</b></span></div>
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<b> </b><b><span class="_2ou" data-offset-key="2jct2-1-0" spellcheck="false" style="background-color: white; color: #365899; cursor: pointer; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span data-offset-key="2jct2-1-0" style="font-family: inherit;"><span data-text="true" style="font-family: inherit;">http://www.facebook.com/ComunidadeArtenacozinha</span></span></span></b></div>
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<span style="color: red;"><b>OBS: </b></span></div>
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<b>Se vcs me seguirem eu vou ficar muito feliz pq além de passarem por aqui eu vou conhecer vcs assim como vcs me conhecem... Para isto seja um membro fazendo o seu login... ♥ </b></div>
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<b>Bjus! Ficam com Deus! </b><span style="text-align: center;"><b>🙏 </b></span><br />
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<b><span style="color: red;">SALADA DE BERINJELA</span></b><br />
<b style="color: red;">(Clique em cima da foto para ampliar)</b><br />
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<b><span style="color: red;">Com pãozinho crocante...</span></b></div>
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<b><span style="color: red;">3min. na Airfryer</span></b></div>
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<b><span style="color: red;">Ingredientes:</span></b></div>
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<b>2 dentes gdes de alho amassados</b></div>
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<b>1 cebola picada</b></div>
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<b>1 pimentão verde picado</b></div>
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<b>1 pimentão vermelho picado</b></div>
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<b>10 azeitonas picadas</b></div>
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<b>cheiro verde à gosto picado</b></div>
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<b>orégano</b></div>
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<b>chimichurri</b></div>
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<b>1/4 xic. de água</b></div>
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<b>1/4 xic. de vinagre de maçã</b></div>
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<b><span style="color: red;">Modo de fazer:</span></b></div>
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<b>Frite o alho e murche a cebola com 2 colheres de azeite, coloque os pimentões, mecha para agregar os temperos, coloque a berinjela lavada na água e sal e escorrida, coloque o orégano, o chimichurri e o sal, eu coloquei só uma colher de chá de sal, pq deixei a berinjela uns 10 min de molho na água e sal e as azeitonas já são salgadas, tampe a panela, qdo estiver td macio com o caldo bem reduzido, coloque as azeitonas e o cheiro verde, eu tirei antes da panela parar o cozimento pq foi bem rápido, coloque no pote regue com um fio de azeite, tampe e leve à geladeira, no outro dia o sabor fica mais cheiroso e saboroso por conta do vinagre... acompanha arroz branco, torrada, pão de forma, pão francês, como quiser... Hummm!! 👋😘</b></div>
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<b><span style="color: red;">BATATA COM CALABRESA (temperos à gosto)</span></b></div>
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<b><span style="color: red;">PICADINHO DE ALCATRA COM BATATAS VAPT VUPT!</span></b><br />
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<b><span style="color: red;"> Alcatra em tirinhas temperada com batatinhas em cubos, qdo secar a água que irá verter, desligar a panela, salpicar salsinha e azeitonas verdes à gosto... </span></b><br />
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<b><span style="color: red;">Simples assim! \o/</span></b></div>
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<b style="color: red;">BIFE DE ALCATRA ACEBOLADO COM TOMATE...</b><br />
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<b><span style="color: red;">Coloquei o bife temperado à gosto com um fio de óleo na panela, qdo começou a fritar, eu virei e coloquei cebolas e tomates em rodelas, fechei a panela e esperei começar a fritar do outro lado, depois que vira é bem rápido, não deixa secar de td... Salpicar salsinha à gosto</span></b></div>
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<span style="color: red;"><b>MISTURINHA DE CARNE MOÍDA...</b></span><br />
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<b style="color: red;"> </b><b style="color: red;">Carne moída, batatinhas em cubos, tomate sem pele e sementes, temperos à gosto </b><b style="color: red;">(alho, arisco sem pimenta, cebola, orégano e vinagre de vinho) </b><b style="color: red;">Finalmente azeitonas sem caroço e salsinha </b><b style="color: red;">Uma misturinha msm né? hehe!!</b><br />
<span style="color: red;"><b>Coloquei um fio de azeite na panela, coloquei só a carne moída até perder um pouco da sua cor vermelha, fiz uma saladinha de temperos de </b><b>alho, arisco sem pimenta, cebola, orégano e vinagre de vinho, o</b><b> restante dos ingredientes e fechei a panela, qdo secou o caldo que se formou joguei as azeitonas, o cheiro verde, chacoalhei a panela para td se agregar... E pronto! \o/</b></span><br />
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<b><span style="color: red;">TORRE DE BERINJELA (de 3)</span></b></div>
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<b style="color: red;">Vejam que delícia saudável! huhu! (deu certo!) </b><b style="color: red;">Inédita na panela elétrica... </b><b style="color: red;">Passando pra vcs que tanto me incentivam... </b><b style="color: red;">Obgdaaa!</b></div>
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<span style="color: red;"><b>De quatro andares...</b></span></div>
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<b><span style="color: red;">Uma berinjela grande (veio inteira sem sementes \o/)</span></b></div>
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<span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 14.49px; text-align: left;"><b><span style="color: red;">Cortar a berinjela em rodelas, colocar na água e sal por uns 10 min. escorrer bem td a água escura e montar como diz nas fotos...</span></b></span></div>
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<b><span style="color: red;">Montar as rodelas do msm tamanho... (cruas)</span></b><br />
<b><span style="color: red;">Berinjela, tomate em rodelas, mussarela ralado grosso, orégano e assim sucessivamente...</span></b><br />
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<b><span style="color: red;">Eu fiz torre de 3 mas na panela de 7 xic. caberia até de 5 como vêem...</span></b><br />
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<span style="color: red;"><b>Pode fazer a torre até à tona, pq depois de prontas elas amaciam e abaixam... </b><b>Se a mussarela derreter totalmente... </b><b>Cobrir novamente de mussarela ao retirá-las ainda quente... </b></span></div>
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<b style="color: red;">Dica da Jô:</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDEBiYz5-EaaG1A1WL_FBTZUXXmcMT28OABGQeshvrvxCH_Xk7IIuhH98kShN4M2lN1kYZHoAdatm0DRzNbT8ODIdmPhHC9BzhZdve3ljr8geQYGn3X0LH__LTf1eqGvLYmwMk_i7pfT6/s1600/alguns-beneficios-da-berinjela.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="720" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDEBiYz5-EaaG1A1WL_FBTZUXXmcMT28OABGQeshvrvxCH_Xk7IIuhH98kShN4M2lN1kYZHoAdatm0DRzNbT8ODIdmPhHC9BzhZdve3ljr8geQYGn3X0LH__LTf1eqGvLYmwMk_i7pfT6/s400/alguns-beneficios-da-berinjela.png" width="400" /></a></div>
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<b style="color: red;">Bem... Num dos comentários aqui no blog me perguntaram se podia fazer sopa na panela elétrica, eu creio que sim desde que seja de macarrãozinho ou arroz, já grão como é mais duro, eu coloco na panela de pressão pra amolecer mais rápido... Mas!!! agora com grãos longa vida podemos! \o/\o/</b><b><span style="color: red;"> </span></b><br />
<b><span style="color: red;">Já encontramos grão de bico longa vida bem molinho, sem pele...</span></b><br />
<b><span style="color: red;">Que podemos fazer saladinha com ovos de codorna etc... Mas!</span></b><br />
<b><span style="color: red;">Com este friozinho que está fazendo hj que tal fazer uma sopinha de grão de bico???</span></b><br />
<b><span style="color: red;">É a minha primeira sopa na FunKitchen hem... Vamos ver no que dá???</span></b><br />
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<b><span style="color: red;">SOPA DE GRÃO DE BICO</span></b></div>
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<b><span style="color: red;">Coloquei um fio de óleo, alho triturado, bifinhos crus e uma batata em cubos, </span></b></div>
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<b><span style="color: red;">deixei secar a água que verteu da carne e com as batatinhas já macias </span></b></div>
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<b><span style="color: red;">eu acrescentei 2 copos americanos de água quente... Como td é prático aqui </span></b></div>
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<b><span style="color: red;">eu esquentei a água no microondas pra não colocar fria na panela, </span></b></div>
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<b><span style="color: red;">esfarelei meio quadradinho de caldo de carne knorr, </span></b></div>
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<b><span style="color: red;">acrescentei o grão de bico escorrido no coador,</span></b></div>
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<b><span style="color: red;">e sobra de arroz já pronto, rendeu 2 pratos... </span></b></div>
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<b><span style="color: red;">Tomei a sopa quente que até queimei a língua gente!!!</span></b></div>
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<b><span style="color: red;">HUMMM DELÍCIA!!! \O/</span></b></div>
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<b><span style="color: red;">Se preferir coloque cheiro verde picadinho... Invente!</span></b></div>
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<b><span style="color: red;">A próxima farei de feijão branco (longa vida) com linguiça \o/</span></b></div>
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<b><span style="color: red;"> Pois é amigos... Eu ainda não achei de feijão branco...</span></b><br />
<b><span style="color: red;"> Mas vamos fazer de lentilhas então?</span></b><br />
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<b><span style="color: red;">Eu coloquei um fio de azeite na panela, alho, linguiça calabresa sem a pele, uma batata em cubos e uma cenoura em rodelas bem finas pois o cozimento da cenoura é mais demorado do que a batata, sendo assim, eu consegui que ficassem macios juntos, qdo dourar a calabresa, acrescentar um copo 200 ml d'água quente, meio tablete de caldo knorr de galinha até que os legumes fiquem macios é bem rápido, ficando macios acrescentar as lentilhas (lavei e escorri) e acrescentar mais um copo d'água, sempre quente, assim que ferver estará pronto, servir com arroz branquinho e uma pimentinha vermelha dedo de moça ou malagueta, aquela que deixamos no vinagre sabe? rs</span></b></div>
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<b><span style="color: red;">Conforme a foto abaixo pra vc que gosta picante... \o/</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaj4k-1daQeqmUZs3E7JakxJrnpAMfnzXP4tCdjzSnF-1WMIP1FNIbZ1CevcHBTuHPEldFWF6rdKzqYGPXVt37Atup_-W9iCfeBc4N10NJiRNuFC7TyuhEWEtekhoYWXEMQG-FaLjkS00A/s1600/lentilha.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaj4k-1daQeqmUZs3E7JakxJrnpAMfnzXP4tCdjzSnF-1WMIP1FNIbZ1CevcHBTuHPEldFWF6rdKzqYGPXVt37Atup_-W9iCfeBc4N10NJiRNuFC7TyuhEWEtekhoYWXEMQG-FaLjkS00A/s1600/lentilha.JPG" width="400" /></a></div>
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<b><span style="color: red;">Então... Eu comprei um vasinho e até que durou bastante viu? \o/</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1uQ8Nf5FsQyZFXz6Q_4iJyW4i9LWLo_Z890l59BAjIoPu_8BuZM8CDnOXSlt5v_JtbPfUumSAd0kSWHGRMijRYDotgsEyC8ENHptUKkv129tUQ1l4yeXwLmKhEN142z3oXs4n-A18c-gb/s1600/68351_381595271915486_2043070483_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1uQ8Nf5FsQyZFXz6Q_4iJyW4i9LWLo_Z890l59BAjIoPu_8BuZM8CDnOXSlt5v_JtbPfUumSAd0kSWHGRMijRYDotgsEyC8ENHptUKkv129tUQ1l4yeXwLmKhEN142z3oXs4n-A18c-gb/s1600/68351_381595271915486_2043070483_n.jpg" width="297" /></a></div>
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<b><span style="color: red;"> Pimenta malagueta só no vinagre de vinho e sal à gosto... </span></b><br />
<b><span style="color: red;">Ah! podem colocar cebolas roxas que ficam ótimas!!!</span></b><br />
<b><span style="color: red;">O vidrinho eu mesma decorei com biscuit, </span></b><br />
<b><span style="color: red;">fiz as pimentinhas à mão e colei as sementinhas verdadeiras na tampa... haha!!</span></b><br />
<b><span style="color: red;">Gostaram do meu artesanato? Então aqui vai o enderêço pra vc...</span></b><br />
<b><span style="color: red;">https://www.facebook.com/pages/Artesanato-J%C3%B4-Das-Artes/351981568238904?ref_type=bookmark</span></b><br />
<b><span style="color: red;">(Eu não postei as pimentas lá, mas espero que goste das variedades feitas, fotografadas e postadas lá por mim) Bjusssssssssssss!!!</span></b><br />
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<b><span style="color: red;">Pimenta dedo de moça, só no vinagre branco, sal e alecrim à gosto!</span></b></div>
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<b><span style="color: red;">(vidro sempre bem esterilizado)</span></b></div>
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<span style="color: red;"><b>PEIXES EM CAMADAS NA PANELA ELÉTRICA DE ARROZ...</b></span><br />
<span style="color: red;"><b>Pode ser bacalhau, cação, merluza, pescada branca, sardinha, etc...</b></span><br />
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<b><span style="color: red;">2 filés únicos!</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzk1yPJ6wUGmT30HUPxcyVZyIkPLaxG8IcBy0TNnG0qv46ishrTwows41w3en4VJ4f_0r9BrZ3w6ihbD9_YDZWaQY3K7VDrPlMsG4zIpHR4VNRj5th6KUXc8R8pWC2Gy-s8jnQ2twHzRh/s1600/011x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzk1yPJ6wUGmT30HUPxcyVZyIkPLaxG8IcBy0TNnG0qv46ishrTwows41w3en4VJ4f_0r9BrZ3w6ihbD9_YDZWaQY3K7VDrPlMsG4zIpHR4VNRj5th6KUXc8R8pWC2Gy-s8jnQ2twHzRh/s1600/011x.JPG" width="400" /></a></div>
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<b><span style="color: red;">1 filé lindo e fresquinho! \o/</span></b><br />
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<b><span style="color: red;">Prestem atenção com algum espinhinho perdido, quase não tem...</span></b><br />
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Das três camadas, esta é a última... The end!</span></b></span></div>
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<b><span style="color: red;">MERLUZA (antes)</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYXJhV9bookvbAiYiSiLIh8xLwJcQKfOI_CpwtvEkj3ZlH0VW7D3a0pjP0AySlgZquP9oILeH784uCpQJQiit2H6u9oMkY73ON0u0gkMa2wL5meHK-SQZmswRLlJ85ntlRcIQBIKCdh0Kw/s1600/merluza+antes.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYXJhV9bookvbAiYiSiLIh8xLwJcQKfOI_CpwtvEkj3ZlH0VW7D3a0pjP0AySlgZquP9oILeH784uCpQJQiit2H6u9oMkY73ON0u0gkMa2wL5meHK-SQZmswRLlJ85ntlRcIQBIKCdh0Kw/s1600/merluza+antes.jpg" width="400" /></a></div>
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<b><span style="color: red;">MERLUZA (depois)</span></b><br />
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<span style="color: red;"><b>Temperei o peixe com alho, arisco sem pimenta e limão, deixe dormir no marinado...</b></span></div>
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<b>Façam qtas camadas couber na sua panela...</b></div>
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<b>Regue a panela com 1 colher de azeite</b></div>
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<b>1 camada de cebola em rodelas</b></div>
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<b>1 camada de tomate sem pele em rodelas</b></div>
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<b>1 camada de batatas em rodelas meia grossa</b></div>
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<b>1 camada de pimentão vermelho em tiras</b></div>
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<b>1 camada de peixe (forrar bem) e assim sucessivamente...</b></div>
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<b>Após a cada camada de tds os ingredientes, </b></div>
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<b>coloquei uma colher de azeite para penetrar bem por igual</b></div>
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<b>Polvilhar orégano, cheiro verde picadinho e azeitonas verdes</b></div>
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<b>Se preferir decorar com ovinhos de codorna, fica bom demais!</b></div>
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<b>Qdo a batata estiver macia ainda terá um caldinho, </b></div>
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<b>não precisa secar totalmente</b><b>, qdo esfria seca um pouco, ficando um caldinho no fundo...</b></div>
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<b>Abra a panela e faça a sua consulta, eu gosto assim como na foto \o/</b></div>
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<b><span style="color: red;">Obs:</span> </b></div>
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<b>Vcs vão notar que nas camadas da pescada branca, eu não coloquei azeitonas, (eu não tinha) mas nem por isso eu deixei de fazer... Mas coloquem pq faz td a diferença!</b></div>
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<b>Logo trarei mais tipos de peixe, para vcs visualizarem ok?</b></div>
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<b>Obgda por estarem aqui comigo \o/ Bjus!</b></div>
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<span style="color: red;"><b>CHEGUEI COM LASCAS DE BACALHAU EM CAMADAS... \O/</b></span></div>
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<b>Bem gente... Conforme eu prometi que voltaria com mais peixe feito na panela elétrica...</b></div>
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<b>Hj é feriadão dia 18/04/2014... Muitos não comem carne no dia de hj, não é o meu caso, mas nesta data não sei pq dá uma vontade na gente de comer peixe! Então eu fui ao mercado na vdd pra comprar camarão miúdo para fazer um risoto de camarão, mas não foi nada disso que eu fiz... Pq o camarão aqui em Sampa pelo menos... Nossa! Nossa! Está uma fortuna... R$30,00 a R$40,00 nem sei qto pesa a embalagem pq é congelado, então diante disso eu confesso pra vcs que eu nem fui ver o preço do bacalhau do porto, vi uma banca muito requisitada rs e fui lá ver do que se tratava e pronto ULALÁ! Achei estas lascas de bacalhau frescas, firmes e branquinhas soltas na banca pra vc escolher... Aí eu escolhi os mais graúdos e mais clarinhos é claro, e não é que estava mais acessível do que a carne? E até msm que um frango assado! Ontem paguei apenas R$19,90 o kilo, coloquei no saquinho mais ou menos qto eu ia precisar para encher a minha panela de 7 xic. que com os demais ingredientes bastava para encher... Deu 623g me custou R$12,38 \o/ Então bora pra cozinha fazer lascas de bacalhau em camadas simples e saborosa da Jô... Que por sinal encheu a panelaaaa... Comi atéeeeeeee...</b></div>
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<b>Cortei as batatas em rodelas joguei na água que fervi as lascas de bacalhau e deixei somente uns 2 min. só msm até levantar fervura para pegar gosto, passei no azeite com uma colherinha de chá de colorau e aqui estão bem al'dentes para ir em camadas para a panela...</b></div>
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<b>Coloquei azeite, 1 camada de cebola em rodelas, 1 camada de tomates sem pele em rodelas, 1 camada de batatas como na foto, mas pode colocar direto tbém se quiser, 1 camada de pimentão vermelho, em rodelas finas 1 camada de lascas de bacalhau dessalgada, troquei a água 2 x e aferventei 1 x só para não perder o sabor, repita tds as camadas, regando com azeite em tds as camadas para melhor penetração... Depois de colocar tds os ingredientes , polvilhar orégano, cheiro verde e azeitonas verdes ou pretas (à gosto) Agora que vcs viram as lascas eu vou cobrir com a ultima camada de rodelas finas de tomate que é pra desmanchar msm pra dar uma cor, pq só mexemos na panela para servir ok?</b></div>
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<b>Assim! É muito rápido...</b><br />
<b>Assim que as batatas ficarem macias está pronto \o/</b><br />
<b>Espete as batatas com cuidado pra não quebrar ok?</b><br />
<b>Decorei com ovos de codorna cozidos que combina demais com td isso!</b><br />
<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b> Rendeu bem né? 2 camadas bem cheinhas... Filhos viajando e descansando... </b></span><br />
<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b>Fizeram muita falta aqui... :( </b></span><b style="font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">Enfim hj foi só pra dois</b><span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; color: #333333; font-size: 13px; line-height: 18px; text-align: left;"> </span><i class="_4-k1 img sp_4qqpiy sx_944226" style="background-color: white; background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yP/r/9DitOgwD63Y.png); background-position: -85px -101px; background-repeat: no-repeat; background-size: auto; color: #333333; display: inline-block; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; height: 16px; line-height: 18px; text-align: left; vertical-align: -3px; width: 16px;"></i><span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; color: #333333; font-size: 13px; line-height: 18px; text-align: left;"> </span><br />
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<b>Confesso que com este cheiro e sabor, não ficou nada a desejar...</b><br />
<b>Agora só me resta jantar o que sobrou do almoço, Ah que chato! haha!!</b><br />
<b>Se preferir regue mais azeite no prato...</b><br />
<b>Espero que tenham gostado da dica e um ótimo FDS à tds vcs!</b><br />
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<b>Estas lascas de bacalhau eu fiz hj (23/08/2014)</b></div>
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<b>Fiz uma única camada, coloquei as batatas em rodelas cruas...</b></div>
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<b>Revirei o fundo da panela para mostrar como as batatas douram no azeite...</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5k_vko63jrPU5VcD0p2MWKBJlmJGrUlV8t3kcJi5s2kMhk03DmST4fNNl7eFCeX7KwRxrHGUa0aQEfPTSGoprRU2r0gdy2Y_e3oiAKr0UZLOAnX0XvibWdR5H70kk_KX33tIAu-EC3y6/s1600/055x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5k_vko63jrPU5VcD0p2MWKBJlmJGrUlV8t3kcJi5s2kMhk03DmST4fNNl7eFCeX7KwRxrHGUa0aQEfPTSGoprRU2r0gdy2Y_e3oiAKr0UZLOAnX0XvibWdR5H70kk_KX33tIAu-EC3y6/s1600/055x.JPG" width="400" /></a></div>
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<b><span style="color: red;">Olhem só o título que eu dei... rsrs</span></b></div>
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<b><span style="color: red;">SARDINHAS MARAVILHOSAS!!!</span></b></div>
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<b><span style="color: red;">VAMOS LÁ???</span></b></div>
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<b><span style="color: red;">Eu não mecho, só chacoalho de leve...</span></b></div>
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<b><span style="color: red;">Não quebrou nenhuma!!! \o/</span></b></div>
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<b style="color: red;">Hj eu trouxe uma dica pra cá...</b><br />
<b style="color: red;"> Mas relacionado com a panela elétrica de arroz!</b><br />
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<b><span style="color: red;">Esta pizza é caseira fui eu que fiz... </span></b></div>
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<b><span style="color: red;">A receita está aqui no MENU do blog como...</span></b></div>
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<b><span style="color: red;">"Pizza de liquidificador"</span></b></div>
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<b><span style="color: red;"><span face=""helvetica" , "arial" , sans-serif" style="background-color: white; font-size: 14px; line-height: 19.32px;">Depois de fria, esquente uma das partes na panela elétrica de arroz, se preferir coloque um fio de azeite, deixe só até derreter o queijo que garanto que fica toda crocante! Eu disse toda crocante! com barulhinho na mordida e td... Eu prefiro esquentar na panela pq gosto dela crocante... Eu não gravei um vídeo comendo pq vc escutaria o crock. e ficaria morrendo de vontade vendo eu comer com tanto gosto... haha!! </span><span face=""helvetica" , "arial" , sans-serif" style="background-color: white; font-size: 14px; line-height: 19.32px;">Mas faz e depois me conta!!!</span></span></b><br />
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<b style="color: red;">Bife de fígado temperado com alho e sal...</b><br />
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<b><span style="color: red;">Regue com leite (no lugar do vinagre ou limão)</span></b></div>
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<b><span style="color: red;">Já na panela elétrica de arroz com um fio de óleo...</span></b><br />
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<b><span style="color: red;">Fica molinho pq a panela elétrica não frita e sim cozinha dando cor e maciez...</span></b><br />
<b><span style="color: red;">Não deixe secar totalmente, murche a cebola no suco do bife e jogue por cima.</span></b><br />
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<b><span style="color: red;">Corte como desejar...</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKigs1dTHBUhHTvRoD9iQ09KWBk41Y54Y-aG6n3UTxROo-NG1JimvEBODf4pqB15uEgYu40sqVrg2dk6GGAmeFuIhX98AVxaGk9LtENwxcVLjM10rd7q78fFBzPgWZWcpKlFaYtNepfhyphenhyphenl/s1600/figado5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKigs1dTHBUhHTvRoD9iQ09KWBk41Y54Y-aG6n3UTxROo-NG1JimvEBODf4pqB15uEgYu40sqVrg2dk6GGAmeFuIhX98AVxaGk9LtENwxcVLjM10rd7q78fFBzPgWZWcpKlFaYtNepfhyphenhyphenl/s1600/figado5.JPG" width="400" /></a></div>
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<b><span style="color: red;">Trouxe uma dica da Jô...</span></b></div>
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<b><span style="color: red;">Dois bifes de fígado temperados na panela...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSrPHyICY7PJrY0qwrKd7_cn6F8wyexXy2Fhh6eXZ5TljrlMF_Vz9JxPpQ4FM7U4rj2tLENPp1R9yqu7l7z7_72-IRS-6n-OvVsuTG7BPVjlVp_uvpseQ9Tvp0P_wv0iUhGNrCfqWqPy5r/s1600/001.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSrPHyICY7PJrY0qwrKd7_cn6F8wyexXy2Fhh6eXZ5TljrlMF_Vz9JxPpQ4FM7U4rj2tLENPp1R9yqu7l7z7_72-IRS-6n-OvVsuTG7BPVjlVp_uvpseQ9Tvp0P_wv0iUhGNrCfqWqPy5r/s1600/001.JPG" width="400" /></a></div>
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<b><span style="color: red;">Ao virá-lo ele ainda estará com líquido, minha panela fica no vermelho msm qdo aberta...</span></b><br />
<b><span style="color: red;">Coloque cebolas cortadas à Juliana e salpique salsinha até que seque o líquido...</span></b><br />
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<b><span style="color: red;">Assim não corre o perigo de passar do ponto desejado! \o/</span></b><br />
<b><span style="color: red;">Muito macio...</span></b><br />
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<b style="color: red;">Misto quente...</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRv_mAhWc5mM83cfyAu-TV_E35laoorTInKbrNfuOyQPn0OV_-3UkR93eZVZ081MZ_8lnBXbhyphenhyphenu6ML409_0cGYX4cqr-Vk1hF2PKT-Scvuj0SXdaG0UNvHcTnYXwygXJwB2oYq6bL2cm_Y/s1600/006x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRv_mAhWc5mM83cfyAu-TV_E35laoorTInKbrNfuOyQPn0OV_-3UkR93eZVZ081MZ_8lnBXbhyphenhyphenu6ML409_0cGYX4cqr-Vk1hF2PKT-Scvuj0SXdaG0UNvHcTnYXwygXJwB2oYq6bL2cm_Y/s1600/006x.JPG" width="400" /></a></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Vou me desafiar fritando um ovo na panela elétrica FunKitchen...</span><span style="color: #333333;"> Meu gás acabou e me deu vontade de comer pão com ovo frito... Aí eu olhei para a panela... Então, vamos lá ver se dá certo? Eu só untei o fundo da panela com azeite, não deixei óleo sobrando não! Como a gema ficou parada no centro da panela? Eu disse pra ela ficar quieta pq além de eu gostar assim eu ia postá-la rsrs</span></b></span></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Dentro da panela...</span></b></span></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;"> E agora como tirar desta profundeza intacto???</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhylGuSLhwbPxI6qf_ZtBO2CCtxC7qbWafhlxIAjVU0V_18sMWuz4TRxSM2Y2idn4hLRhCSF7AxhIKnCv-4HidDZ1NLTpCgdRC_kV0-oNLDiv_11mYbVvt2Qn-rkmxiVGGKp4_7PxZFLa68/s1600/dentro.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhylGuSLhwbPxI6qf_ZtBO2CCtxC7qbWafhlxIAjVU0V_18sMWuz4TRxSM2Y2idn4hLRhCSF7AxhIKnCv-4HidDZ1NLTpCgdRC_kV0-oNLDiv_11mYbVvt2Qn-rkmxiVGGKp4_7PxZFLa68/s1600/dentro.jpg" width="400" /></a></div>
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<b><span style="color: red;"><br /></span></b></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Como não gruda nada, com uma espátula vem trazendo para o prato... </span></b></span></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">E a clara fica bem firme tanto encima como embaixo, msm com a gema mais mole...</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_R9CvM-nz2nEENsPtQKzlz2tBPAn7O0-J32bFi-tWeSeMsQyOAPz6w3nrXGki-VMx-ELRAPo2RwxWfevYYoTMRqEadQRqis6dAik6DxPxylK5n1emy0x4GzWE9gZfIKlwjAuKJjevV9Fw/s1600/no+prato.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_R9CvM-nz2nEENsPtQKzlz2tBPAn7O0-J32bFi-tWeSeMsQyOAPz6w3nrXGki-VMx-ELRAPo2RwxWfevYYoTMRqEadQRqis6dAik6DxPxylK5n1emy0x4GzWE9gZfIKlwjAuKJjevV9Fw/s1600/no+prato.jpg" width="400" /></a></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Deu certo e matei a minha vontade, comecei pelo biquinho do pão... </span></b></span></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Por uma vontade acho que acabou se tornando inédito, pq fui procurar na net e não achei... \o/ </span></b></span></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Mas se alguém achar aceitam minhas desculpas...</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovxLXgusqsO-wUqoE_Vg19C9P9oe0dr1OJaqFTgmagYaWjBkYz_IAT4nc-Hv7AlRoFSTZlGsgXZBviVu9eIo27-HlSXy83eVa4JcqCjklKKDi_EXnCUg2vRLD4jSHidRJ6brC4V-hQkZQ/s1600/no+pao.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovxLXgusqsO-wUqoE_Vg19C9P9oe0dr1OJaqFTgmagYaWjBkYz_IAT4nc-Hv7AlRoFSTZlGsgXZBviVu9eIo27-HlSXy83eVa4JcqCjklKKDi_EXnCUg2vRLD4jSHidRJ6brC4V-hQkZQ/s1600/no+pao.jpg" width="400" /></a></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Desculpem!!! </span></b></span></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Só depois que comecei a comer eu me lembrei de mostrar pra vcs que embaixo fica assim douradinho... hummm!!!</span></b></span></div>
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<span style="color: red;"><b>Contra-filé na panela elétrica...</b></span><br />
<span style="color: red;"><b>Sem nada de água, sem nada de óleo! </b></span><br />
<span style="color: red;"><b>Não se preocupem com a capa de gordura, irá derreter, amaciar a carne </b></span><br />
<span style="color: red;"><b>e não vamos come-la ok?... rsrs</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLkgaQ95-Ye-OCjIlQx39RMSfAOFOuxy328IJvg3aYl6cxrembh1dGm6Dd5cPDn5Q6yBfZfAIW6D1vTtmKh2VsEulDh44iKiLyUuNdD_ncEGoQY3MUByFYq3yy7hM_mjEh63aalvyDh-Cl/s1600/005x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLkgaQ95-Ye-OCjIlQx39RMSfAOFOuxy328IJvg3aYl6cxrembh1dGm6Dd5cPDn5Q6yBfZfAIW6D1vTtmKh2VsEulDh44iKiLyUuNdD_ncEGoQY3MUByFYq3yy7hM_mjEh63aalvyDh-Cl/s1600/005x.JPG" width="400" /></a></div>
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<b><span style="color: red;">Cortei a peça em cubos...</span></b><br />
<b><span style="color: red;">Eu já trouxe bife aqui, mas em cubos não... </span></b><br />
<b><span style="color: red;">É a primeira vez, a minha mistura de hj...</span></b><br />
<b><span style="color: red;">Que Deus me ajude!!!</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1x9JP2IT7APrL7OvERJlMZJ7ISls7VmY9WN8aWFCPabZtFfpOYdS3uRJ4dXdfgU5TV8pqLU-mYQSEfEdZF4gCCuND4vI8kkPq6QIxoGEcdxuzfFSqREhc9yfw0KdbHJtQad7R7m080zvn/s1600/009x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1x9JP2IT7APrL7OvERJlMZJ7ISls7VmY9WN8aWFCPabZtFfpOYdS3uRJ4dXdfgU5TV8pqLU-mYQSEfEdZF4gCCuND4vI8kkPq6QIxoGEcdxuzfFSqREhc9yfw0KdbHJtQad7R7m080zvn/s1600/009x.JPG" width="400" /></a></div>
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<b><span style="color: red;">Temperei com tempero básico...</span></b><br />
<b><span style="color: red;">(alho, cebola, arisco sem pimenta, orégano e vinagre de vinho)</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5MGDXcouxJn10LUil-a1MPd5IpI6Sbg-9hGmz99LhS9-lQC2In7e5qm3I5cEJCn-dcvOSOUJocQc3oYUYZU-uEDT4jsT2Fg2yoF8pq0bWovrecP8h0TIjcLd1OuEvzaR6fkafFEa7ReKj/s1600/010x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5MGDXcouxJn10LUil-a1MPd5IpI6Sbg-9hGmz99LhS9-lQC2In7e5qm3I5cEJCn-dcvOSOUJocQc3oYUYZU-uEDT4jsT2Fg2yoF8pq0bWovrecP8h0TIjcLd1OuEvzaR6fkafFEa7ReKj/s1600/010x.JPG" width="400" /></a></div>
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<b><span style="color: red;">Misturei td...</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiE61Yb7XRC68wjc1i0PCoHod-UBfd7kMt_8ca-0fK6XAyVohdcostNusfozhkx_nPYzl3UaEHU-ujl2B5p9vsKoG3R9KAbqFqW2PRKrHzS-LMLTDSBiOWXJe_Y3_7gYWkB-rm1CNy60X7/s1600/011x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiE61Yb7XRC68wjc1i0PCoHod-UBfd7kMt_8ca-0fK6XAyVohdcostNusfozhkx_nPYzl3UaEHU-ujl2B5p9vsKoG3R9KAbqFqW2PRKrHzS-LMLTDSBiOWXJe_Y3_7gYWkB-rm1CNy60X7/s1600/011x.JPG" width="400" /></a></div>
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<b><span style="color: red;">E bora pra panela!</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUo-EDQ5W8ua_v8eym_hTBHfPl3eOVp4hJoJjwoJYy0m6HwPZaMgQlZCb0uqCnzhiU0oh4cXK6eqlgGWtMO_TYT_JnUQD238hyFZHYDLsIg3m02_G6YeyDeDnb8zhPMxRfnyPrOXMzEQWa/s1600/015x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUo-EDQ5W8ua_v8eym_hTBHfPl3eOVp4hJoJjwoJYy0m6HwPZaMgQlZCb0uqCnzhiU0oh4cXK6eqlgGWtMO_TYT_JnUQD238hyFZHYDLsIg3m02_G6YeyDeDnb8zhPMxRfnyPrOXMzEQWa/s1600/015x.JPG" width="400" /></a></div>
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<span style="color: red;"><b>Graças a Deus deu certo! Pq aqui não tem propaganda enganosa de jeito nenhum...</b></span><br />
<span style="color: red;"><b>Ela verte água, cozinha e qdo seca a água, doura na própria gordura...</b></span><br />
<span style="color: red;"><b>Fica macia na mordida e super saborosa gente! (não esqueça de desprezar a gordura)</b></span><br />
<span style="color: red;"><b>Faça... E BOM APETITE! \O/</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxAMk-QkS73xpTesuDiq7swPSKnQyCvMGTZAMC5TL8wjBNDE1r_W4MpaA8j9oupHvnnS2zlDHCQIhmuClb7e5XXMxcaNIkJf4Llz2IrN3YjgGiXLo2hkncs1iQl71mqNEQ94ELRXEJVdq/s1600/carne.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxAMk-QkS73xpTesuDiq7swPSKnQyCvMGTZAMC5TL8wjBNDE1r_W4MpaA8j9oupHvnnS2zlDHCQIhmuClb7e5XXMxcaNIkJf4Llz2IrN3YjgGiXLo2hkncs1iQl71mqNEQ94ELRXEJVdq/s1600/carne.JPG" width="400" /></a></div>
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<span style="color: red; font-weight: bold;">Vamos comer pão francês fresquinho de vdd tds os dias?</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAAdcaipvoag_vOXW0vigc204kpcZT0cySaOPMtf0QLZ52Q9psHZx6gLrjSRfv7G7Tw7_ZySFO5Obq2UGoafqwpwb0gD0YXGX-cUvCYhl5js8lyzz3RFJwFtRDY9SfZqoL0ayhvNFmd5US/s1600/005x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAAdcaipvoag_vOXW0vigc204kpcZT0cySaOPMtf0QLZ52Q9psHZx6gLrjSRfv7G7Tw7_ZySFO5Obq2UGoafqwpwb0gD0YXGX-cUvCYhl5js8lyzz3RFJwFtRDY9SfZqoL0ayhvNFmd5US/s1600/005x.JPG" width="400" /></a></div>
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<b style="background-color: #fbffeb; text-align: left;"><span style="font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 14px; line-height: 21.735px;"><span style="color: #575757;">Quem é que não gosta de comer um pãozinho fresquinho toda a hora que quiser? Para isso... Ao comprar o pãozinho nosso de cada dia, ao invés de ir tds os dias na padaria. podemos comprar pra semana inteira e podemos comê-los td a vez que quiser como se estivesse acabado de chegar da padaria como? Se estiver quente é só esperar esfriar, colocar no saco plástico p/ freezer, fechar e congelar, mas assim que chegar da padaria, não deixe perder a crocância! (com a casquinha sempre estalando) Qdo vc quiser comer é só tirar do freezer uns 10 min. antes, garanto que permanece do mesmo jeito que foi congelado (Nesses 10 min. dá p/ preparar a mesa, coar um café, enfim... É só não esquecer de tirá-los antes do freezer, Não o esquente... Experimente! Aí qdo te der uma fome fora de hora, assim como dá sempre em mim... Vc faz um lanchinho... Mas se vc quiser mais rápido e quentinho...</span><span style="color: red;"> Como eu fuço mesmo rsrs,</span><span style="color: #575757;"> Coloquei na panela elétrica e tcharam!!! Fica a dica!!!</span></span></span></b></div>
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<span style="color: red;"><b>Gostaram da dica da Jô? </b></span></div>
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<span style="color: red;"><b>Este eu acabei de tirar de dentro da panela e comer com requeijão... </b></span></div>
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<b style="color: red;">Mas coma com o recheio que preferir... até com uma pastinha de alho... Hummm!</b></div>
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<b style="color: red;">Esquentou tanto que eu mal conseguia pegar nas mãos e não queimou \o/</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiojH-M2gKzXpwp49MFx4tgLMsb6gnL0Pst6v9HIFXTNq8hyZNuwR3DIxqe-slh1rw7wFxH8U3YJmhlmzM33DCMQglxPD2zdB4JVdIKUG4x6-8SRVm43WPNqmdXoXHV117z2SbmClvGoWWS/s1600/002x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="325" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiojH-M2gKzXpwp49MFx4tgLMsb6gnL0Pst6v9HIFXTNq8hyZNuwR3DIxqe-slh1rw7wFxH8U3YJmhlmzM33DCMQglxPD2zdB4JVdIKUG4x6-8SRVm43WPNqmdXoXHV117z2SbmClvGoWWS/s1600/002x.JPG" width="400" /></a></div>
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<span style="color: red;"><b>Com salsicha...</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0iCy6m1OAaes2mCqTf682RuLx59_mFx98AQFaB_KF4Br42rMTdmbEb-yIbwCbv3PTvoubxaiSKX6lCNTRRPYhN416cC-h2p-iGSzu9nagKiCwknHb22cDr49U89r7Yq0SitjBw87LK9K/s1600/salsicha.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0iCy6m1OAaes2mCqTf682RuLx59_mFx98AQFaB_KF4Br42rMTdmbEb-yIbwCbv3PTvoubxaiSKX6lCNTRRPYhN416cC-h2p-iGSzu9nagKiCwknHb22cDr49U89r7Yq0SitjBw87LK9K/s1600/salsicha.jpg" width="400" /></a></div>
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<span style="background-color: #fbffeb;"><span style="color: red; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 14px; line-height: 21.735px;"><b> Com frango desfiado, hambúrguer, etc...</b></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hQw6rJ5fHUQPzq7p6Iwz712_5htrYZmWe-U9l8N43J-t3wRiL5Z_Xvryo0VFgv_4KzddCk_dfhMpDWIugaGcr6N0RpbzVqXtSGNL4fOwIXKg5qrFf4fyk62BHs6z23TLZT7FutPs2tmR/s1600/3913_473360436072302_2004560410_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hQw6rJ5fHUQPzq7p6Iwz712_5htrYZmWe-U9l8N43J-t3wRiL5Z_Xvryo0VFgv_4KzddCk_dfhMpDWIugaGcr6N0RpbzVqXtSGNL4fOwIXKg5qrFf4fyk62BHs6z23TLZT7FutPs2tmR/s1600/3913_473360436072302_2004560410_n.jpg" width="400" /></a></div>
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<span style="color: red;"><b>HAMBÚRGUER DA JÔ</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ0Vo7upVkJI9REodgB9hviEUj6YGbLULHSFfCU07KELtMvDBTxkSiz1pbkaziYTrhpQpVtpfy6nxQXipxoDqT1S_2HshCz0HfZSwHuXxFq9NrgCHtOV16f5n8Avee7HVUmiv6YoaAGTYa/s1600/hamburguer+da+jo+com+moldura.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ0Vo7upVkJI9REodgB9hviEUj6YGbLULHSFfCU07KELtMvDBTxkSiz1pbkaziYTrhpQpVtpfy6nxQXipxoDqT1S_2HshCz0HfZSwHuXxFq9NrgCHtOV16f5n8Avee7HVUmiv6YoaAGTYa/s400/hamburguer+da+jo+com+moldura.jpg" width="400" /></a></div>
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<span style="color: red;"><b>Modo de fazer:</b></span></div>
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500 gr. de carne moida na hora (patinho) 1 pac. de creme de cebola, ervas à gosto, se necessário dar uma pitada de sal, somente... Se preferir cobrir com um refogado acebolado de linguiça fresca ou calabresa processada à gosto... Hummm! Eu acabei de fazer!</div>
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<span style="color: red;"><b>ARROZ DOCE FEITA NA PANELA ELÉTRICA (DE ARROZ)</b></span></div>
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<span style="font-size: 13px; line-height: 18px;">Molinho e cremosinho, mais um desafio rsrs</span></div>
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<span style="font-size: 13px; line-height: 18px;">(Receita desenvolvida por mim)</span><br />
<span style="font-size: 13px; line-height: 18px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8nty-6gjxgpo9lYRilEK0oyTD-I-P9LKtlSZTXeWohG_plMclnrDvab1sFzd5CUnzGf4ei5DefXDUBbv0lSl2zbMNTru_uX4628Glxbq8rEK_Yop75_r5PI4MzN7YqR68nQlUqwQsNGr/s960/1044679_488265284581817_247446885_n.jpg" style="font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8nty-6gjxgpo9lYRilEK0oyTD-I-P9LKtlSZTXeWohG_plMclnrDvab1sFzd5CUnzGf4ei5DefXDUBbv0lSl2zbMNTru_uX4628Glxbq8rEK_Yop75_r5PI4MzN7YqR68nQlUqwQsNGr/s400/1044679_488265284581817_247446885_n.jpg" width="400" /></a></span><br />
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; color: red; font-size: 13px; line-height: 18px;"><b>Ingredientes:</b></span></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px;">1 xícara (chá) de arroz</span></div>
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<span class="text_exposed_show" face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; display: inline;">5 xícaras (chá) de água (1 litro)</span></div>
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<span class="text_exposed_show" face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; display: inline;"></span></div>
<div style="font-size: 13px; line-height: 18px;">
<span class="text_exposed_show" face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; display: inline;">5 cravos da índia</span></div>
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<span class="text_exposed_show" face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; display: inline;"></span></div>
<div style="font-size: 13px; line-height: 18px;">
<span class="text_exposed_show" face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; display: inline;">1 pau de canela</span></div>
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<span class="text_exposed_show" face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; display: inline;"></span></div>
<div style="font-size: 13px; line-height: 18px;">
<span class="text_exposed_show" face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; display: inline;">1 casca fina de limão</span></div>
<div style="font-size: 13px; line-height: 18px;">
1 lata de leite condensado</div>
<div style="font-size: 13px; line-height: 18px;">
1 xícara (chá) de leite quente</div>
<div style="font-size: 13px; line-height: 18px;">
½ xícara (chá) de açúcar</div>
<div style="font-size: 13px; line-height: 18px;">
1 caixinha de creme de leite</div>
<div style="font-size: 13px; line-height: 18px;">
Canela em pó para polvilhar</div>
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<span style="font-size: 13px; line-height: 18px;"><span style="color: red;"><b><br /></b></span></span></div>
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<span style="color: red;"><b>Modo de fazer:</b></span></div>
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Na panela, coloque o arroz, a água, os cravos, o pau de canela e a casca de limão. Tampe, acione o botão e deixe até ferver, qdo vc ouvir bolhas pode abrir a panela ainda vai estar úmido, o botão nem sai do vermelho... Adicione os ingredientes restantes, após iniciar a fervura, deixe cozinhar por mais 3 minutos COM A PANELA DESTAMPADA PARA NÃO DERRAMAR OK? Transfira para um refratário, se preferir retire a casca de limão, (eu comi! não ficou amargo, ficou como cidra) polvilhe a canela em pó a gosto e sirva morno ou frio. Desculpas as escritas vai... Foi a mão livre... hehe!</div>
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<span style="color: red;"><b><br /></b></span></div>
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<span style="color: red;"><b>Dica da Jô:</b></span></div>
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Faça em panela média ou grande, eu fiz na panela de 7 xícaras... Se quiser fazer mais rápido, usar a panela de pressão... receita: <a href="https://www.facebook.com/photo.php?fbid=454649124554830&set=pb.408175312535545.-2207520000.1372902594.&type=3&theater" rel="nofollow" style="cursor: pointer; text-decoration: none;" target="_blank">https://www.facebook.com/<wbr></wbr><span class="word_break" style="display: inline-block;"></span>photo.php?fbid=454649124554<wbr></wbr><span class="word_break" style="display: inline-block;"></span>830&set=pb.408175312535545<wbr></wbr><span class="word_break" style="display: inline-block;"></span>.-2207520000.1372902594.&t<wbr></wbr><span class="word_break" style="display: inline-block;"></span>ype=3&theater</a></div>
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↓ CURTA MINHA PÁGINA ↓</div>
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<span style="color: red;"><b>ABAIXO MAIS OPÇÕES PRA VCS!</b></span></div>
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<span style="color: red;"><b>Sempre desligo um pouquinho antes do término... (dica)</b></span></div>
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<b><span style="color: red;">Sendo assim sempre ficará mais branquinho no final... </span></b></div>
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<b><span style="color: red;">Macio e dourado sem truques</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwx08AlZNtOA1TPq1xuOP28pb0Fcf6q-08R4f_N7JP43zgMatcpN5GnzN8Kzx5ZGfktGNodxr0gAGyKmPdClpWQi7pQ6ZRftkKJtUItpNm9yNBeuquOot_4ExdmtqIaRhwC5MLmH1v11RS/s960/59983_414680451940301_1220115419_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwx08AlZNtOA1TPq1xuOP28pb0Fcf6q-08R4f_N7JP43zgMatcpN5GnzN8Kzx5ZGfktGNodxr0gAGyKmPdClpWQi7pQ6ZRftkKJtUItpNm9yNBeuquOot_4ExdmtqIaRhwC5MLmH1v11RS/s400/59983_414680451940301_1220115419_n.jpg" width="400" /></a></div>
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<span style="color: red;"><b>Bife acebolado... Aqui comendo já... Não resisti! rsrs</b></span></div>
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<span style="color: red;"><b>Cor sem truques...</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhntaT6vQhczSJaaFIGa_dnp-pzq1av7r2jzmEGg6i4ecXhh5BQgs0ykd3B9OPU7wlauBwfH4z4lTMLToE5oTSACKjNfhduG6QXVn5fI-XNgaF8bpVR97lAAAFChDtuTTVbBqxRaAey-r4O/s960/537273_414680438606969_1948577212_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhntaT6vQhczSJaaFIGa_dnp-pzq1av7r2jzmEGg6i4ecXhh5BQgs0ykd3B9OPU7wlauBwfH4z4lTMLToE5oTSACKjNfhduG6QXVn5fI-XNgaF8bpVR97lAAAFChDtuTTVbBqxRaAey-r4O/s400/537273_414680438606969_1948577212_n.jpg" width="400" /></a></div>
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<span style="color: red;"><b>Chegou a hora de testar bife à rolê será que vai dar certo?</b></span></div>
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<span style="color: red;"><b>Então vamos ver... O bife está desta cor pq ficou marinando no tempero da noite para o dia...</b></span></div>
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<span style="color: red;"><b>Eu coloquei cenoura ralada, cebola, bacon, azeitonas sem caroço e tiras de pimentão vermelho</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVb2jqn6fzRC7-CywAJwVq3s2G1WeUUS3QxiNbpb9Qkqh3S-cPhMkjGoEHSmbofi9v-T3h3PmINzD_SmRCag0AUoyWRUZqbHnsQPisZohvL8tpr_iYcion3SyfxueCQaLmG5TNGsXE5GfJ/s1600/008.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVb2jqn6fzRC7-CywAJwVq3s2G1WeUUS3QxiNbpb9Qkqh3S-cPhMkjGoEHSmbofi9v-T3h3PmINzD_SmRCag0AUoyWRUZqbHnsQPisZohvL8tpr_iYcion3SyfxueCQaLmG5TNGsXE5GfJ/s400/008.JPG" width="400" /></a></div>
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<span style="color: red;"><b>Pra panela! Palito? Não precisa! Ele adere sozinho...</b></span></div>
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<span style="color: red;"><b>Tampei a panela e mal deu para eu enxugar o quintal da chuva... rs</b></span></div>
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<span style="color: red;"><b>Se não fosse o cheirinho bom da carne... rs </b></span></div>
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<span style="color: red;"><b>Lembrando que o sensor da panela só é valido para o arroz... </b></span></div>
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<span style="color: red;"><b>Pq qdo dourou eu já virei no vermelho msm...</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicMMirz2IcfhCHhVPWbTJAZh5hd4Dc6oR_08wzzPcG-_LWIoDiPenNsesH-wt8mywEEN536wJC7wPsAr42yFwSU6R_145Tiskbk2JXHtHmaiVZLvxwq0frIhJIsHOBXDNXSUkNvAzNK2cy/s1600/028.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicMMirz2IcfhCHhVPWbTJAZh5hd4Dc6oR_08wzzPcG-_LWIoDiPenNsesH-wt8mywEEN536wJC7wPsAr42yFwSU6R_145Tiskbk2JXHtHmaiVZLvxwq0frIhJIsHOBXDNXSUkNvAzNK2cy/s400/028.JPG" width="400" /></a></div>
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<span style="color: red;"><b>Fazendo só um... Vai que não dá certo! haha!</b></span><br />
<span style="color: red;"><b>Virei só para dourar...</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAvSbUiaftb9Cx1lVuYIsb2Wj_nfaoTKfEPAhr3iyQIYnsCJ9KrrelcfyQRnbuTN0XfbRb9sSihxBB6KBF8KWQJtOszgONirXcTR6u69T4sJAWSHEGMKjcAMubdaNXlVVZPM9i0Ja1n5iz/s1600/044.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAvSbUiaftb9Cx1lVuYIsb2Wj_nfaoTKfEPAhr3iyQIYnsCJ9KrrelcfyQRnbuTN0XfbRb9sSihxBB6KBF8KWQJtOszgONirXcTR6u69T4sJAWSHEGMKjcAMubdaNXlVVZPM9i0Ja1n5iz/s400/044.JPG" width="400" /></a></div>
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<span style="color: red;"><b>Não costumo decorar prato... Pra preservar a receita...</b></span></div>
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<span style="color: red;"><b>Mas comi assim com folha de alface higienizada, porém sem tempero mesmo.</b></span></div>
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<span style="color: red;"><b>Quem quiser conferir o corte... </b></span></div>
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<span style="color: red;"><b>Uau! Ficou uma delícia!</b></span></div>
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<span style="color: red;"><b>Carne moída com batatas...</b></span></div>
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<b><span style="color: red;">Frango</span></b></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">A minha cozinha não tem direito à sujeira de fritura... rsrs</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVUkCP9h9mkBo9KB-kzKnTXzhThUE_Oq1Rg_D1ZOqToTbAdPONqAXuo8R4O3yJexeFt0_XoVHp0fBl-rVpYT-L4MMSKsQdksXLjItnTAm1RhIa0iRw3j5e2xdyxOiEiC7933CUsrp3Y0w0/s1600/coxinha+de+asa.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVUkCP9h9mkBo9KB-kzKnTXzhThUE_Oq1Rg_D1ZOqToTbAdPONqAXuo8R4O3yJexeFt0_XoVHp0fBl-rVpYT-L4MMSKsQdksXLjItnTAm1RhIa0iRw3j5e2xdyxOiEiC7933CUsrp3Y0w0/s1600/coxinha+de+asa.jpg" width="400" /></a></div>
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<b><span style="color: red;">Coloque um fio de manteiga rs, as tiras de frango temperadas e deixe até secar a água que verte, qdo dourar à gosto, colocar o creme de leite, Ketchp e mostarda dando a cor desejada, pode se fazer com tirinhas de alcatra tbém... Hummm!!!</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqx0neJobyRPC4T0S-3D6dOcvKi-cgzb7KiYzRPiIelIs3CaKBeCtB0RpvhXkjlyGfOlaqSEBC4vG6McrgPLOWS2Q-XsLzKv1pT8sRTT1RAP63xArt26JQkhuNBRfx8NOXHPNdmWDw6bjs/s960/62179_434019860006360_2112736780_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqx0neJobyRPC4T0S-3D6dOcvKi-cgzb7KiYzRPiIelIs3CaKBeCtB0RpvhXkjlyGfOlaqSEBC4vG6McrgPLOWS2Q-XsLzKv1pT8sRTT1RAP63xArt26JQkhuNBRfx8NOXHPNdmWDw6bjs/s400/62179_434019860006360_2112736780_n.jpg" width="400" /></a></div>
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<span style="color: red;"><b>Omelete de frios</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLW3YvwcjkaloXNzrjb9nVjTMnIMMGWnNyaNbFaocTfnPwULei4LPKNXaZtCqGRiZHkMBlbrHHu8rvkfxwonDxvY6ye7bh9N6Kp12ubzOuVuMvELYGHXrS3xrxExDmfZVP4_9viynNVwMg/s960/3774_415657705175909_1059793650_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLW3YvwcjkaloXNzrjb9nVjTMnIMMGWnNyaNbFaocTfnPwULei4LPKNXaZtCqGRiZHkMBlbrHHu8rvkfxwonDxvY6ye7bh9N6Kp12ubzOuVuMvELYGHXrS3xrxExDmfZVP4_9viynNVwMg/s400/3774_415657705175909_1059793650_n.jpg" width="400" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Os legumes só no vapor da panela elétrica... </span></b></span></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Ficam assim bem coradinhos...</span></b></span></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;"> Não murcham e atravessam pelo garfo \o/</span></b></span></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">(enquanto faz o arroz) </span></b></span></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Não esqueça-os na geladeira... Pois são nutritivos!</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEEvcVfhmdxPOrON25fja-trZMDajgnjjubtyDZL7lWK_jCrnMUWLxuoNXS3MFX6DB_MWvkxreUkTdcWeDPrt9wS39hVlGIaaEyHfNsyqOiVikOV4oWxIdeR0Z0xmBWu8MuiXSY4H55_yt/s1600/legumes+1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEEvcVfhmdxPOrON25fja-trZMDajgnjjubtyDZL7lWK_jCrnMUWLxuoNXS3MFX6DB_MWvkxreUkTdcWeDPrt9wS39hVlGIaaEyHfNsyqOiVikOV4oWxIdeR0Z0xmBWu8MuiXSY4H55_yt/s1600/legumes+1.jpg" width="400" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Acrescentei ovos cozidos e sal, </span></b></span></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">mude os legumes à seu gosto, que se case e tem na geladeira... Tempere como quiser... </span></b></span></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Maionese opcional...</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirTPVdMYzRPEVSDQZww8Cmq6Q-SHHS19sI1Xr8H8vnFTx4OtwdkkQkpf7ld2BH9pkPUSZOWWzavJJYaqmv3Gu2h3uAH6_TUKZwwmVNAh-WBhvQHpbeNQEaUG5R3XRj73BEexp8U449Hedy/s1600/legumes+2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirTPVdMYzRPEVSDQZww8Cmq6Q-SHHS19sI1Xr8H8vnFTx4OtwdkkQkpf7ld2BH9pkPUSZOWWzavJJYaqmv3Gu2h3uAH6_TUKZwwmVNAh-WBhvQHpbeNQEaUG5R3XRj73BEexp8U449Hedy/s1600/legumes+2.jpg" width="400" /></a></div>
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<b><span style="color: red;">Quiabo só no vapor...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iNVFa2G7oJjZ9caETo97dWzq2MNLAQ8eZyszhJ_az0kj-hBYO8BkLLZATe_fTcZESfJuO2-czP3hAGzhcFbkuts9ovLu30zCGAmPB15iwo-LRhYlFagAj53HCyNh0_8pyoXUE6uPFV1r/s960/283823_465200786888267_1698184013_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iNVFa2G7oJjZ9caETo97dWzq2MNLAQ8eZyszhJ_az0kj-hBYO8BkLLZATe_fTcZESfJuO2-czP3hAGzhcFbkuts9ovLu30zCGAmPB15iwo-LRhYlFagAj53HCyNh0_8pyoXUE6uPFV1r/s400/283823_465200786888267_1698184013_n.jpg" width="400" /></a></div>
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<span style="color: red;"><b>Abobrinha só no vapor...</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXTaVZfMhJ2GsGOiuGXEGzQbBQObdv9t1Jhr_EkWOLkNdDuibqWg7jTPX0MkElTBGbgiWCE3xOqUR6nEc0rR8f9ijO9ncUlRTCwDzHcRnMKLLUbS7-BdDUl1WQJ8jA1BIKWfO_GIlFF6Oy/s1600/1506422_605821552826189_1119250037_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXTaVZfMhJ2GsGOiuGXEGzQbBQObdv9t1Jhr_EkWOLkNdDuibqWg7jTPX0MkElTBGbgiWCE3xOqUR6nEc0rR8f9ijO9ncUlRTCwDzHcRnMKLLUbS7-BdDUl1WQJ8jA1BIKWfO_GIlFF6Oy/s1600/1506422_605821552826189_1119250037_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Depois de pronto, salpicar sal à gosto</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Oxu1pYdVfUO7jCZY-9ocEYp1Vkw4OVNXvIipm0oRusbU_GOsEhFo5slP3o9__RY-3N6iJb7B9WydWtqYh8P1ZcB0cTOdhn-dPWsHhJVpgATfHHun4kqCisw9yuMWbeXEeeNPCn2VBTSO/s1600/1948157_605821626159515_933737687_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Oxu1pYdVfUO7jCZY-9ocEYp1Vkw4OVNXvIipm0oRusbU_GOsEhFo5slP3o9__RY-3N6iJb7B9WydWtqYh8P1ZcB0cTOdhn-dPWsHhJVpgATfHHun4kqCisw9yuMWbeXEeeNPCn2VBTSO/s1600/1948157_605821626159515_933737687_n.jpg" width="400" /></a></div>
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<span style="color: red;"><b>Abóbora de pescoço antes...</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk3oniPTvhr8JWZMCD5sM2WKUwjJAL2wcKtzJsfQmuQk1iyaeuyM-9kJqysiRK3_0xlBfaVugLPDOT8ZNXCuy-7vHdN8pfb4PJEn_Q-heGuY49DDLg8g60br68oAmrPquVCD94bU4uNg9D/s1600/abobora+antes.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk3oniPTvhr8JWZMCD5sM2WKUwjJAL2wcKtzJsfQmuQk1iyaeuyM-9kJqysiRK3_0xlBfaVugLPDOT8ZNXCuy-7vHdN8pfb4PJEn_Q-heGuY49DDLg8g60br68oAmrPquVCD94bU4uNg9D/s1600/abobora+antes.JPG" width="400" /></a></div>
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<span style="color: red;"><b>Abóbora de pescoço depois... (no vapor)</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Dc8rqNaPlXgw151HeTpr1T1D2h24MachWKMmP1Wz_Ipe_sYFkU8dDGRituB7hF3z71BE9clIGuKszDSIxwcVdkPB51qKNUmKsp_ljKYGn8ldPyk3vwMMG6ym0u952I9HfxOdkCS53RI-/s1600/abobora+depois.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Dc8rqNaPlXgw151HeTpr1T1D2h24MachWKMmP1Wz_Ipe_sYFkU8dDGRituB7hF3z71BE9clIGuKszDSIxwcVdkPB51qKNUmKsp_ljKYGn8ldPyk3vwMMG6ym0u952I9HfxOdkCS53RI-/s1600/abobora+depois.JPG" width="400" /></a></div>
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<b><span style="color: red;">Jiló só no vapor... </span></b></div>
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<b><span style="color: red;">Não murcham e atravessam pelo garfo \o/</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBh10fGlg-SyIxzLojUMJbp7HBELcK2QJtTLkKsMGwXRjQQFGSDMriDqQTIDu6UIwCl2Gays-6ZPmXw3h9KBZKTmtHVWR3ZjZlrrOZgvWNNx2XYtYKh4I-QgjyPxYYIuU8TWvwSRFGTaok/s1600/025.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBh10fGlg-SyIxzLojUMJbp7HBELcK2QJtTLkKsMGwXRjQQFGSDMriDqQTIDu6UIwCl2Gays-6ZPmXw3h9KBZKTmtHVWR3ZjZlrrOZgvWNNx2XYtYKh4I-QgjyPxYYIuU8TWvwSRFGTaok/s1600/025.JPG" width="400" /></a></div>
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<b><span style="color: red;">Chuchu refogado na panela...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8JRW3hz0NuAVd8q7rXYJWo7424CaRMg6OKpR3hZzsUbRgpRIyH672Rmq7nyj6OWXpImpM4a9sjQCYlwaWClNdAY6HgY324ooWMXpNE46JYJonXLvyo_RdVTQU1jJS6pxmeOkhY5MBbkRj/s608/417724_444344505640562_1356422610_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8JRW3hz0NuAVd8q7rXYJWo7424CaRMg6OKpR3hZzsUbRgpRIyH672Rmq7nyj6OWXpImpM4a9sjQCYlwaWClNdAY6HgY324ooWMXpNE46JYJonXLvyo_RdVTQU1jJS6pxmeOkhY5MBbkRj/s400/417724_444344505640562_1356422610_n.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhdrHhK0-SD74XkLh5o9MRq_GszT1w-m_5CGDLrzc0SLo7OWM4j9fgK5adm9sowMRD5p2eJY-1yhYTU9A1yuj1mxZTk2Dm7kIzw-DTOOythDJEla6hPnjEaAaWcBwAoCMfKYo5enjd5IBQ/s960/580520_444344582307221_663917269_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhdrHhK0-SD74XkLh5o9MRq_GszT1w-m_5CGDLrzc0SLo7OWM4j9fgK5adm9sowMRD5p2eJY-1yhYTU9A1yuj1mxZTk2Dm7kIzw-DTOOythDJEla6hPnjEaAaWcBwAoCMfKYo5enjd5IBQ/s400/580520_444344582307221_663917269_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Mais um desafio que deu certo! DELÍCIA!</span></b></div>
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<b><span style="color: red;">Coloquei um chuchu na panela com uma xic. de água...</span></b></div>
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<b><span style="color: red;">(não usei a vaporeira e nem refoguei)</span></b></div>
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<b><span style="color: red;">E qdo a panela desligou ficou assim... \o/</span></b></div>
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<b><span style="color: red;">Retirei da panela coloquei um fio de azeite e azeitonas em rodelas...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDOe4WAo8X_FGKPYqI1YacpS6KtvRyPFK-zhRaGGQNTAF-spPT4GnfNPoxTD9kvdcA11rFNu0H55OZJ8m3uYzzEp9ptrQaEgKGU27vdxlXTRW32PZWM7iErhyphenhyphen0Yw3uV2WKJ3vv0yzpm_5/s1600/001x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDOe4WAo8X_FGKPYqI1YacpS6KtvRyPFK-zhRaGGQNTAF-spPT4GnfNPoxTD9kvdcA11rFNu0H55OZJ8m3uYzzEp9ptrQaEgKGU27vdxlXTRW32PZWM7iErhyphenhyphen0Yw3uV2WKJ3vv0yzpm_5/s1600/001x.JPG" width="400" /></a></div>
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<span style="color: red;"><b>BERINJELA (antes)</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5D13quJyWgzv6VMCZvwbP-jsPZzoP3mz4-Q-8g8gOA7782_z4crttyuA54Rp5M8OLoszzctH2r-HaZDbuvzvizjN8lH_Co_m1NBVVM0x3xeQe4uqugaN6TBpo0Sge3NPlmoXEP2P_HhLt/s1600/023x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5D13quJyWgzv6VMCZvwbP-jsPZzoP3mz4-Q-8g8gOA7782_z4crttyuA54Rp5M8OLoszzctH2r-HaZDbuvzvizjN8lH_Co_m1NBVVM0x3xeQe4uqugaN6TBpo0Sge3NPlmoXEP2P_HhLt/s1600/023x.JPG" width="400" /></a></div>
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<b style="color: red;">BERINJELA (depois)</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipRDk9KGySFgKOtyql3Yu1UuE0JMeNSIT11uR0G-hDX0NGCVDhXzBw8nU58ayPZPj-euSZtrFRnadWnpwTukU2HKmomTzU1AA3gBMy41LdBj7rCL4HT5g8orZZwT47xzcBLjMMcmgGUFQB/s1600/030x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipRDk9KGySFgKOtyql3Yu1UuE0JMeNSIT11uR0G-hDX0NGCVDhXzBw8nU58ayPZPj-euSZtrFRnadWnpwTukU2HKmomTzU1AA3gBMy41LdBj7rCL4HT5g8orZZwT47xzcBLjMMcmgGUFQB/s1600/030x.JPG" width="400" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; color: red; font-size: 13px; font-weight: bold; line-height: 18px;">BERINJELA COM ERVAS, MOLHO E REQUEIJÃO CREMOSO</span></div>
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDo3eMmdlmNJ-g9Ii19JAXROhJlFibUrZ98tEP5RVJFDyhJItl-5CXanMy1Tz62-11LvLtWxNGvU1owJ7FlTVNZ3DSZtj4yZ6-v-WSDzx3d_WlE3T1Q_dALieMblafC-M-7l1XTpFMlIbd/s400/BERINJELAS.jpg" /></div>
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<span style="color: red;"><b>Modo de fazer:</b></span></div>
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<b style="background-color: white; color: #333333; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ficou molinha até a casca, cortei em rodelas coloquei alguns min. na água e sal, escorri, dourei só com um fio de azeite dos dois lados, cobri com molho ervas e requeijão cremoso dentro da panela mesmo e está pronto! Rápido, sequinhas, saudáveis e simples assim...</b></div>
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQaVkxlnghqU8BD_JETVqmtwH1RCZE_IHNf3Z6r8orp77r1gDzdzoxncJxCem8eV9oYB4ivrx9JrAWTDcX3xmiECzdFdPJ1G5DtRCc_sxct9FhOZDufygueNQcuKYVzzfNM9u9GjLznFa2/s400/69224_444345288973817_1288924614_n.jpg" /></div>
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<b><span style="color: red;">TORTA SALGADA TRADICIONAL</span></b></div>
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<b><span style="color: red;">(de liquidificador a + simples) </span></b></div>
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<b><span style="color: red;">(coloque metade da massa, o recheio e a outra metade da massa)</span></b><b><span style="color: red;"> </span></b></div>
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<b><span style="color: red;"><span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;">Minha torta virou um bolo salgado... rsrs</span><br style="background-color: white; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;">Confesso à vcs que eu pensei que não ia dar certo, que eu ia perder tds os ingredientes... </span></span></b></div>
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<b><span style="color: red;"><span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;">Mas vejam só no que deu! \o/</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_uAk2katFJn3nYaKuHiGKTOO76Av-gUngPR1btnZUNxohXjFq1EJwxqxDSl5PQOrqAcADteeg0NrBTpCXbFEUgvX23OFqiBac_rm01G4eeetcxpEKJFXmNlQNzO8h2fc8m8GgAX8gogBo/s1600/545207_416915148383498_403982616_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_uAk2katFJn3nYaKuHiGKTOO76Av-gUngPR1btnZUNxohXjFq1EJwxqxDSl5PQOrqAcADteeg0NrBTpCXbFEUgvX23OFqiBac_rm01G4eeetcxpEKJFXmNlQNzO8h2fc8m8GgAX8gogBo/s1600/545207_416915148383498_403982616_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Eis me aqui! \o/</span></b></div>
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<span style="color: red;"><b>BOLO DONA BENTA... VAMOS FACILITAR? </b></span></div>
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<b><span style="color: red;"><span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;">Testei e aprovei feito na FunKitchen (7 xic.)</span><br style="background-color: white; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;">Dica: 1 pacote de bolo Dona Benta de chocolate, conforme instruções dos ingredientes da embalagem e conforme instruções do modo de fazer na FunKitchen da </span><a aria-haspopup="true" aria-owns="js_1" data-hovercard="/ajax/hovercard/user.php?id=100001950481808&extragetparams=%7B%22directed_target_id%22%3A0%7D" href="https://www.facebook.com/jo.neroni" id="js_2" style="background-color: white; cursor: pointer; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left; text-decoration: none;">Jô Neroni</a><span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"> é pegar ou largar... rsrs </span><br style="background-color: white; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;">Eu fiz assim: Bati por minha conta no liquidificador os ingredientes conforme a embalagem menos a mistura do bolo e fui untar e enfarinhar a pan</span><span class="text_exposed_show" face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; display: inline; font-size: 13px; line-height: 18px; text-align: left;">ela, acrescentei a mistura do bolo no liquidificador e bati mais um pouco, coloquei na panela e liguei qtas vezes foram necessárias para assar, sempre fico pertinho dela enqto uso, lavando a louça, arrumando a cozinha, etc. para que eu possa escutar o seu botão que desliga td hora ficando verde, aí espero alguns segundos para que volte ao vermelho, não me custa nada, POR FAVOR... NÃO FORCEM O BOTÃO COM PALITO OU ALGO PARECIDO PARA NÃO DANIFICAR A PANELA OK? Não desanimem pq é questão de paciência, enqto há calor suficiente o botão não volta ao vermelho msm, mas ele não para de crescer, achei que assou mais rápido conforme o tempo correspondente à forma escrito na embalagem... Gostaram? Quem tem esta panela não deixem de fazer pq é VAPT VUPT! Panela boa esta viu? Pode abrir qtas vezes precisar para ver o ponto que o bolo não murcha... \o/ Esta minha receita vale para qquer bolo de pacotinho seguindo instruções dos ingredientes da embalagem, bolo branco e de qquer sabores tbém. </span></span></b><b><span style="color: red;"><span class="text_exposed_show" face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; display: inline; font-size: 13px; line-height: 18px; text-align: left;">MAS ATENÇÃO! É só pra quem tiver paciência... O ponto de assado, é qdo o centro do bolo estiver sequinho... </span></span></b></div>
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<b><span style="color: red;"><span class="text_exposed_show" face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; display: inline; font-size: 13px; line-height: 18px; text-align: left;">VALE A PENA TER PACIÊNCIA... FICOU UMA DELÍCIA!</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpvcpMsjJrk9rvsK2sf4TNi_w4ED3SJqwqj3aHdN6kQmnjoei2v1FhZhsNm3fSMALwAKoSA6CkLMOwVIB8C4IiXKudf88vS34dfoY1Jwsuu2EUfeLerrNBBAOVitMSCujqMJRTKueG-Ad/s960/420178_435264246548588_649361357_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpvcpMsjJrk9rvsK2sf4TNi_w4ED3SJqwqj3aHdN6kQmnjoei2v1FhZhsNm3fSMALwAKoSA6CkLMOwVIB8C4IiXKudf88vS34dfoY1Jwsuu2EUfeLerrNBBAOVitMSCujqMJRTKueG-Ad/s400/420178_435264246548588_649361357_n.jpg" width="400" /></a></div>
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<span style="color: red;"><b> Se</b></span> <span style="color: red;"><b>vc recebe cesta básica, com certeza fará este bolo mais vezes...</b></span></div>
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<span style="color: red;"><b>HOJE AQUI EM CASA FOI O DIA DO DR. OETKER</b></span></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Vcs até podem não acreditar... Mas o meu forno elétrico novo, acabou de me trazer problema com o fio que não solta da tomada e por isto não acende o forno... Deve ter dado um curto talvez... Muitos que me conhecem e estão lendo isto, sabem que é vdd... Amanhã eu vou tomar as providências devidas, mas hj neste domingo, assim que eu me deparei com esta caixinha de bolo no armário... Ah gente! Eu não vou deixar de fazer este bolo por este motivo... Vejam a seguir...</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Kw14V_9Ii-G4I8-blxE4EbxJVTpzQUmoqRX2kqj5CcQdc9vlvluqbQgI0xEREztDwmqnj_KjKLcewWXlTP4UeWPD5JlYWDBqWnN4IgyeYgG_LHpGIh56zWx-53YgrBplJWvYTDheAkAF/s1600/002x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Kw14V_9Ii-G4I8-blxE4EbxJVTpzQUmoqRX2kqj5CcQdc9vlvluqbQgI0xEREztDwmqnj_KjKLcewWXlTP4UeWPD5JlYWDBqWnN4IgyeYgG_LHpGIh56zWx-53YgrBplJWvYTDheAkAF/s1600/002x.JPG" width="376" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Mais uma vez a minha panela elétrica em ação! Untei a panela...</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRr_OJpF2XLXTi5zytb5wPZ_WcogeB1FIHuCRR23idFq9vvybs5kS5IdfUEE6HcTMXePx2xbuxplRkK8-fSsXT0r-9Xe6vEgwqjvm4K7RiNr9KVfmYhQIYD4qXrO6bkVy1zRFo1pC-Sbit/s1600/003.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRr_OJpF2XLXTi5zytb5wPZ_WcogeB1FIHuCRR23idFq9vvybs5kS5IdfUEE6HcTMXePx2xbuxplRkK8-fSsXT0r-9Xe6vEgwqjvm4K7RiNr9KVfmYhQIYD4qXrO6bkVy1zRFo1pC-Sbit/s1600/003.JPG" width="400" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Preparei os ingredientes pedidos na caixa embalagem, veio um pacotinho da massa e outro da calda a fazer... O modo de assar ou melhor, cozinhar, foi a meu modo, mas o modo da calda foi conforme a embalagem...</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio54lceEeKGG8g12bWW7s7o6Q-xT6BAiswuM4zZy7eFbyzW5wsk7KHxUWw-4BbRKUihwp3wGKxmM54UNK7jHbSXXB1kVzl5lSM01alzrCgbqWGp9knLTZsVdX20BtKpuYIbBKhdtthqV6N/s1600/005x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio54lceEeKGG8g12bWW7s7o6Q-xT6BAiswuM4zZy7eFbyzW5wsk7KHxUWw-4BbRKUihwp3wGKxmM54UNK7jHbSXXB1kVzl5lSM01alzrCgbqWGp9knLTZsVdX20BtKpuYIbBKhdtthqV6N/s1600/005x.JPG" width="400" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><span style="color: red;"><b>Primeiro bati o leite, os ovos e a margarina no liquidificador, acrescentei o pacotinho da farinha e bati mais um pouco...</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81TdSpJm2fYbUkTKH9-R74ZQGdHYCMBGXbCyfCpS_evZppA7hxat8WOgTUhKf0uXZ6p7SjgkRrI-ANACg8ImIpFHcLPMz-EeUuO3SdN3RhluM5kh-zlHgI5b0xISOqDgsm81id_X5fcnw/s1600/009x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81TdSpJm2fYbUkTKH9-R74ZQGdHYCMBGXbCyfCpS_evZppA7hxat8WOgTUhKf0uXZ6p7SjgkRrI-ANACg8ImIpFHcLPMz-EeUuO3SdN3RhluM5kh-zlHgI5b0xISOqDgsm81id_X5fcnw/s1600/009x.JPG" width="400" /></a></div>
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<b><span style="color: red;"> <span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px;">Acionei o botão algumas vezes até espetar o meio e o palito sair limpo!</span></span></b></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="color: red; font-size: x-small;"><span style="background-color: white; line-height: 18px;"><b>Vamos desenformar?</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6eGagFnxH3iDafN_o6IC_kZleGbTRfZNzhXHcWmq7dZ6r78INNqzSZPGMEefLRaI2zxfBifSTcmBRIAYqqiCG7tI9jTO-t-MOjE4140z0HSxWvGWAqYguW3dNAKu7x1BvpJFlUM_NCL3/s1600/013xx.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6eGagFnxH3iDafN_o6IC_kZleGbTRfZNzhXHcWmq7dZ6r78INNqzSZPGMEefLRaI2zxfBifSTcmBRIAYqqiCG7tI9jTO-t-MOjE4140z0HSxWvGWAqYguW3dNAKu7x1BvpJFlUM_NCL3/s1600/013xx.JPG" width="400" /></a></div>
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<b><span style="color: red;"> <span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px;">Mostrando a forma ainda suja para mostrar que o bolo solta da panela... Simples assim!</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRYPQ1ST_dRg65zPc6LhilxqlG1mDE_nuMg93nK0Xke_a3vncfN_pxfxMABniqiri-IZ2i7M-PLSKad4vtRh5_xWK2xQ8QJQcSn22aYMqjomDXRJMc-y8xy0D5ZMr52D_aLDytrne2q76Z/s1600/028.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRYPQ1ST_dRg65zPc6LhilxqlG1mDE_nuMg93nK0Xke_a3vncfN_pxfxMABniqiri-IZ2i7M-PLSKad4vtRh5_xWK2xQ8QJQcSn22aYMqjomDXRJMc-y8xy0D5ZMr52D_aLDytrne2q76Z/s1600/028.JPG" width="400" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Em cima não doura, mas vc pode cobrir com chantily, fondant, chocolate derretido, etc... Ou calda de coco como este que eu vou apresentar aqui a seguir...</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNA3Wo3asw81kPCqVohxZcxrGELDEuw3yG1-QcC0mNqK1Lr_96t7Lybi-R-Mo01HOBpiKZ6YVGCYFeSC427wL2zJ0cMcLJZQ_9kmO9mBofRcq3VgYwQ44Fhyw5MqNaV1XuPfTOyX_ZWplm/s1600/019x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNA3Wo3asw81kPCqVohxZcxrGELDEuw3yG1-QcC0mNqK1Lr_96t7Lybi-R-Mo01HOBpiKZ6YVGCYFeSC427wL2zJ0cMcLJZQ_9kmO9mBofRcq3VgYwQ44Fhyw5MqNaV1XuPfTOyX_ZWplm/s1600/019x.JPG" width="400" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Mas embaixo doura... Virei o bolo pra que vcs possam ver como que fica...</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk7PtT6iR9lAw8BE2pY9KSTJup7vDPODPlvfpsRrFkIW9yh0UJr70PrcLw2FCQDESJxG1KLI5TLxp6uUt5kgg5Ox9YAj_Sv_VJ3Dl-j5Nr7tpHPuhWvX6Kwg_r79sqywinPy17W8khC5_o/s1600/022xx.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk7PtT6iR9lAw8BE2pY9KSTJup7vDPODPlvfpsRrFkIW9yh0UJr70PrcLw2FCQDESJxG1KLI5TLxp6uUt5kgg5Ox9YAj_Sv_VJ3Dl-j5Nr7tpHPuhWvX6Kwg_r79sqywinPy17W8khC5_o/s1600/022xx.JPG" width="400" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">BOLO TOALHA FELPUDA COM CALDA DE COCO RALADO</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpYiQbWnD8aAxfubZbznZsNMmNhSbS454NaPRDZHrzKk6YF8gS2aJsuw7U-jp3vZ198u9IfZn9viucYAa79unNDwhQVIsPZ-eoR2gpGkWiYwrDlu18a0b65RbXOvskSzXNsWFTvpfkLhY/s1600/023x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpYiQbWnD8aAxfubZbznZsNMmNhSbS454NaPRDZHrzKk6YF8gS2aJsuw7U-jp3vZ198u9IfZn9viucYAa79unNDwhQVIsPZ-eoR2gpGkWiYwrDlu18a0b65RbXOvskSzXNsWFTvpfkLhY/s1600/023x.JPG" width="400" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px;"><b><span style="color: red;">SERVIR GELADO... HUMMM!!!</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkSbtwaG0ia3WLDe0-JtOd1yBcbHXgMagsalanp6_JQvCZSvV_YEbRHgqBYAZeHBgr_1FMbFnCgMxRvVvZa_ao9OaT4brqS0GuOHVdgjtSrSyQOVCP8n9N0zCOCajthjNcB-iLCjj4giB/s1600/027.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkSbtwaG0ia3WLDe0-JtOd1yBcbHXgMagsalanp6_JQvCZSvV_YEbRHgqBYAZeHBgr_1FMbFnCgMxRvVvZa_ao9OaT4brqS0GuOHVdgjtSrSyQOVCP8n9N0zCOCajthjNcB-iLCjj4giB/s1600/027.JPG" width="400" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><span style="color: red;"><b>BOLO TOALHA FELPUDA COM CALDA DE COCO RALADO... </b></span></span></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><span style="color: red;"><b>Servindo já geladinho!</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisA2Iwiaui7ik3EYm2ua6eQffoRJcVvI3FbQZEdwCpA0Viy5grf4hJwMxqBepHPD-BFd1tHXwn2HpAi0vgMGjnLa4YuHDQ4WWfu7qWNuIayq_5RnlnaDuzQyLRPwGuXKwRIAE5loETBqQR/s1600/032x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisA2Iwiaui7ik3EYm2ua6eQffoRJcVvI3FbQZEdwCpA0Viy5grf4hJwMxqBepHPD-BFd1tHXwn2HpAi0vgMGjnLa4YuHDQ4WWfu7qWNuIayq_5RnlnaDuzQyLRPwGuXKwRIAE5loETBqQR/s1600/032x.JPG" width="400" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Este bolo está despencando de tão fofo e só usei dois ovos pedidos na embalagem...</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOpHszDHVKyDcdvKF1Kx73VFoHTPYx3-PYDR-tw_ZQ4I4LnD0qZyrOO7JmkD-SGwqv3FAl-ReV4iB0J-n2Hy5mlzrlHdv48ED8uOkrhuAmrUsVe2QSBRvvQu1ucr_hsrwuQ6tPxGbFd5Nf/s1600/029x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOpHszDHVKyDcdvKF1Kx73VFoHTPYx3-PYDR-tw_ZQ4I4LnD0qZyrOO7JmkD-SGwqv3FAl-ReV4iB0J-n2Hy5mlzrlHdv48ED8uOkrhuAmrUsVe2QSBRvvQu1ucr_hsrwuQ6tPxGbFd5Nf/s1600/029x.JPG" width="400" /></a></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">ENTÃO...</span></b></span></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;"> J</span></b></span><span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Á ME SINTO REALIZADA SÓ TRAZENDO ESTA DELÍCIA AQUI PRA TDS VCS!</span></b><span style="color: #333333;"> </span></span></div>
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<span face=""lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><span style="color: red;"><b>OBRIGADA!!!</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgklNtOGvV3lOJTh1XtlgBb836E4KYpZmSUSBf176HmdmjFYCFutPn6vTL0xY97QmBbkwSbuLVXvC61DRmUiHLiAFLrqDPnXH_-jvjLYww-9-xXJ1rITMgyrnvCnZ4U3N7nckV7MQ6ZFvib/s1600/038x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgklNtOGvV3lOJTh1XtlgBb836E4KYpZmSUSBf176HmdmjFYCFutPn6vTL0xY97QmBbkwSbuLVXvC61DRmUiHLiAFLrqDPnXH_-jvjLYww-9-xXJ1rITMgyrnvCnZ4U3N7nckV7MQ6ZFvib/s1600/038x.JPG" width="400" /></a></div>
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<b><span style="color: red;"><br /></span></b></div>
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<b><span style="color: red;"><span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;">BOLO DE MILHO VERDE (liquidificador)</span><br style="background-color: white; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;">Feito na panela elétrica FunKitchen</span><br style="background-color: white; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;" /><span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;">(ESTE NÃO É DA DONA BENTA)</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisyrL3A0Yt65sEE_J7_Dn4gRx_A9qh4LVPVNmUzkOkJ5Gau9Fma4VQF2gbW2cj57mGVlIkvm-FFRFUyz3Mbvil27UWUofr06uyl-yCRZA2Z6Bu6HNRuYRzHW_uQcceWPPV56AFbnf98ZTL/s1600/046x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisyrL3A0Yt65sEE_J7_Dn4gRx_A9qh4LVPVNmUzkOkJ5Gau9Fma4VQF2gbW2cj57mGVlIkvm-FFRFUyz3Mbvil27UWUofr06uyl-yCRZA2Z6Bu6HNRuYRzHW_uQcceWPPV56AFbnf98ZTL/s1600/046x.JPG" width="400" /></a></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="color: red; font-size: x-small;"><span style="background-color: white; line-height: 18px;"><b>Meu primeiro teste de bolo "SEM SER DA DONA BENTA" </b></span></span></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="font-size: x-small;"><span style="background-color: white; line-height: 18px;"><b><span style="color: red;">na panela elétrica, mais um desafio..</span></b><span style="color: #333333;">.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5_OQIft0gH3jX3Mbhj4fBarVZlUs_3Mp4uUVPeubzh0U-JhwGOemZ-vRN8ZzvBpoZdrSeUCoyvHo_ubby4waJW2Qbg6DNflKpnJhTFSx20y3pq18yLiS9xHOF4JXP_gAumL_hbDKJCo87/s1600/048x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5_OQIft0gH3jX3Mbhj4fBarVZlUs_3Mp4uUVPeubzh0U-JhwGOemZ-vRN8ZzvBpoZdrSeUCoyvHo_ubby4waJW2Qbg6DNflKpnJhTFSx20y3pq18yLiS9xHOF4JXP_gAumL_hbDKJCo87/s1600/048x.JPG" width="400" /></a></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Sei que existem alguns duvidosos...</span></b></span></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;"> Mas este eu guardei passo a passo pra vcs verem...</span></b></span></div>
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<span face=""helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif" style="background-color: white; font-size: 13px; line-height: 18px; text-align: left;"><b><span style="color: red;">Receita no final... Vcs merecem!!! \o/</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2F_W5UsfRaSYAw9VjXOnLIPVq1C7sT2zw6aJBqjbW0BmKB0VEgyEoue6fvrazpKg_ZoYGo44cmByjWSwg4y_ECqokhGnfWZCvempNFeb3P6XWrcoFbQ22mRUNjXvWAScIW6pUvyedJucO/s1600/052x.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2F_W5UsfRaSYAw9VjXOnLIPVq1C7sT2zw6aJBqjbW0BmKB0VEgyEoue6fvrazpKg_ZoYGo44cmByjWSwg4y_ECqokhGnfWZCvempNFeb3P6XWrcoFbQ22mRUNjXvWAScIW6pUvyedJucO/s1600/052x.JPG" width="400" /></a></div>
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<b style="background-color: white;"><span style="color: red;">Bater o creme de milho coado com os ovos (gemas peneiradas)</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmVSvYWxioDapMAc9kH6xcxpAU4QvsI40UHqBbi-zymkehFcIEyNxYf7TqMr5pAFoiUWU2aKwHAMlUBOFqknVpFmVM0-jdCK2kk2uHLESTyY_dd39MQchYKSbSx2uH9Aini32L9AJpu6i8/s1600/012.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmVSvYWxioDapMAc9kH6xcxpAU4QvsI40UHqBbi-zymkehFcIEyNxYf7TqMr5pAFoiUWU2aKwHAMlUBOFqknVpFmVM0-jdCK2kk2uHLESTyY_dd39MQchYKSbSx2uH9Aini32L9AJpu6i8/s1600/012.JPG" width="300" /></a></div>
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<b><span style="color: red;">Acrescentando os demais ingredientes menos a farinha e o fermento...</span></b></div>
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<b><span style="color: red;">(despeje a mistura numa tigela e acrescente a farinha e por ultimo o fermento...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOH1GsBng38mINfOm93BQw7KRhddBuboHSPN_Y4o0e-Ezrj5cWXJslZVQbuh4XxeATyBeChlm6cr8mHGMEuRmztCrhtmJFLOGXJ5es4YTKKjNsbxTT2GKoSUcA4sTCEXwdb8DhGTcShx-G/s1600/020.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOH1GsBng38mINfOm93BQw7KRhddBuboHSPN_Y4o0e-Ezrj5cWXJslZVQbuh4XxeATyBeChlm6cr8mHGMEuRmztCrhtmJFLOGXJ5es4YTKKjNsbxTT2GKoSUcA4sTCEXwdb8DhGTcShx-G/s1600/020.JPG" width="300" /></a></div>
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<span style="color: red;"><b>Passando manteiga na panela...</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_m4QlYl2Cbd-kFjB1Mfacpn3oXG4ltDwA8NffCClsLoblKysEHrl3BmcJ4Ctwu-qnt6JCjGKWNHBNkmjgXxSB-YuRHWWIH8LlXNdAR0zkFbkdPPmYIvyZwOlC-OO1NgJbZSpby1yS9zR/s1600/007.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_m4QlYl2Cbd-kFjB1Mfacpn3oXG4ltDwA8NffCClsLoblKysEHrl3BmcJ4Ctwu-qnt6JCjGKWNHBNkmjgXxSB-YuRHWWIH8LlXNdAR0zkFbkdPPmYIvyZwOlC-OO1NgJbZSpby1yS9zR/s1600/007.JPG" width="400" /></a></div>
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<span style="color: red;"><b>Enfarinhando a panela...</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdxeVkOtCvDxCHJbPqgTU-ab_5IrTkP5iXBrmlZO_RVocEybusOQJzr-y_yhNf8NibLY8P5Fx2V3bkPYTH1zefrQqcCOVDg9xZI8cbJjttrUW2-gOERo18KbyMlBtOIjuo3WxXkAoPTdG3/s1600/008.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdxeVkOtCvDxCHJbPqgTU-ab_5IrTkP5iXBrmlZO_RVocEybusOQJzr-y_yhNf8NibLY8P5Fx2V3bkPYTH1zefrQqcCOVDg9xZI8cbJjttrUW2-gOERo18KbyMlBtOIjuo3WxXkAoPTdG3/s1600/008.JPG" width="400" /></a></div>
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<b><span style="color: red;">Colocando a massa na panela untada...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBFdLCV6BYTHmbznF42SjEbx9rwna7MiHe7zDeYtOaFGgT_2d46fhMbQFkAa7LnjJH8AEEWyaEvEGhK2DT-zWGnIIN1DgPi9fE_YyKPDUXNj8KKjOJvRaSiMyHcEjSoJSLf9blAeIEjCm/s1600/024.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBFdLCV6BYTHmbznF42SjEbx9rwna7MiHe7zDeYtOaFGgT_2d46fhMbQFkAa7LnjJH8AEEWyaEvEGhK2DT-zWGnIIN1DgPi9fE_YyKPDUXNj8KKjOJvRaSiMyHcEjSoJSLf9blAeIEjCm/s1600/024.JPG" width="400" /></a></div>
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<b><span style="color: red;">Percebam que a massa vai cozinhando e criando bolhas...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-z1RjYswYUW2wB2PRUdZnqlpshVPhjKfIAtivasMcQbfEW5Prv8Ibb0MxNxSMKbLDOdw0DBHZhPk8eqdKaHnws9fFMBt14F-5Z3FN2X358_kWbbJgcmBeZC2_nJr43S5bejnWnn8wZ9b/s1600/025.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-z1RjYswYUW2wB2PRUdZnqlpshVPhjKfIAtivasMcQbfEW5Prv8Ibb0MxNxSMKbLDOdw0DBHZhPk8eqdKaHnws9fFMBt14F-5Z3FN2X358_kWbbJgcmBeZC2_nJr43S5bejnWnn8wZ9b/s1600/025.JPG" width="400" /></a></div>
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<b><span style="color: red;">As bolhas vão aumentando...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVQXMGQoc42gilM3QzgXOErd38TCozOqYy3FI-uaV8gtKCJ0JnRSajDb9cFiSx3N3t5bUe6MolZBxAKdJ7v9_Ai7snUqhMt-j7sF4TS8WuvRQUGvGI6nMu72yuBXmjQoICtHrDTVupRcIW/s1600/026.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVQXMGQoc42gilM3QzgXOErd38TCozOqYy3FI-uaV8gtKCJ0JnRSajDb9cFiSx3N3t5bUe6MolZBxAKdJ7v9_Ai7snUqhMt-j7sF4TS8WuvRQUGvGI6nMu72yuBXmjQoICtHrDTVupRcIW/s1600/026.JPG" width="400" /></a></div>
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<b><span style="color: red;">E o bolo vai crescendo...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyEe3-DEiXkiG5YA60UD7MChnNOJaUJLsSn-VxZpuk0AIxizNtMtMzqO0aKinw7wiFR6ZkANEfM5us2t416bwkRK9VeYaHJ68cGLGy1uDavlMIEzoeyYZZmuIa-7cynykq6jRDid6vDgQ7/s1600/027.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyEe3-DEiXkiG5YA60UD7MChnNOJaUJLsSn-VxZpuk0AIxizNtMtMzqO0aKinw7wiFR6ZkANEfM5us2t416bwkRK9VeYaHJ68cGLGy1uDavlMIEzoeyYZZmuIa-7cynykq6jRDid6vDgQ7/s1600/027.JPG" width="400" /></a></div>
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<b><span style="color: red;">Depois as bolhas vão diminuindo...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqQ_ljv0SmGdKbA8WOA2dF3TPdn3ljTs4N39TI4F-cokomKgBXwODijfIYneBPeUNGoNAoLYiZ8cfp7PsX7HlrguCP-M2ALfTapjSZDHMZ6bOm2Gxh-p3ppxCofQ9os1BYLGlEYfAACgUJ/s1600/029.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqQ_ljv0SmGdKbA8WOA2dF3TPdn3ljTs4N39TI4F-cokomKgBXwODijfIYneBPeUNGoNAoLYiZ8cfp7PsX7HlrguCP-M2ALfTapjSZDHMZ6bOm2Gxh-p3ppxCofQ9os1BYLGlEYfAACgUJ/s1600/029.JPG" width="400" /></a></div>
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<b><span style="color: red;">E assando de fora para o centro do bolo...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5d2mP-3LAo7wxAldyLx9rLExUS6_U09Gcyfl_wqWJTwrxLzEA_4OhytL45H97bABdUk2j1ss43UTQ3jqqvMARA7CwC0EzcWMFGVLkez8YlzFrHoGFQNDf3Bw_C6yVffIIPfPOzaiJXeYQ/s1600/030.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5d2mP-3LAo7wxAldyLx9rLExUS6_U09Gcyfl_wqWJTwrxLzEA_4OhytL45H97bABdUk2j1ss43UTQ3jqqvMARA7CwC0EzcWMFGVLkez8YlzFrHoGFQNDf3Bw_C6yVffIIPfPOzaiJXeYQ/s1600/030.JPG" width="400" /></a></div>
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<b><span style="color: red;">Enqto tiver bolhas estará cru...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXD9rxFH0D2oRTle-mzyC35gq61ztP41jocetjIPGWLYu7IxhZjpgkdzP4t-o9aX8g9oRXBXc7HhyphenhyphenJNQrIILX0EilB9FWeztXkC6A6D8-l4SaERtx5Bd2lYHcN52RjC_dPrGgaApRqDNCo/s1600/031.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXD9rxFH0D2oRTle-mzyC35gq61ztP41jocetjIPGWLYu7IxhZjpgkdzP4t-o9aX8g9oRXBXc7HhyphenhyphenJNQrIILX0EilB9FWeztXkC6A6D8-l4SaERtx5Bd2lYHcN52RjC_dPrGgaApRqDNCo/s1600/031.JPG" width="400" /></a></div>
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<b><span style="color: red;">Pode abrir a panela td a vez que ela desligar, </span></b></div>
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<b><span style="color: red;">não vai murchar e nem parar de cozinhar por causa do sensor automático...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFMEd-0vHMxvTDi35jRjPmMZ3Tfwh_h2hA3Z8XVMgkxJwmldgddQQhCg7q3M8p9gV4Z2Y6De7ZSB4j1kER-StjWhkEaSLgJD_lLF_8cZ6PKyb3Q4cCxBJXIrtsNNT9YeOZa_wVLdCMtjt/s1600/033.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFMEd-0vHMxvTDi35jRjPmMZ3Tfwh_h2hA3Z8XVMgkxJwmldgddQQhCg7q3M8p9gV4Z2Y6De7ZSB4j1kER-StjWhkEaSLgJD_lLF_8cZ6PKyb3Q4cCxBJXIrtsNNT9YeOZa_wVLdCMtjt/s1600/033.JPG" width="400" /></a></div>
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<b><span style="color: red;">Quase pronto... Vale a pena ter paciência...</span></b></div>
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<b><span style="color: red;">Arrumando a cozinha do almoço... </span></b></div>
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<b><span style="color: red;">Eu fui ligando a panela ao ser desligada, sem problemas...</span></b></div>
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<b><span style="color: red;">Foram várias vezes, mas liga e desliga bem rápido, é só estar por perto...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkjB-sOMvZPy-zkZflBn6L8-wwlPpCqt99EftXarya49hna8LxufLFetFEFItdWyWsQxqGYT6ubx8YBRIKO7xdmoEwdgeXKMMK2mC9T4kuCfVIdzNB2YWhJUYI44szBvZ63UtfEDzk-Ug7/s1600/035.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkjB-sOMvZPy-zkZflBn6L8-wwlPpCqt99EftXarya49hna8LxufLFetFEFItdWyWsQxqGYT6ubx8YBRIKO7xdmoEwdgeXKMMK2mC9T4kuCfVIdzNB2YWhJUYI44szBvZ63UtfEDzk-Ug7/s1600/035.JPG" width="400" /></a></div>
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<b><span style="color: red;"> Espete um palito bem no centro do bolo, se sair seco estará pronto!</span></b></div>
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<b><span style="color: red;">Vejam ainda dentro da panela,</span></b></div>
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<b><span style="color: red;"> passei a espátula dos lados e já soltou completamente, dos lados e embaixo tbém...</span></b></div>
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<b><span style="color: red;">Está soltinho!</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSceurvCJTNqYtK-TZD1hvPckgbyX1sCGilNxzjSVg6GopWpbFgZt9NrefeWsyGioFwBhm1XYG3O8rSXOlbNPbM8U6MXE566805SUZ6lbLALvDCG-xRmveq-1h7Musdpi7VKeOQ5-bv7YL/s1600/041.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSceurvCJTNqYtK-TZD1hvPckgbyX1sCGilNxzjSVg6GopWpbFgZt9NrefeWsyGioFwBhm1XYG3O8rSXOlbNPbM8U6MXE566805SUZ6lbLALvDCG-xRmveq-1h7Musdpi7VKeOQ5-bv7YL/s1600/041.JPG" width="400" /></a></div>
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<b><span style="color: red;">Desenformando em um prato raso...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMsJbTlk1zOxsuZMMiSq3x96CylCsQd9rVFiVMSmWzpOQwpTFtMg__bgI8lgm-TCwmYeAisf-1LM6n-O7NcCKV7AAIS-PV6-8YIcxq-RX4cN-fGYYj6z0eDaXBQop8MldrbkO-9_5c0NIB/s1600/042.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMsJbTlk1zOxsuZMMiSq3x96CylCsQd9rVFiVMSmWzpOQwpTFtMg__bgI8lgm-TCwmYeAisf-1LM6n-O7NcCKV7AAIS-PV6-8YIcxq-RX4cN-fGYYj6z0eDaXBQop8MldrbkO-9_5c0NIB/s1600/042.JPG" width="400" /></a></div>
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<b><span style="color: red;">E como este bolo não vai açúcar, eu polvilhei depois de pronto!</span></b></div>
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<b><span style="color: red;">(vai leite moça)</span></b></div>
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<b><span style="color: red;">BOLO DE MILHO VERDE</span></b></div>
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<b><span style="color: red;">Ingredientes:</span></b></div>
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<b>2 latas de milho verde com a água (400 g) </b></div>
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<b>Se preferir escorra a água e bata com 1/2 xic. de água</b></div>
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<b>3 ovos (gemas peneiradas)</b></div>
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<b>1/2 xic. de chá de óleo de milho</b></div>
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<b>1 lata de leite condensado</b></div>
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<b>1 1/2 xic. de chá de farinha de trigo</b></div>
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<b>1 colher de sopa de fermento em pó</b></div>
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<b><span style="color: red;">Modo de fazer:</span></b></div>
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<b>Bater no liquidificador o milho com a água e passar por uma peneira, recoloque o creme de milho no liquidificador, junte os ovos, o óleo, o leite moça e bata bem até que fique homogêneo. D<span style="text-align: center;">espeje a mistura numa tigela e acrescente a farinha e por ultimo o fermento...</span></b></div>
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<b><span style="text-align: center;"><span style="color: red;">Desculpe tanta informação, foi para melhor atender aos iniciantes que me escrevem para tirar as dúvidas, eu espero ter conseguido... Obgda pela visita! Voltem sempre! Estarei aqui te aguardando... ♥</span></span></b></div>
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<b><span style="color: red;"><span style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">PIMENTÃO RECHEADO</span><br style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Vem comigo às edições passo a passo seguintes!</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI-zsHT7axxvMeYS5p8YG2aWeV2kloSzZ1YaRI4nPYLkDNTYz_RONjHLx2ynBjLcK3cfeUvNOPzh0bdrfuFgcKrw1QF3_qb3dd-J6Htljl5JIE_athipt_eMQoLwv1a0_5JQvjUSBwL30z/s1600/66761933_2897329840342004_1712554454785458176_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI-zsHT7axxvMeYS5p8YG2aWeV2kloSzZ1YaRI4nPYLkDNTYz_RONjHLx2ynBjLcK3cfeUvNOPzh0bdrfuFgcKrw1QF3_qb3dd-J6Htljl5JIE_athipt_eMQoLwv1a0_5JQvjUSBwL30z/s400/66761933_2897329840342004_1712554454785458176_n.jpg" width="400" /></a></div>
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<b><span style="color: red;"> <span style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Recheado com a sua própria tampa...</span></span></b></div>
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<span style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><b><span style="color: red;">Só pincelar com azeite à volta toda...</span></b></span></div>
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<b><span style="color: red;">Colocar na AIRFRYER </span></b></div>
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<b><span style="color: red;">e deixar dourar bem para a casca sair toda sem quebrar o pimentão...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6B7etE9p6uU5mWA8btJuDTeOzM0r5hx0SvUIQlubrX8yYrrMPBz8UtUtctKxQEiYvYZMmO_aqr1skcV156nt5j__pcgOXQ3NaX-E-QzEReKPAJYBsodDuU44WLHwC6nzzekB2AET6B9ji/s1600/67101852_2897245793683742_3430774791773093888_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="726" data-original-width="960" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6B7etE9p6uU5mWA8btJuDTeOzM0r5hx0SvUIQlubrX8yYrrMPBz8UtUtctKxQEiYvYZMmO_aqr1skcV156nt5j__pcgOXQ3NaX-E-QzEReKPAJYBsodDuU44WLHwC6nzzekB2AET6B9ji/s400/67101852_2897245793683742_3430774791773093888_n.jpg" width="400" /></a></div>
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<span style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><b><span style="color: red;">Assim...</span></b></span></div>
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<span style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><b><span style="color: red;">Após assado retire com a espátula com cuidado para a tampa não sair...</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJvmQq8QJ3YJ2oclDjCZWwB86eqD_Si5eg1a6_TAnsL0VIT2eG7W92r3mTSWNNy-SbZ-z0ChloSlXl8FMxAL9fT9jsSmeZxF2prFh_iUs-IHLXR202cXwgG7RAkVVBjc8LKCweiZ4EAyBV/s1600/66505616_2897246310350357_8143929537122533376_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="732" data-original-width="960" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJvmQq8QJ3YJ2oclDjCZWwB86eqD_Si5eg1a6_TAnsL0VIT2eG7W92r3mTSWNNy-SbZ-z0ChloSlXl8FMxAL9fT9jsSmeZxF2prFh_iUs-IHLXR202cXwgG7RAkVVBjc8LKCweiZ4EAyBV/s400/66505616_2897246310350357_8143929537122533376_n.jpg" width="400" /></a></div>
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<span style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><b><span style="color: red;">Retirar toda a pele raspando com a ponta da faca sem serra... </span></b></span></div>
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<span style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><b><span style="color: red;">Assim...</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSN43lzYC5VYqJdBnumqAWbHjOxx1vwYo2tdPenfiZz8MOMqpg6j-y9GYiHV7qX_Si_nlERb3fbIYNQhPqXukXhoakSEFlfvZL1r0hT42a6sX6q5jemDZrMUfNbzRgTM6xREsXa0CPDo8C/s1600/66639637_2897246233683698_985997755266629632_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="960" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSN43lzYC5VYqJdBnumqAWbHjOxx1vwYo2tdPenfiZz8MOMqpg6j-y9GYiHV7qX_Si_nlERb3fbIYNQhPqXukXhoakSEFlfvZL1r0hT42a6sX6q5jemDZrMUfNbzRgTM6xREsXa0CPDo8C/s400/66639637_2897246233683698_985997755266629632_n.jpg" width="400" /></a></div>
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<span style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><b><span style="color: red;">Retirar a tampa! kkkkk</span></b></span></div>
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<span style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><b><span style="color: red;">Enfim... Comer!!</span></b><span style="color: #1c1e21;"> </span></span><span class="_5mfr" style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px 1px; text-align: left;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t0/1/16/1f60b.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">😋</span></span></div>
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<span style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><b><span style="color: red;">Ao rechear, bata o fundo na mesa para o recheio descer </span></b></span></div>
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<span style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><b><span style="color: red;">e vá colocando até o topo, empurre e coloque mais um pouco! kkkkk</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJTPwXPZLgujvas2sAQTuWcU_EfuohzvwhqAJ1DbjA64dA3GrY98jxb_0f6t-BAwjapAi9esi9rHTxET4n5peWU1OLP3pSK_uquTvkKSE5PMuLJPqMvRhMgcQxIMZOajokPTuf07D8-g0X/s1600/67057200_2897246493683672_4204737931555897344_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="698" data-original-width="960" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJTPwXPZLgujvas2sAQTuWcU_EfuohzvwhqAJ1DbjA64dA3GrY98jxb_0f6t-BAwjapAi9esi9rHTxET4n5peWU1OLP3pSK_uquTvkKSE5PMuLJPqMvRhMgcQxIMZOajokPTuf07D8-g0X/s400/67057200_2897246493683672_4204737931555897344_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Ingredientes:</span></b></div>
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<b>Pimentões limpos por dentro e por fora<span style="color: red;"> </span></b></div>
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<b>Carne moída refogada temperada para rechear</b></div>
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<b>azeitonas sem caroço</b></div>
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<b><span style="color: red;">Modo de fazer:</span></b></div>
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<b>retire a tampinha do meio com uma faca em círculos para fechar depois, retire td as sementes, lave bem por dentro e por fora e enxugue por fora com papel toalha, recheie até o topo e empurre com a tampinha recortada pressionando para a carne não sair, pincele por fora com azeite e coloque na Airfryer, deixar até dourar bem para a casca sair inteira. </b></div>
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<b><span style="color: red;">Dica da Jô:</span></b></div>
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<b>Pode ser o verde, o vermelho e o amarelo tbém...</b></div>
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<b>Depois de assado, retire toda a pele para ficar leve para melhor digestão... </b><b>E bom apetite!! </b></div>
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<br />Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-1153110559725848132019-07-10T15:38:00.000-07:002019-07-15T16:52:28.231-07:00PUDIM DE PÃO (2 pãezinhos)<div class="separator" style="clear: both; text-align: center;">
<b>Para a panela de pressão elétrica... </b></div>
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<b><span style="color: red;">(digitar 10 min.) </span></b></div>
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<b>Para a panela de pressão tradicional ...</b></div>
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<b><span style="color: red;">(contar 10min. após o chiado) </span></b></div>
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<b>Ambas deixar sair a pressão totalmente antes de abrir a panela.</b></div>
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<b><span style="color: red;">Dica da Jô: </span></b><b>abaixo logo a seguir...</b> 👇</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUFHotYRlXs7SxYY7K7GmhI4zDrnXPEuZztsz7sEytT_kNMi_FxW7BQQeN6BXImpXkq4GXuROa8dUPOJYLhZzMLD9cJbiof9awqHhehpkSWbv9pujxp8irfQ4NHROUgteoQvQtFElVLhP/s1600/66855311_2906992069375781_3962510340226285568_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="688" data-original-width="960" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUFHotYRlXs7SxYY7K7GmhI4zDrnXPEuZztsz7sEytT_kNMi_FxW7BQQeN6BXImpXkq4GXuROa8dUPOJYLhZzMLD9cJbiof9awqHhehpkSWbv9pujxp8irfQ4NHROUgteoQvQtFElVLhP/s400/66855311_2906992069375781_3962510340226285568_n.jpg" width="400" /></a></div>
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<img alt="Imagem relacionada" src="https://blogger.googleusercontent.com/img/proxy/AVvXsEivI4dZQ7wOxtJdLstep9jKnrPB46fdGyrKJVzGuDO8dnA8yBuKuThTR51dU-jCaOY80gFlXPQK8iThlXWsF-oaE3wLAncGOXkmnTzTI1BVKDczNYnB11vD4CyobzxRCkm_k6CLw-mCI4fYDBTqn3-vRxwxnK_14IGAa3ANbi_uIyxFLcSm2AXZEWw=" /><br />
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<b><span style="color: red;">Ingredientes:</span></b></div>
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<b>350 ml de leite</b></div>
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<b>1 xic. rente de açúcar (240ml)</b></div>
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<b>2 pães franceses</b></div>
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<b>3 ovos</b></div>
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<b><span style="background-color: #fbffeb; color: #575757; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 14px; line-height: 21.735px;"><span style="font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow"><span style="color: red;">Modo de fazer: </span></span></span></span></span><br style="background-color: #fbffeb; color: #575757; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 14.49px;" /><span style="background-color: #fbffeb; color: #575757; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 14px; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">Caramelizar uma forma que caiba dentro da panela de pressão (18cm.) </span></span></span><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">com 1 xícara de açúcar derretido e reservar. D</span></span></span></span>emolhar os pães no leite por alguns min. só até que hidratem</b></div>
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<b>Colocar no liquidificador, os pães demolhados no leite, as claras, as gemas peneiradas, o açúcar e bater até que fiquem homogêneo. <span style="background-color: #fbffeb; color: #575757; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 14px; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">Colocar 2 xícaras de água dentro da panela de pressão, c</span></span></span></span><span style="background-color: #fbffeb; color: #575757; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 14px; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">olocar a forma caramelizada dentro da panela e em seguida o líquido do liquidificador </span></span></span><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">dentro da forma, polvilhar canela em pó (opcional) t</span></span></span></span><span style="background-color: #fbffeb; color: #575757; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 14px; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">ampe a forma com papel alumínio, vedar bem para não espirrar água dentro da forma, fechar a panela, </span></span></span><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">contar 10 minutos após o chiado e desligar o fogo, d</span></span></span></span><span style="background-color: #fbffeb; color: #575757; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 14px; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">eixar sair a pressão totalmente sozinha p/ abrir a panela. </span></span></span></span></b></div>
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<b style="background-color: #fbffeb; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 14px; line-height: 21.735px;"><span style="font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow"><span style="color: red;"><br /></span></span></span></span></b></div>
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<b style="background-color: #fbffeb; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 14px; line-height: 21.735px;"><span style="font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow"><span style="color: red;">Dica da Jô:</span></span></span></span></b></div>
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<b style="background-color: #fbffeb; color: #575757; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 14px; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">Retirar a forma da panela e girar para a direita e para a esquerda para que a calda solte o pudim totalmente da forma para desenformar. </span></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihj8MwJjjrSD3ERO4CVcs2IQtJ2hgsj8-yvSaeOU9W98WGRx20FcvIaNMboDGA-CUNFQrFiw_hG4TNDxftj4HFstrc7iQUwWf2dc-epeAYsIl59K-XJ7j-C3EqqX01yriVdzWuN3q5P2jo/s1600/65492945_2863910763683912_5339685354511269888_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="764" data-original-width="960" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihj8MwJjjrSD3ERO4CVcs2IQtJ2hgsj8-yvSaeOU9W98WGRx20FcvIaNMboDGA-CUNFQrFiw_hG4TNDxftj4HFstrc7iQUwWf2dc-epeAYsIl59K-XJ7j-C3EqqX01yriVdzWuN3q5P2jo/s400/65492945_2863910763683912_5339685354511269888_n.jpg" width="400" /></a></div>
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<span style="color: red;"><b>Lambuze bem a forma inteira por igual, assim...</b></span></div>
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<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: left;"><b><span style="color: red;">Cresceu tanto que até fechou o buraco da forma... Kkkk</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIO6F4CTrHZSR8-YEUbk70R5980TVfCzel80q6FgTuC9xPeXqOJhiswkFLVIVb77E97HgLVEHvrH5KpVvLZClOr4Cm5uVfWoCeNKNiedMXbVPn796mSzB020TMywc06y7TJ8sEKvz_hoM/s1600/65385724_2863302150411440_1957302281384755200_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="848" data-original-width="960" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIO6F4CTrHZSR8-YEUbk70R5980TVfCzel80q6FgTuC9xPeXqOJhiswkFLVIVb77E97HgLVEHvrH5KpVvLZClOr4Cm5uVfWoCeNKNiedMXbVPn796mSzB020TMywc06y7TJ8sEKvz_hoM/s400/65385724_2863302150411440_1957302281384755200_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Desenformando... entupido mesmo... kkkk</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xlfhC6INJuALu0wrZCpBv1PzZCmwKzqpWdqpnA3sC61mzrEhztV5a_UV-mQTTj7nYmvoe4dc9cFxnRbcQ0nWm04r2kEEZVrZRmiOSf5HHLx9Dw_19okVu_qDFTDSFAT_jcgp3xDnFmKU/s1600/65305660_2863302213744767_4917021222094503936_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="925" data-original-width="960" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xlfhC6INJuALu0wrZCpBv1PzZCmwKzqpWdqpnA3sC61mzrEhztV5a_UV-mQTTj7nYmvoe4dc9cFxnRbcQ0nWm04r2kEEZVrZRmiOSf5HHLx9Dw_19okVu_qDFTDSFAT_jcgp3xDnFmKU/s400/65305660_2863302213744767_4917021222094503936_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Melhor desentupi-lo kkkk</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihrMkFBdDyB4WZmXPQ7ssGFcaJj10dCY2NSgmYl0H7zJo8X2FacDMHWrLcL_QoMl6w9jnI14m5J4B2Uj_uGTMzdGRdIt3XPMIBsnbdUDAq8DBjtd8JddaHQzNO49QAEsVH7GrC-yiDJ9WC/s1600/65608809_2863302280411427_2525726759035338752_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="907" data-original-width="960" height="377" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihrMkFBdDyB4WZmXPQ7ssGFcaJj10dCY2NSgmYl0H7zJo8X2FacDMHWrLcL_QoMl6w9jnI14m5J4B2Uj_uGTMzdGRdIt3XPMIBsnbdUDAq8DBjtd8JddaHQzNO49QAEsVH7GrC-yiDJ9WC/s400/65608809_2863302280411427_2525726759035338752_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">O doce de leite ficou firmezinho, porém suave... </span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpx-9i8N1iJlngYjCEiIdwLOqfDQXB1kT-F-bgTMom4lVL2s4X55jAY7HKDR7k6vI9f1yTj1iKz8Ug8Pvwwvwdr7TWVgMVN7XJZWhd1PE-BfeKUXeN8YsXP4T_L4xKkxtVxqm-Utx6-qc/s1600/65634677_2863302327078089_1037726234005471232_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="774" data-original-width="960" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpx-9i8N1iJlngYjCEiIdwLOqfDQXB1kT-F-bgTMom4lVL2s4X55jAY7HKDR7k6vI9f1yTj1iKz8Ug8Pvwwvwdr7TWVgMVN7XJZWhd1PE-BfeKUXeN8YsXP4T_L4xKkxtVxqm-Utx6-qc/s400/65634677_2863302327078089_1037726234005471232_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">De corte macio...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcB7cKlBuZdnsP0JT5YTEI51aUhzCZxwXMDor8J7sRwdmUTirfTCacy-egC4qZa9OTdcaxHf54sBEw0YiM9YzykIzEhf3vy7H7KsokB4biqV3u7Opk8LtBaZMY2MFuwNkDpGFmX7cplkwW/s1600/65551162_2863374973737491_3679615747975282688_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="774" data-original-width="960" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcB7cKlBuZdnsP0JT5YTEI51aUhzCZxwXMDor8J7sRwdmUTirfTCacy-egC4qZa9OTdcaxHf54sBEw0YiM9YzykIzEhf3vy7H7KsokB4biqV3u7Opk8LtBaZMY2MFuwNkDpGFmX7cplkwW/s400/65551162_2863374973737491_3679615747975282688_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Enfim... Heis a última fatia do bolo de churros...</span></b></div>
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<b><span style="color: red;">Não grudou nada na forma, </span></b></div>
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<b><span style="color: red;">por conta da camada grossa de manteiga</span></b></div>
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<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><b>BOLO DE CHURROS INVERTIDO</b></span><br />
<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><b>(feito na panela de pressão elétrica) por 30 min.</b></span><br />
<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><b><img alt="panela-e-frigideira-imagem-animada-0037" src="https://www.imagensanimadas.com/data/media/1460/panela-e-frigideira-imagem-animada-0037.gif" /></b></span><br />
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<b><span style="color: red;">Ingredientes:</span></b><br />
<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif; font-size: 14px;"><b>1 lata de leite condensado (eu usei leite moça Nestlé)
1+ 1/2 xic. de açúcar
3 ovos inteiros
2 xíc. de farinha de trigo
1 xícara de leite
2 colheres de sopa de manteiga (40gr)
1 colher de chá de canela em pó ou à gosto</b></span></span><br />
<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif; font-size: 14px;"><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-weight: 700;">(usei a colher de chá, eu gosto clarinho) </span><b>
1 colher de sopa de fermento em pó </b></span></span><br />
<b><span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif; font-size: 14px;"><br /></span></span><span style="background-color: white; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: red; font-family: "roboto" , "arial" , sans-serif; font-size: 14px;">Modo de fazer:</span></span></b><br />
<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif; font-size: 14px;"><b>Untar a forma bem grossa de manteiga ou margarina por igual, colocar 1 lata de leite condensado e reservar, se quiser pode deixar na geladeira até bater o bolo só pra dar uma encorpada.</b></span></span><br />
<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif; font-size: 14px;"><b> </b></span></span><br />
<span style="background-color: white;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 14px; white-space: pre-wrap;"><b>Colocar no bol da batedeira, os ovos, o açúcar, a manteiga e bater por 3 min. até que fique liso,homogêneo ou encorpado., diminui a velocidade da batedeira e intercale a farinha e o leite batendo por mais 2 min. ou até que fique homogêneo, desligue a batedeira e acrescente o fermento e a canela peneirados mexendo delicadamente até que se agregue td </b></span></span></span><span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; font-weight: 700; white-space: pre-wrap;">por completo, coloque a massa devagar sobre o leite condensado. </span><b style="background-color: white; color: #0d0d0d; font-family: roboto, arial, sans-serif; font-size: 14px; white-space: pre-wrap;"> </b><br />
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<span style="background-color: white; color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif; font-size: 14px; white-space: pre-wrap;"><b>Na panela de pressão coloque 2 xic. de água, a forma com a massa, se tiver dificuldade, coloque a forma com o leite condensado dentro da panela e depois acrescente a massa sobre o leite condensado dentro da forma... e conte 30min. após pegar a pressão, se tiver a panela de pressão elétrica é só escolher a opção de 30 min. qdo a panela desligar deixe sair a pressão sozinha, abra a panela, puxe a forma e desinforme, se tiver dificuldade, tombe a panela para o resíduo da água sair com cuidado pra água não entrar dentro da forma, foi assim que eu fiz, faça do seu jeito, este já saiu solto da panela, então eu desenformei logo a seguir... </b></span><br />
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<span style="background-color: white;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif;"><span style="color: red; font-size: 14px; white-space: pre-wrap;"><b>Dica da Jô:</b></span></span></span><br />
<span style="background-color: white;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 14px; white-space: pre-wrap;"><b>(peneirar tds os ingredientes secos)</b></span></span></span><br />
<b style="background-color: white; color: #0d0d0d; font-family: roboto, arial, sans-serif; font-size: 14px; white-space: pre-wrap;">(ingredientes tds em temperatura ambiente)</b><br />
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Medida da xíc. 240 ml (rentes ou niveladas)
Medida da forma: 20 cm de diâmetro x 08 cm de profundidade</span></span></span></b><br />
<b><span style="background-color: white;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 14px; white-space: pre-wrap;">Fiz na PPE de 5 litros</span></span></span></b>Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-89654993395792956842019-06-03T17:23:00.003-07:002019-07-01T11:20:50.894-07:00MIX DE AZEITONAS<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><b>MIX de azeitonas verdes e pretas na msm proporção em gramas, coloquei 1 colher de chá de orégano, cobri com azeite e coloquei num vidro esterilizado. Este azeite fica num sabor especial para temperar saladas, macarrão alho & óleo, torradas, etc. Já está na hr de fazer outro MIX... </b></span></div>
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<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><b><span style="color: red;">Hummm! É bom demais!</span></b></span></div>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/DXXKqVTW9Oc/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/DXXKqVTW9Oc?feature=player_embedded" width="320"></iframe></div>
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<b><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Novo MIX de azeitonas, este eu acabei de fazer, este do vídeo eu fiz no dia das mães, acabou jto com o azeite pq na medida que vou usando as azeitonas vou usando o azeite tbem, fiz estas torradinhas crocantes na Airfryer que esfarelam antes msm de chegarem à boca... Este escurinho no pão é o caldinho da azeitona preta que solta no azeite deixando o sabor incrível! Qto mais fica no vidro, mais saboroso fica tbem, usei azeite, azeitonas e orégano. </span></b></div>
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<b><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">(usei uma colher de chá de orégano)</span><br style="color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: start;" /><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">OBS: Deixar bem tampado com a pressão da tampa fora da geladeira num vidro esterilizado.</span></b></div>
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Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-21850128897609581262019-06-03T13:50:00.002-07:002019-12-06T19:06:37.667-08:00LASANHA DE BERINJELA (sem fritura)<div class="separator" style="clear: both; text-align: center;">
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<b><span style="color: red;">Ingredientes:</span></b></div>
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<b>Berinjelas</b></div>
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<b>molho de sua preferência</b></div>
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<b>Mussarela ralada</b></div>
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<b>Queijo parmesão ralado </b></div>
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<b>Orégano</b></div>
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<b><span style="color: red;">Modo de fazer:</span></b></div>
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<b>Corte as berinjelas em fatias finas no sentido de comprimento e coloque na água com vinagre e uma pitada de sal por alguns min. Escorra bem. Em um refratário ou forma, faça uma caminha de molho e coloque as fatias de berinjelas, o molho, a mussarela ralada, o orégano, repita as berinjelas, o molho, a mussarela, o orégano e por ultimo o parmesão ralado (eu usei meia cura ralado) leve ao forno até que as berinjelas fiquem macias.</b></div>
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<b><span style="color: red;">Dica da Jô:</span></b></div>
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<b>Creio eu que em minhas dicas podem estar respondendo duvidas de alguns, então... </b></div>
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<b>Eu não economizei na receita, rs mas fiz somente uma berinjela, linda por sinal que eu tinha na geladeira, rs usei sobras de molho a bolonhesa, repiquei fatias de mussarela tds do dia anterior e nasceu esta simples e humilde lasanha de berinjela</b><b> que preencheu duas camadas do meu refratário </b><b>que comi com arroz no almoço e no pão francês no café da tarde... Como assim? kkkkk </b></div>
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<b>Se desejar coloque fatias de presunto tbem! (Por baixo da mussarela)</b></div>
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<b>É de comer agradecendo à Deus por esta delícia! 🙏</b><b> </b></div>
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<b>Dobrem a receita ou façam qtas camadas quiser... E bom apetite!! </b>😋</div>
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Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-74003958195258800392019-05-13T18:28:00.004-07:002019-05-13T18:40:24.409-07:00SALADA DE BERINJELA (feita na panela elétrica de arroz)<div class="separator" style="clear: both; text-align: center;">
<span style="color: red;">SALADA DE BERINJELA </span></div>
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<span style="color: red;">(vapt vupt)</span></div>
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<span style="background-color: white; color: #575757; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 14.49px; line-height: 18px;"><span style="color: red;"><b>Ingredientes:</b></span></span><br />
<b style="background-color: #fbffeb; color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14.49px;"><span style="background-color: white; color: #333333; line-height: 18px;">2 berinjelas gdes com casca picadas</span><br style="background-color: white; color: #333333; line-height: 18px;" /><span style="background-color: white; color: #333333; line-height: 18px;">1 pimentão verde picado</span></b><span class="text_exposed_show" style="background-color: white; color: #575757; display: inline; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 14.49px; line-height: 18px;"><b style="color: #333333;"><br />1 pimentão vermelho<br />1 pimentão amarelo picado (hj eu pulei o amarelo) rs<br />1 cebola picada<br />1 colher (chá) de alho ralado<br />1 colher (chá) de orégano<br />Azeitonas verdes ou pretas à gosto picadas<br />cheiro verde picado à gosto<br />Sal à gosto (lembrando que a berinjela ficou na água e sal e as azeitonas contém sal)<br />¼ xic. d’agua<br />¼ xic. de vinagre branco<br />¼ xic. de azeite para regar depois de pronto</b></span><br />
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<b><span style="color: red;">Modo de fazer:</span></b><br />
<b>Coloque um fio de azeite, coloque a cebola, o alho e dê uma leve dourada, coloque os pimentões, a berinjela, o orégano, uma pitada de sal, a água, e o vinagre, tampe a panela, abra a panela de vez em qdo, assim que evaporar tds os líquidos estará pronto, colocar o cheiro verde picado, as azeitonas e regar com o azeite! Levar num pote fechado hermeticamente, servir frio. </b><br />
<b>Ótimo para acompanhar arroz, torradas, pão francês, pão de forma, etc...</b><br />
<b>O sabor do vinagre de maçã prevalece! Hummm... Bom apetite!</b>Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-69036523997280696122019-04-11T11:22:00.000-07:002019-04-11T13:55:41.980-07:00BOLO DE BANANA COM IOGURTE<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: red; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;">Ingredientes:</span></div>
<span style="background-color: white; color: #333333; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;"></span><br />
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;">1 copo de iogurte natural</span></div>
<span style="background-color: white; color: #333333; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;">
</span><span style="background-color: white; color: #333333; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;"></span>
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;">4 ovos inteiros (grandes)</span></div>
<span style="background-color: white; color: #333333; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;">
</span><span style="background-color: white; color: #333333; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;"><div style="text-align: justify;">
1/2 xíc. de óleo de milho </div>
</span><span style="background-color: white; color: #333333; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;"><div style="text-align: justify;">
1 +1/2 xíc. de açúcar peneirada<br />
2 xíc. de farinha de trigo peneirada</div>
</span><span style="background-color: white; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;"><div style="color: #333333; text-align: justify;">
1 colher de sopa de pó Royal </div>
<div style="color: #333333; text-align: justify;">
1 colher de chá de canela em pó</div>
<div style="color: #333333; text-align: justify;">
7 bananas nanicas bem maduras</div>
<div style="color: #333333; text-align: justify;">
( colocar 1 banana na massa + 1 colher de chá de canela em pó)</div>
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(se quiser a massa mais moreninha colocar 2 colheres de chá de canela em pó na massa)</div>
<div style="color: #333333; text-align: justify;">
Colocar 2 camadas entre... massa, banana, massa, banana, cobertura</div>
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(xic= 240ml)</div>
<div style="color: #333333; text-align: justify;">
<br /></div>
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<span style="color: red;">Cobertura:</span></div>
<div style="color: #333333; text-align: justify;">
2 colheres de sopa de açúcar</div>
<div style="color: #333333; text-align: justify;">
1 colher de chá de canela em pó</div>
<div style="color: #333333; text-align: justify;">
Coe, misture e reserve</div>
</span><span style="background-color: white; text-align: start;"><div style="text-align: justify;">
<span style="color: red; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;"><br /></span></div>
<span style="color: red; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;"><div style="text-align: justify;">
Modo de fazer:</div>
</span></span><span style="background-color: white; color: #333333; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; font-weight: 700;"><div style="text-align: justify;">
Primeiro bater os 4 primeiros ingredientes no liquidificador com 1 das bananas e uma colher de chá de canela em pó, (se quiser a massa mais moreninha, coloque 2 colheres de chá) em seguida com o liquidificador, acrescentar aos poucos a farinha, qdo a massa estiver bem incorporada, passar em uma tigela e adicionar o fermento vagarosamente com o batedor de arame, mexer a massa de baixo pra cima lentamente qdo estourar bolhinhas de ar já estará pronto p/ por na forma untada e enfarinhada. Coloque a metade da massa, 3 das bananas cortadas de comprimento em 3 ou 4 partes, colocar o restante da massa e as outras 3 bananas tbem cortadas preenchendo td o espaço da forma, espalhar a cobertura sobre td a massa e levar ao forno 200º pré aquecido até que enfiando um palito de churrasco saia seco. não abrir o forno antes de 35 min. nem para fazer o teste do palito... UM BOLÃO DE SABOR E PERFUME INCRÍVEL! </div>
</span>Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-29120197996875247482019-02-23T12:35:00.000-08:002019-03-04T03:13:45.474-08:00JOELHO DE PRESUNTO E QUEIJO<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: red;">JOELHO, ENROLADINHO OU ITALIANO?</span></b></div>
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<span style="background-color: white; line-height: 18px;"><span style="color: red;"><b>Massa:</b></span></span><br />
<span class="text_exposed_show" style="background-color: white; display: inline; line-height: 18px;"><b><span style="color: #333333;">1 xícara (chá) de leite morno</span><br /><span style="color: #333333;">½ xícara (chá) de óleo de milho</span><br /><span style="color: #333333;">3 ovos</span><br /><span style="color: #333333;">2 colheres (sopa) rasa de açúcar </span><br /><span style="color: #333333;">1/2 colher (sopa) rasa de sal</span><br /><span style="color: #333333;">1 pacotinho de fermento biológico seco 10grs.</span><br /><span style="color: #333333;">500 gr. de farinha de trigo</span></b></span><br />
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<span class="text_exposed_show" style="background-color: white; display: inline; line-height: 18px;"><b><span style="color: red;">Recheio:</span></b></span><br />
<span class="text_exposed_show" style="background-color: white; display: inline; line-height: 18px;"><b><span style="color: #333333;">Presunto, mussarela, tomate picado, cebola picada, orégano.</span></b></span><br />
<span class="text_exposed_show" style="background-color: white; display: inline; line-height: 18px;"><b><span style="color: #333333;">(Pode substituir o presunto e a mussarela por </span></b></span><span style="color: #333333;"><b>linguiça fresca ou calabresa sem a pele e frita na sua própria gordura) etc.</b></span><br />
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<b><span style="color: red;">Dica da Jô:</span></b><br />
<span style="color: #333333;"><b>O fermento seco instantâneo ao ser ativado, melhora sua capacidade, liberando uma maior qtidade de gases crescendo mais. O resultado é um pão ainda mais leve.</b></span><b style="color: #333333;"> ele se alimenta do </b><span style="color: #333333;"><b>açúcar</b></span><b style="color: #333333;"> e da farinha, liberando gás </b><span style="color: #333333;"><b>carbônico</b></span><b style="color: #333333;"> formando bolhas de ar dentro da massa ajudando o </b><span style="color: #333333;"><b>crescimento</b></span><b style="color: #333333;"> de pães e pizzas dando sabor e leveza. Na maioria das receitas percebi que ele é </b><span style="color: #333333;"><b>acrescentado</b></span><b style="color: #333333;"> na farinha ou melhor nos secos, tbém fica bom? Fica bom sim! eu tbém sempre misturei o fermento seco nos ingredientes secos, mas ativando-o fica melhor, pois eu testei, aprovei e comprovei a diferença no crescimento, na leveza e no sabor da massa, e qdo fica bom ativando, não dá mais para não ativar... rs </b><b style="color: #333333;">Mas fica à seu critério, escolha o seu modo de fazer ok? Ah! Pode congelar em aberto e depois de congelado colocar no saco de freezer tire o ar, feche bem e armazene para comer a hr que der vontade... BOM APETITE!! </b><br />
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<b><span style="color: red;">OBS:</span><span style="color: #333333;"> A maioria da receita de joelho não leva ovos, já fiz sem e notei que com ovos a massa fica bem mais aerada... pra comer no dia seguinte ou após o descongelamento fica como se estivesse comendo no dia em que foi feito. Vale a pena!</span></b><br />
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<b><span style="color: red;">Modo de fazer:</span></b><br />
<b>Em um bowl ou tigela, coloque o leite morno mais para frio do que para quente para o fermento não morrer, adicione uma colher de açúcar <span style="color: red;">( tire uma colher de açúcar (das duas prescritas) e uma colher de farinha das 500 gr. sem acrescentar nada além do que está prescrito)</span> e mexa até dissolver, cubra com um pano de prato, isso pq as leveduras gostam e trabalham melhor no escuro, é vdd. rs deixe entre 2 a 5 min. para que ele metabolize e comece a se propagar, isto não é frescura e sim ciência... Eu fiz dos dois jeitos e nossa que diferença! olha o crescimento da massa nas fotos... </b><b style="color: #333333;">Após ativar o fermento, colocar o óleo, os ovos, a outra colher do </b><span style="color: #333333;"><b>açúcar</b></span><b style="color: #333333;">, o sal, o restante da farinha aos poucos até que fique grudenta nas mãos, sovar por 10 a 15 min. eu coloquei dentro da maquina de sovar pão, pra não cansar o braço, pq não adianta bater menos que 10m. se vc não tiver a máquina de sovar pão coloque na batedeira com o batedor espiral da batedeira tradicional ou com a pá de massa pesada da batedeira planetária, de qquer forma terá uma saída viu? Mas se vc preferir sovar com as mãos, rasgue bem a massa, é um ótimo exercício... kkkk</b><br />
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<b><span style="color: red;">Após bater até a massa ficar lisa, descansar por + ou - uma hr vai depender do tempo quente ou frio, guardei tampado e dentro do microondas desligado</span></b></div>
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<b> <span style="color: red;">Depois de uma hora , tirar o ar da massa, abrir com o rolo, colocar o recheio, fechar de um lado, do outro lado, apertar para retirar o ar de novo, deixar a emenda para baixo colocar na assadeira untada com pouca manteiga ou óleo</span></b></div>
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<span style="color: red;"><b>Colocar inteiro dentro da assadeira, cortar sem chegar ao fim de uns 3 dedos vc pode cortar medindo 4 dedos ou uma mão inteira, para ficar do tamanho que quiser, deixar crescer</b></span><b><span style="color: red;"> por + ou - uma hr vai depender do tempo quente ou frio</span></b><span style="color: red;"> <b>cobrir com pano de prato, qdo dobrar de volume pincelar com gema e salpicar orégano esfregando com os dedos para cair fininho... Levar ao forno 250º pq se assar em temperatura mais baixa o queijo pode vazar, só até dourar à gosto 20 à 25min. dependendo de cada forno.</b></span></div>
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<b><span style="color: red;">E BOM APETITE!!</span></b></div>
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<b style="color: #333333;"><br /></b>Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-19707936311851826362019-02-22T16:46:00.000-08:002019-02-24T17:59:37.244-08:00BOLO DE COCO GELADO<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: red;">Cortei tds em quadradinhos, embrulhei bem no papel alumínio, empilhei dentro do saquinho próprio e levei para o freezer para comer qdo der vontade, é só retirar do freezer e esperar que rapidamente fica na temperatura ambiente, não parece que foi congelado.</span></b></div>
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<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: left;"><b><span style="color: red;">Ingredientes:</span></b></span></div>
<b style="text-align: justify;"><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: left;">3 ovos</span></b><br />
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<b><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: left;">3 xícaras de farinha de trigo </span></b></div>
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<b><span class="text_exposed_show" style="background-color: white; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: left;">2 xícaras de açúcar</span></b></div>
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200 ml de leite em temperatura ambiente</div>
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1 colher de sopa de fermento em pó</div>
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A xic medida é de 240ml</div>
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<span style="color: red;">Modo de Preparo:</span></div>
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Bata as claras em neve, acrescente o açúcar até formar um glacê</div>
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Acrescente as gemas uma a uma e continue batendo</div>
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Aos poucos, intercale o leite e a farinha de trigo e quando estiver uma massa lisa desligue a batedeira e acrescente o fermento em pó sem bater com a ajuda de um fouet de baixo para cima</div>
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Asse em forma untada e enfarinhada + ou - por 30 minutos em 200° até dourar ou até que o palito saia limpo no centro. </div>
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<span style="color: red;">Calda:</span></div>
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<b>1 lata de leite condensado</b></div>
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<b>1 medida da lata de leite integral</b></div>
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<b>1 vidro de leite de coco</b></div>
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<b>100 g de coco ralado sococo</b></div>
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<b><span style="color: red;">(coloque a metade do coco na calda e deixe a outra metade para polvilhar)</span></b></div>
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<b>Só misturar td e derramar sobre o bolo ainda quente para penetrar, polvilhe a outra metade do coco como cobertura, tampe a forma com papel alumínio e coloque na geladeira de um dia para o outro, no dia seguinte corte em quadradinhos desejados e embale com papel alumínio um a um, se não for consumir td empilhe os embrulhadinhos dentro de um saco próprio e leve para o freezer para consumir de acordo com a sua vontade... E bom apetite!! </b></div>
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<br />Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-6883345346210967562019-02-22T16:14:00.000-08:002019-03-08T17:16:01.701-08:00BOLINHO DE ARROZ NA AIRFRYER<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpljTwd0LW1VfFaWivVhstX75tiI2cb8HL3_R1bXfVpLxxnbDGHu435sOTTO2nbxCsdz9ygl0D4eaZWg_8k2Eh_6QYe_cls0F6pi20CJGS_ZTxYwnR3tDVcr-IU44neIeGh71uPUO9Isu/s1600/53010661_2589568474451477_468290192772431872_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="708" data-original-width="960" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpljTwd0LW1VfFaWivVhstX75tiI2cb8HL3_R1bXfVpLxxnbDGHu435sOTTO2nbxCsdz9ygl0D4eaZWg_8k2Eh_6QYe_cls0F6pi20CJGS_ZTxYwnR3tDVcr-IU44neIeGh71uPUO9Isu/s400/53010661_2589568474451477_468290192772431872_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Por cima e por dentro...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtD3klYMStlN5NOoOQO-SsjLT1QAMi5eEnsIXLOtqM0ieUhuihbrT_1g_AYYHM60FjDU9lVcuc_bN01aWCsfK8mvBmR22D_rCe0UDhB6bnHJipdbGn7-3udB8rlo_HUCvtrA2U39Rje2x/s1600/53278909_2589568514451473_2162427651698982912_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="623" data-original-width="960" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtD3klYMStlN5NOoOQO-SsjLT1QAMi5eEnsIXLOtqM0ieUhuihbrT_1g_AYYHM60FjDU9lVcuc_bN01aWCsfK8mvBmR22D_rCe0UDhB6bnHJipdbGn7-3udB8rlo_HUCvtrA2U39Rje2x/s400/53278909_2589568514451473_2162427651698982912_n.jpg" width="400" /></a></div>
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<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: left;"><span style="color: red;"><b>Por cima, por dentro e por baixo...</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfVqxJHhujgVzLx3fLVRiAHJ_G1d_K1F43CncB5fmL3Ez8ct4r13YPgoVQ8pqcrNcsQ1BYHbaGy2-HcGDW4pOGVPIqeGcA0wiasr6su3eyrYoYClYhBL5pCHfrIZ_vhlnqz0iQmm2ej9x/s1600/54407577_2589568637784794_4759544541084647424_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="960" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfVqxJHhujgVzLx3fLVRiAHJ_G1d_K1F43CncB5fmL3Ez8ct4r13YPgoVQ8pqcrNcsQ1BYHbaGy2-HcGDW4pOGVPIqeGcA0wiasr6su3eyrYoYClYhBL5pCHfrIZ_vhlnqz0iQmm2ej9x/s400/54407577_2589568637784794_4759544541084647424_n.jpg" width="400" /></a></div>
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<b><span style="color: red;"><br /></span></b></div>
<b><span style="color: red;">Ingredientes:</span></b><br />
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<b>3 xic. de arroz (420g)</b></div>
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<b>50gr de parmesão ralado (eu usei meia cura) (50g)</b></div>
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<b>Cubinhos pequenos de mussarela para rechear e não vazar (100g)</b></div>
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<b>Salsinha picada à gosto</b></div>
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<b>1 colher de sopa de fermento em pó (15g)</b></div>
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<b>1/3 de xic. de leite (80 ml)</b></div>
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<b>2 ovos</b></div>
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<b>1 xic. de farinha de trigo (120g)</b></div>
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<b>3/4 de xic. de amido de milho (112g)</b></div>
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<b>Sal à gosto</b><br />
<b>Cebola picadinha miúda (opcional)</b></div>
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<b>Pimenta do reino à gosto (opcional)</b><br />
<b>Pimenta dedo de moça picadinha (opcional)</b><br />
<b>Se colocar uma pimenta não colocar a outra...</b></div>
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<b>Azeite de oliva para passar nas mãos para enrolar e para besuntar em cima dos bolinhos, mais ou menos 5 colheres de sopa (65ml)</b></div>
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<b><span style="color: red;">Modo de fazer:</span></b></div>
<div>
<b>Colocar numa tigela ou bowl o arroz cozido, os ovos, o leite, o parmesão, a farinha de trigo, o amido de milho, sal, pimenta do reino, salsinha picada, mexa até que fique homogêneo e acrescente o fermento, mexa mais um pouco e modele, para não grudar nas mãos, passe azeite na palma da mão e faça bolinhas amasse e coloque no centro um cubinho pequeno de mussarela, feche o bolinho e repita o processo até finalizar toda a massa, vai modelando e colocando numa tábua para depois transferir para a Airfryer, deixe um pequeno espaço entre eles e pincele azeite em todos.</b></div>
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<b><span style="color: red;">Dica da Jô:</span></b></div>
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<b>Preaqueça a Airfryer, coloque os bolinhos a 200º até que doure + ou - 15min. não exagere na mussarela para não vazar... Fica incrível!! E qual casa que nunquinha sobrou arroz? Né? kkk então... Fica a dica!!</b></div>
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Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-60075657148832867712019-01-24T15:20:00.000-08:002019-01-24T15:33:16.186-08:00GELATINA FLOTANTE<div class="separator" style="clear: both; text-align: center;">
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<b>Unte bem uma forma decorada com óleo, ou qquer outra de sua preferência, e reserve.</b><br />
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<b><span style="color: red;">Ingredientes:</span></b><br />
<b>1 lata de leite condensado</b><br />
<b>1 cx de creme de leite</b><br />
<b>200 ml de leite</b><br />
<b>2 pc de gelatina sem sabor</b><br />
<b>2 pacotes de gelatina de framboesa ou o sabor e cor de sua preferência</b><br />
<b><br /></b>
<b><span style="color: red;">Modo de fazer:</span></b><br />
<b>Hidrate a gelatina sem sabor com 10 colheres de sopa de água filtrada (conforme as instruções da embalagem) por 2 min. em seguida coloque no microondas por 40 segundos. até dissolver td completamente.</b><br />
<b>No liquidificador coloque o leite condensado, o creme de leite, o leite e bata por 1 min. em seguida coloque a gelatina incolor já dissolvida no microondas e bata td por mais 1 min. A seguir coloque na forma já untada e leve à geladeira até ficar bem firme, mais ou menos por 2 ou 3 hs. Qdo desprender do fundo a volta toda da gelatina e do cone com auxilio das mãos, com a ajuda de uma espátula de silicone para que não danifique o creme, jogar as 2 gelatinas de framboesa dissolvida em 300ml de água fervente e 300 ml de água gelada dissolvida por completo, coloque entre tds os vãos para que o liquido desça até cobrir td ou até que o creme flutue (por isso que se chama flotante rs) </b><br />
<b>Leve a geladeira até que endureça por completo... Eu gosto de fazer esta sobremesa à noite para o dia seguinte. E bom apetite pra degustar esta lindeza de gelatina! \o/</b><br />
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<br />Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-54446287857297578582018-11-06T05:23:00.000-08:002018-11-06T05:23:03.167-08:00BERINJELA LOW CARB ASSADA NA AIRFRYER<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCknfwnaf-EDoI0TUw4w-sYEydB4b3pxaV1azrULmHhWuEMNcbNcBl0drtT-I7J_ZWiX5grXdyf9wFgw-dKlOSPyOu5sLOqx8ulxw00nbOd2GeQo2UGOtNm9fr9yX_NgbXICtxlxJC3z2/s1600/45488575_2336699539738373_438066817148125184_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="960" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCknfwnaf-EDoI0TUw4w-sYEydB4b3pxaV1azrULmHhWuEMNcbNcBl0drtT-I7J_ZWiX5grXdyf9wFgw-dKlOSPyOu5sLOqx8ulxw00nbOd2GeQo2UGOtNm9fr9yX_NgbXICtxlxJC3z2/s400/45488575_2336699539738373_438066817148125184_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Ingredientes:</span></b></div>
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<b>Berinjela</b></div>
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<b>mussarela</b></div>
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<b>azeite</b></div>
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<b>alho</b></div>
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<b>sal</b></div>
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<b>cheiro verde</b></div>
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<b>queijo padrão de minas ralado</b></div>
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<b>(tudo o qto baste, à gosto)</b></div>
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<b><span style="color: red;"><br /></span></b></div>
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<b><span style="color: red;">Modo de fazer:</span></b></div>
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<b>Corte a berinjela ao meio de comprido, deixe de molho na agua e sal por alguns min. escorre bem e corte em cubos sem cortar até o fim pra segurar o queijo, coloque o queijo mussarela entre os vãos, besunte com com azeite, alho e uma pitada de sal , coloque 160º até que fique macia, ao retirar coloque cheiro verde e parmesão à gosto. E tenha um bom apetite saudável! 👇</b></div>
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Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-56388704089789365212018-10-25T11:17:00.001-07:002019-07-13T13:49:48.850-07:00FRANGO ASSADO NA AIRFRYER <div style="text-align: center;">
<span style="background-color: white;"></span></div>
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<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><b><span style="color: red;">Este fiz para lanche... </span></b></span></div>
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<b><span style="color: red;">S<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">uculento por dentro...</span></span></b></div>
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<b><span style="color: red;"><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">E por fora com a pele fina, crocante e quebradiça à pururuca... </span></span></b></div>
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<b><span style="color: red;"><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">com som de torresmo</span></span></b><b><span style="color: red;"><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">!</span></span></b><b style="color: #ba0000; font-family: helvetica, arial, sans-serif; font-size: 24px;">😋 </b><b><span style="color: red;"><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"> (clica na foto para ampliar) </span></span></b><span style="color: rgba(0 , 0 , 0 , 0); font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white; font-size: 24px;"><b> </b></span></span></div>
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<b><span style="color: red;">Lanchinho de pão francês & frango assado </span></b></div>
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<b><span style="color: red;">com maionese Hellmann's</span></b></div>
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<span style="color: red;"><b>Frango inteiro com batatas mais gostoso do que o da padaria!</b></span><b style="color: red;"> \o/</b></div>
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<b style="color: red;">2,200kg.</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz_ItwHXlO4-digs49Inm3e3NQhMgH4L66nYCngc1KeKuylcq5tXWVZyUllTWEXsqHp9EmTaiaSS7BxGa-Ko0C-ifW8TAQjIUiZNSiwf4ot1e_XPR0QfzXtLcnK0eUqWfyf5moI7dVBpyE/s1600/44755984_2309772869097707_9094235710432477184_n.jpg" imageanchor="1" style="color: #1d2129; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="836" data-original-width="958" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz_ItwHXlO4-digs49Inm3e3NQhMgH4L66nYCngc1KeKuylcq5tXWVZyUllTWEXsqHp9EmTaiaSS7BxGa-Ko0C-ifW8TAQjIUiZNSiwf4ot1e_XPR0QfzXtLcnK0eUqWfyf5moI7dVBpyE/s400/44755984_2309772869097707_9094235710432477184_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Cortei ao meio... 2,700gr</span></b></div>
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<b><span style="color: red;">Asa & coxinha </span></b></div>
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<b><span style="color: red;">Batatinhas cruas com sal, alho e um fio de azeite</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUM1X1YVd_4JU8iRkTwr36v9CPGb0V4rYE9bPE0x7E0g3PDgBMC4O-3XguQU1USfmQU0kR3rdDEyfOustirkQAhlK52SZwwWutBNTgZ0lHkK7eHrWuOLJ7U1HfAQpqLI4MT9fS8M2orGco/s1600/17361650_1432420416832961_3484223610281155608_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="793" data-original-width="960" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUM1X1YVd_4JU8iRkTwr36v9CPGb0V4rYE9bPE0x7E0g3PDgBMC4O-3XguQU1USfmQU0kR3rdDEyfOustirkQAhlK52SZwwWutBNTgZ0lHkK7eHrWuOLJ7U1HfAQpqLI4MT9fS8M2orGco/s400/17361650_1432420416832961_3484223610281155608_n.jpg" width="400" /></a></div>
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<b style="font-family: "Times New Roman"; font-size: medium; text-align: start;"><span style="background-color: white; color: red; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Mais gostoso do que o da padaria! \o/ </span></b><br />
<b><span style="color: red;">Olá meninos e meninas do meu blog, </span></b><b><span style="color: red;">confesso que antes de fazer esta receita fui procurar no Google onde se acha td, não é msm? rs mas não encontrei o frango inteiro, a não ser o galeto, então resolvi testar o frango inteiro pra minha família e deu certo!</span></b><span style="background-color: #eff1f3; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 13px;"> </span><span class="_5mfr" style="background-color: #eff1f3; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 13px; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/fb7/1/16/1f917.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">🤗</span></span><br />
<b><span style="color: red;">testei, aprovei, fotografei e postei... E aí vai...</span></b></div>
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<b><span style="color: red;">Portanto... Heis aqui minha patente! kkkkk</span></b></div>
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<b style="font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><span style="color: red;">Esta receita está passo à passo lá no </span></b></div>
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<b style="font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><span style="color: red;">MENÚ, mas pode clicar aqui</span></b><span style="color: red; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;"><b>👉</b></span></span><b style="font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><span style="color: red;"> </span></b><a href="https://joneroni.blogspot.com/2014/08/fritalight-funktchen-fritadeira-sem-oleo.html" style="background-color: #ea9999; color: #d1001e; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 13.8px; text-align: left;">AQUI TUDO FOI FEITO NA AIRFRYER (Fritadeira elétrica sem óleo)</a></div>
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<b><span style="color: red;">É só rolar a página! </span></b><span style="color: red;"><b>👋</b></span><b style="background-color: transparent; color: red;">😘 </b></div>
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<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><b><span style="color: red;">FRANGO ASSADO NA AIRFRYER</span></b></span></div>
<b><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Frango inteiro mais gostoso do que o da padaria \o/ Peça um frango de até 2Kg pode passar só um pouquinho para caber na Airfryer caso não tenha a grande ok? Tirando os miúdos que vem dentro ele abaixa um pouquinho rsrs O tempo é só dourar bem à gosto dos dois lados, este cortado no meio pesou 2,700gr. O inteiro pesou 2,200gr. Assar a 180º</span></b><br />
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<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; font-weight: bold;"><span style="color: red;">Modo de fazer...</span></span><br />
<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; font-weight: bold;">Lave o fra</span><span class="text_exposed_show" style="background-color: white; display: inline; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;"><b>ngo com água e vinagre, escorra e tempere com limão, alho, cebola, orégano, chimichurry, tempero baiano, sal ou os temperos à seu gosto dentro de um saco para freezer, deixe dormir marinando no tempero para pegar gosto, se lembrar vire o saco algumas vezes para o tempero penetrar melhor, no dia seguinte é só colocar na Airfryer a 180º se quiser pode enrolar papel alumínio na ponta da coxa e da asa pra não queimar, q</b></span></span><b><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">do dourar o peito, virar para dourar as costas igualmente, </span></b><b><span class="text_exposed_show" style="background-color: white; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">e</span></b><b><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">u deixei uns 40m de cada lado, mas cada um terá o seu peso e tempo para assar...</span></b><b><span class="text_exposed_show" style="background-color: white; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">fiz as batatas separadas, lavei, sequei, coloquei sal, alho e um fio de azeite... Pode fazer só o peito tbem e fatiar para lanche... BOM APETITE!!!</span></b><span style="background-color: white; color: rgba(0 , 0 , 0 , 0); font-family: "helvetica" , "arial" , sans-serif; font-size: 24px;">😋</span><br />
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<b><span class="text_exposed_show" style="background-color: white; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><br /></span></b>Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-21515291507059534602018-08-13T15:32:00.001-07:002018-08-13T15:41:24.958-07:00PICANHA (bife na Airfryer)<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: red;">Já ouvi comentários que os bifes feitos na Airfryer (fritadeira sem óleo) </span></b><b><span style="color: red;">ficam solados... Eu testei, provei e aprovei, e digo que ficam macios e suculentos com sabor de churrasco por conta da sua gordura que vira um torresminho, pq derrete td dando o sabor na carne... </span></b><b><span style="color: red;">Nem deixei no tempero pra pegar gosto, fiz uma misturinha de alho, sal, orégano e azeite, passei nos bifes, deixei 10 min. de cada lado e ficaram uma delícia!</span></b></div>
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<br />Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-82455803782811066362018-08-13T14:17:00.001-07:002018-08-13T15:11:54.857-07:00PUDIM DE PÃO EM FATIAS<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5DlRGEr2LRNHRAVl6ENaMikK5xnxiWVa2dNbIDFqzK3UokOks0NK4mOAOnt3KcL0XSJ_aa6m7AE1m7rpRWD0wmzkq5KQ-rgbA8dYlYjjYQpQvJu0PlZ2QAfBKA-u4VEGwoe6g8zh1bEZ/s1600/39105915_2176557512419244_4759277896630009856_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="703" data-original-width="960" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5DlRGEr2LRNHRAVl6ENaMikK5xnxiWVa2dNbIDFqzK3UokOks0NK4mOAOnt3KcL0XSJ_aa6m7AE1m7rpRWD0wmzkq5KQ-rgbA8dYlYjjYQpQvJu0PlZ2QAfBKA-u4VEGwoe6g8zh1bEZ/s400/39105915_2176557512419244_4759277896630009856_n.jpg" width="400" /></a></div>
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<span style="color: red;"><b>MODO DE FAZER:</b></span></div>
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<b>Caramelizar a forma...</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimxPRvQPT8yKca9H33N0SGLBUmY2rmQrAgDWEJ1aeOGIrWdoZVDETls9X89F_pG-dYLbzja9ZpS6vZc5tUE0ntmHU4gPMX4rqY8caqznJAr-bqP-DN_7ANCxCSE7Qn48uyUerMKVt2frxo/s1600/39129975_2176556559086006_840338629527076864_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="738" data-original-width="960" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimxPRvQPT8yKca9H33N0SGLBUmY2rmQrAgDWEJ1aeOGIrWdoZVDETls9X89F_pG-dYLbzja9ZpS6vZc5tUE0ntmHU4gPMX4rqY8caqznJAr-bqP-DN_7ANCxCSE7Qn48uyUerMKVt2frxo/s400/39129975_2176556559086006_840338629527076864_n.jpg" width="400" /></a></div>
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<b> Colocar os pães em fatias finas sobre o caramelo...</b></div>
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<b>(pães congelados ficam melhor pra fatiar) </b><br />
<b>Se quiser que fique clarinho...</b><br />
<b>passe o ralador de legumes na casca congelada...</b><br />
<b> para não perder nada do pão </b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgztkiqf2bn8RiUc3Q5eT0HrLszynh2C-A4VsdUmhJRjZ5XkmIpHi1mDOYsW7AmbUebm2G4cg5F-45QXn0z2lc2_yykCBpfyujQQAT6OcZHAF4rmZrY3rGv4y9wVUQzFVpn-J8OXl-rdQnZ/s1600/39206561_2176556909085971_7023836237085540352_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="960" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgztkiqf2bn8RiUc3Q5eT0HrLszynh2C-A4VsdUmhJRjZ5XkmIpHi1mDOYsW7AmbUebm2G4cg5F-45QXn0z2lc2_yykCBpfyujQQAT6OcZHAF4rmZrY3rGv4y9wVUQzFVpn-J8OXl-rdQnZ/s400/39206561_2176556909085971_7023836237085540352_n.jpg" width="400" /></a></div>
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<b>Despejar os ingredientes batidos no liquidificador...</b><br />
<b> sobre as fatias de pão...</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgraGN2nDHaMP5I3zIGRMnVPSSlpGpb3ReRNN2sCFMUBk9nborEbTatSoDmKagsXuUKw8qQo38mHV7WGCHIgzz35Igy14xrZMM9VZ2d3lY-G520HymfBnOBmJjPrTo-MFi3b9bx6cXGl4u/s1600/39098024_2176556689085993_4673611290692812800_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="704" data-original-width="960" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgraGN2nDHaMP5I3zIGRMnVPSSlpGpb3ReRNN2sCFMUBk9nborEbTatSoDmKagsXuUKw8qQo38mHV7WGCHIgzz35Igy14xrZMM9VZ2d3lY-G520HymfBnOBmJjPrTo-MFi3b9bx6cXGl4u/s400/39098024_2176556689085993_4673611290692812800_n.jpg" width="400" /></a></div>
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<b>Polvilhar canela em pó à gosto...</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0GydW9_doVzbJK-NDnDmA8pJwmY6ytbd52Rnh4uy8RkdR_UI5LSQTkjGucKLNUASXI7zieQw1OCg1CtAQy3QRt2TYjR6K06l9tI5EQAuxOF73y2xahoD20n4Ein-qj_CQEzqnrFMKhDTn/s1600/39123659_2176557249085937_8946381160619966464_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="691" data-original-width="960" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0GydW9_doVzbJK-NDnDmA8pJwmY6ytbd52Rnh4uy8RkdR_UI5LSQTkjGucKLNUASXI7zieQw1OCg1CtAQy3QRt2TYjR6K06l9tI5EQAuxOF73y2xahoD20n4Ein-qj_CQEzqnrFMKhDTn/s400/39123659_2176557249085937_8946381160619966464_n.jpg" width="400" /></a></div>
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<b>Polvilhar coco ralado à gosto...</b></div>
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<b>Ir para o forno, assar até que enfiando um palito saia limpo</b></div>
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<b>Pronto!</b></div>
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<span style="color: red;"><b>Ingredientes:</b></span></div>
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<b>3 pães francês fatiados (2 camadas)</b></div>
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<b>2 ovos inteiros grandes (peneirar as gemas)</b></div>
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<b>1 lata de leite condensado</b></div>
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<b>a mesma medida da lata de leite comum</b></div>
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<b>Canela e coco ralado à gosto para polvilhar</b></div>
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<b><span style="color: red;">Calda de caramelo:</span></b></div>
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<b style="color: #575757; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 14.49px;">1 xic. de </b><span style="background-color: transparent; font-size: 14.49px;"><span style="color: #575757; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><b>açúcar</b></span></span></div>
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<b>1/2 xic. d'agua</b></div>
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<b style="color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14.49px;">Coloque o </b><span style="color: #575757; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 14.49px;"><b>açúcar</b></span></span><b style="color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14.49px;"> na leiteira, mexa e deixe derreter completamente...</b></div>
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<b style="color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14.49px;">Coloque a água aos poucos, formarão torrões, deixe derreter td novamente completamente, deixe esfriar para encorpar, coloque a calda fria na forma e reserve.</b></div>
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<b style="font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 14.49px;"><span style="color: red;">Dica...</span></b><b style="color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14.49px;"> </b><b style="color: #575757; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 14.49px;">Este caramelo é aquele para cada medida de açúcar, meia medida de água, pode fazer em maior proporção para guardar na geladeira em vidro bem tampado, qdo for fazer este ou outros pudins, a calda já estará pronta, além de ser mais prática, eu particularmente acho que feita com uma parte d'água ameniza o doce tbém se quiser a calda mais grossa ao invés de usar 1/2 xic d'água, use 1/4 de xíc.</b></div>
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<span style="color: red;"><b>Modo de fazer:</b></span></div>
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<b>Misturar os ingredientes, menos a canela e o coco ralado, bater no liquidificador e proceder conforme diz nas fotos...</b></div>
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<b><span style="color: red;">Dica da Jô:</span></b></div>
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<b style="color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14.49px;">Este pudim não leva </b><span style="color: #575757; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 14.49px;"><b>açúcar</b></span></span><b style="color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14.49px;">, pois o caramelo e o leite moça já são doces, o pão que compramos tbém são feitos com </b><span style="color: #575757; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 14.49px;"><b>açúcar</b></span></span><b style="color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14.49px;"> na padaria, enfim... Não deixou de ficar docinho... rs</b></div>
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<br />Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-41877211063981622382018-07-12T11:30:00.001-07:002018-07-12T12:18:34.192-07:00ABOBRINHA RECHEADA<div class="separator" style="clear: both; text-align: center;">
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<b><span style="color: red;">Então... V</span></b><b><span style="color: red;">amos à receita?</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1S-i5cSCQtFdfFHA45IyCvvBM6-q6GJaB63A_qTCoXSBTL5rtopeyGVsT0_jxS0PcAddm-W0RUrqDckil0SmHYxugSPfBydThGLcf9braeyLSkJpa-Q66V_CqLWODLTTps434Sjo1Ynby/s1600/cats+xX.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="502" data-original-width="477" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1S-i5cSCQtFdfFHA45IyCvvBM6-q6GJaB63A_qTCoXSBTL5rtopeyGVsT0_jxS0PcAddm-W0RUrqDckil0SmHYxugSPfBydThGLcf9braeyLSkJpa-Q66V_CqLWODLTTps434Sjo1Ynby/s320/cats+xX.jpg" width="304" /></a></div>
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<b><span style="color: red;">Ingredientes:</span></b><br />
<b>Abobrinha italiana</b><br />
<b>carne moída refogada e temperada à gosto</b><br />
<b>parmesão ralado (1 colher)</b><br />
<b>mussarela ralada (1 colher) se quiser puxa-puxa pode colocar quadradinhos</b><br />
<b>farinha de pão para dar a liga </b><br />
<b>(eu coloquei 1 colher de farinha de rosca) para qdo cortar a carne não espalhar)</b><br />
<b>cheiro verde picadinho</b><br />
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<b><span style="color: red;">Modo de fazer:</span></b><br />
<b>Corte a ponta do lado mais grosso com uma faca fina e retire td as sementes, (uma ponta de 3 dedos mais ou menos) Misture o parmesão, a mussarela, a farinha de pão, o cheiro verde na carne já refogada, misture bem e recheie a abobrinha apertando bem, coloque a ponta cortada prendendo com palitos, ache sua direção pela sua listra para fechar bem, coloque em uma panela com um pouco de azeite e tampe bem, pode ser na panela elétrica de arroz, esta era gde e não coube na de arroz, eu fiz na PPE de 5l coube apertada kkk este prato da foto é aquele gde de refeição, continuando... fechei a panela (sem a pressão) de vez em qdo fui virando até dourar tds os lados, teste com a faca pra ver se está macia, fique por perto pq ela cozinha bem rápido, eu gosto macia mas que dê o corte sem quebrar... </b><br />
<b>Foi o meu almoço de hj! </b>👋😘<br />
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<b><span style="color: red;">Dica da Jô:</span></b><br />
<b>Eu fiz uma grande que quase não coube na panela kkk portanto façam várias médias ok? 😂</b>Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-24741482883168719522018-07-09T13:19:00.001-07:002019-02-24T04:34:54.803-08:00PIMENTAS <div style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;">
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<b><span style="color: red;">Pimentas dedo de moça, eu prefiro elas pq não s</span></b><b><span style="color: red;">ão ardidas demais e nem de</span></b></div>
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<b><span style="color: red;"> menos, deu pra entender? kkkk, então, elas são saudáveis e faz parte do meu cardápio diário com moderação...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHdrCAsNgjD7IjdgwjCtYp6wHuFw4xqJCNWfxYKAXiQXyOFdwmMW4YEImznBEVSsJbLijgVdpgFp-cUb4kCeY7URJZQVt5MK02OyO0F3icNKRfXSiMXrJuSdZmcTKUgRCrU2kGvJl86m3h/s1600/45494876_2337044899703837_3007509681762467840_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="744" data-original-width="960" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHdrCAsNgjD7IjdgwjCtYp6wHuFw4xqJCNWfxYKAXiQXyOFdwmMW4YEImznBEVSsJbLijgVdpgFp-cUb4kCeY7URJZQVt5MK02OyO0F3icNKRfXSiMXrJuSdZmcTKUgRCrU2kGvJl86m3h/s400/45494876_2337044899703837_3007509681762467840_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Após a higienização, já bem sequinhas, abri no meio sentido do comprimento para ver se as sementes estavam tds boas e branquinhas, encontrei uma só com as sementes escuras, embora estava linda por fora! Hã!</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFj129e1Rfnl3WRSDvPEv4YovXzQo-6CIY-nAnL217Ih-1uE1J53d7_Jkxzb0qywzZM1giP5YwgQQZ-QImJh5Kn3djtTD5Q4IlnOW9Zh_FPX97LYgx9N0j-XDEKwNWY48OXd3WJanPlZT/s1600/45477080_2337044819703845_5781075376834871296_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="794" data-original-width="960" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFj129e1Rfnl3WRSDvPEv4YovXzQo-6CIY-nAnL217Ih-1uE1J53d7_Jkxzb0qywzZM1giP5YwgQQZ-QImJh5Kn3djtTD5Q4IlnOW9Zh_FPX97LYgx9N0j-XDEKwNWY48OXd3WJanPlZT/s400/45477080_2337044819703845_5781075376834871296_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Passei no processador como podem ver...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsPIi9beCn-nhKWjTAzewPs1nMUDIRcGkP6mJQAK6wWwNIsJnpX4x60OzCX-ebSi7a1KrH9jF9UyW7Ec1D7uqsOVmR0EzlMYk2dtUnFn-espl0mEginahGS86_xrQN039ZpfR2WDSuM2g/s1600/45561367_2337045156370478_1980813525068546048_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="724" data-original-width="960" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJsPIi9beCn-nhKWjTAzewPs1nMUDIRcGkP6mJQAK6wWwNIsJnpX4x60OzCX-ebSi7a1KrH9jF9UyW7Ec1D7uqsOVmR0EzlMYk2dtUnFn-espl0mEginahGS86_xrQN039ZpfR2WDSuM2g/s400/45561367_2337045156370478_1980813525068546048_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Coloquei as pimentas sequinhas e processadas no vidro e cobri com vinagre branco de maçã que não deixa de ser um dos protagonistas da reeducação alimentar, mais nada... Bom né?</span></b></div>
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<b><span style="color: red;">(não coloquei sal)</span></b></div>
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<span style="color: red; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="background-color: #fbffeb; font-size: 14.49px;"><b>Meu vasinho... Até que durou viu... rs</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9XXycOn2PJLkYuk1YZ-Mp0V99QCtXguvCh5Osw4DZpAturV0KJH0Zg9VOp-B63kLRPpaPVsWmCuVZNDH_2ydiyJfIbFQDI9Q4HD4Kc_OgxofaxWnu26X5EUau5lMmo_58mR-mj7KozEN/s1600/68351_381595271915486_2043070483_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="597" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9XXycOn2PJLkYuk1YZ-Mp0V99QCtXguvCh5Osw4DZpAturV0KJH0Zg9VOp-B63kLRPpaPVsWmCuVZNDH_2ydiyJfIbFQDI9Q4HD4Kc_OgxofaxWnu26X5EUau5lMmo_58mR-mj7KozEN/s400/68351_381595271915486_2043070483_n.jpg" width="297" /></a></div>
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<span style="color: red;"><b>Qdo eu coloco cebola, prefiro o vinagre de vinho com sal</b></span></div>
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<span style="color: red;"><b>As pimentinhas de fora do vidro eu fiz em biscuit...</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgzn9r8Ktbh3VBki4mAjHST4BOzZwJ1iy_79E7H9rZxeHsv6bA22XcfaB3Dzwk3laXq9HjgrisUFBk9lphFlHg3jgzn2G98lHzpPeGosTNNBTnMLOpOP-Ht5vlLE9-_EievxAdPRTHc4k/s1600/pimenta+malagueta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="693" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWgzn9r8Ktbh3VBki4mAjHST4BOzZwJ1iy_79E7H9rZxeHsv6bA22XcfaB3Dzwk3laXq9HjgrisUFBk9lphFlHg3jgzn2G98lHzpPeGosTNNBTnMLOpOP-Ht5vlLE9-_EievxAdPRTHc4k/s400/pimenta+malagueta.jpg" width="346" /></a></div>
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<b><span style="color: red;">Pimenta dedo de moça, vinagre branco, alecrim e sal à gosto...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2iE_lL028ISxC1Az0nx-BO9K5QaFB5DqU_oX8BI6bLx0rjwaYbMgiJ25cmKp3PgdifvyTwKqkubj259yI_QwjERSCy7Fqs84ifuyYlu6WAokOMOgKrR2moOatRp61Q6b6FfUCH2U49S9G/s1600/pimenta+dedo+de+mo%25C3%25A7a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="692" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2iE_lL028ISxC1Az0nx-BO9K5QaFB5DqU_oX8BI6bLx0rjwaYbMgiJ25cmKp3PgdifvyTwKqkubj259yI_QwjERSCy7Fqs84ifuyYlu6WAokOMOgKrR2moOatRp61Q6b6FfUCH2U49S9G/s400/pimenta+dedo+de+mo%25C3%25A7a.jpg" width="360" /></a></div>
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<b><span style="color: red;">Modo de preparar:</span></b><br />
<b>Lavar bem as pimentas, higienizar com água e vinagre uns 10min. secar uma a uma com papel toalha, higienizar o vidro e a tampa com água fervente deixar secar sozinho de boca para baixo encima de um pano de prato limpo sem estar em uso, depois de bem seco, colocar </b><b style="text-align: center;">as pimentas sequinhas e processadas como nas fotos acima, no vidro, cobrir com vinagre de maçã que não deixa de ser um dos protagonistas da reeducação alimentar, principalmente àquele de 4% e mais nada... Bom né? </b><b style="text-align: center;">(não coloquei sal) </b><br />
<img src="https://lh4.googleusercontent.com/-ANuGGWAceBQ/S8Zpv06uOfI/AAAAAAAAMS0/eNgpmdpOwPo/w48-h90-no/avatars-various-www_MessenTools_com-pepperkiss.gif" /><br />
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<b><span style="color: red;">Tenha um bom apetite saudável! \o/ </span></b></div>
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<img alt="Resultado de imagem para maça animada para blog" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7SNJQ0JlgotqerUX43j85w3d14K5U2Qh8QNhQiOS5aOk1z_GyOBl1_XkN83fCMnItfVJBUrVaTc9C1dtLy_zxPQvHt2hQ3G_HMBSU9KmzkyLFAJDIe7CKNDkyd0xeD7IhcXaEWm9vQww/s320/Gifs+animados+Ma%25C3%25A7a+7.gif" /></div>
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<span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 14px; white-space: pre-wrap;"><b><span style="color: red;">Vinagre é aliado dos diabéticos, hipertensos e obesos...</span></b></span><br />
<span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 14px; white-space: pre-wrap;"><b><span style="color: red;">Veja os benefícios... c</span></b></span><b style="font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><span style="color: red;">om o Dr. Wilson Rondó</span></b><br />
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Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-49203720767736783162018-07-07T10:03:00.001-07:002018-07-15T09:15:51.739-07:00BOLO PAMONHA<div class="separator" style="clear: both; text-align: center;">
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<span style="color: red;"><b>Este bolo é o mais lindo, perfumado, cremoso e gostoso que eu já fiz! </b></span><b style="color: red;">Pq eu gosto de pamonha... hehe!!</b></div>
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<b><span style="color: red;">Ingredientes:</span></b></div>
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<b>2 caixinhas de milho verde sem a água </b></div>
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<b>200 ml de leite</b></div>
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<b>200 ml de leite de coco</b></div>
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<b>4 ovos gdes</b></div>
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<b>1/2 xic. de óleo de milho</b></div>
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<b>1 colher de sopa de margarina culinária (20gr.)</b></div>
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<b>2 xic. de açúcar</b></div>
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<b>1/2 xic, de fubá</b></div>
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<b>100 gr. de parmesão ralado grosso</b></div>
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<b>1 colher de sopa de pó royal</b></div>
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<b><span style="color: red;">Modo de fazer:</span></b></div>
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<b>Bater os primeiros 8 ingredientes na ordem por 5 min. coloque esta batida em um bol e acrescente o parmesão, misture bem com o fouet e por último o fermento, misture bem e coloque na forma bem untada com margarina e bem polvilhada de farinha de trigo para não grudar na hr de desenformar, minha forma mede 22cm de diâmetro por 8cm de altura. </b></div>
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<b><span style="color: red;">Dica da Jô:</span></b></div>
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<b>Sabe àquele bolo que vc faz pela primeira vez com medo de não dar certo? e qdo sai do forno vc se familiariza parecendo que vc já o fez várias vezes? Então... Na vdd eu tinha uma dúvida nesta receita a qual não me foi esclarecida, ai eu acabei fazendo pela fé, e qdo fazemos qquer coisa boa pela fé dá td certo né? Ficou firme para desenformar e molhadinho para degustar, aí eu fico me perguntando... Como assim?? Eu comi ainda morno com o parmesão que eu já comprei ralado grosso ainda puxa-puxa, achei no supermercado potinhos de 100gr. como este da foto, na vdd, veio 0,98gr. Estes milhos de caixinha vem graúdos e selecionados, estão até melhores da última espiga que eu comprei que vieram no pratinho misturados as granadas com as clarinhas ainda novinhas que são boas somente para cozinhar, pode comprar escolhendo uma a uma na feira tbém, pelo aroma e sabor eu achei que não deixou nada a desejar. Assar 180 à 200º em 45 à 50min dependendo do seu forno, não abra o forno nos primeiros 30min. pra não abaixar, espete a ponta de uma faca fina até embaixo, a faca sai suja de creme e não de líquido, espere amornar uns 15min. para desenformá-lo eu virei e desvirei numa boa haha!! Gente, eu mordi até a língua! kkkk Agora chega de dicas e vamos fazer a receita? Ah... </b><b>Se quiser podem decorar com as palhas do milho higienizadas forrando a forma como vemos na internet, é só jogar a massa por cima da palha... ok? Mas não deixe de untar a forma.</b></div>
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Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-42319095683526731752018-06-29T10:53:00.002-07:002019-06-30T11:14:01.575-07:00AQUI TUDO FOI FEITO NA PANELA DE PRESSÃO ELÉTRICA <div class="separator" style="clear: both; text-align: center;">
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<b><span style="color: red;">CHEGOU A VEZ DELAAAAA!!</span></b><br />
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<b><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Apresentando o mais novo presente da minha cozinha, ela é linda!! Lembrando que a questão de tempo, fiz pela metade do tempo do manual de instruções pq deixei o feijão de molho, mas como foi um teste, a próxima vez vou reduzir a metade da metade do meu tempo... pq na minha cozinha só entra praticidade e rapidez, só assim passa no teste rs. Confesso que esta apresentação é a mais emocionante de tds que eu já fiz, pq eu nunca vi uma panela de pressão sem um cisco de chiada do c</span><span class="text_exposed_show" style="background-color: white; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">omeço ao fim, sim é isso msm, parece que está desligada, sua inteligência nos avisa todo seu andamento pelo seu visor com muita presteza, e qto a força, ela se mantém em uma única temperatura, ligando e desligando o tempo td sem parar de cozer, ao fim do cozimento temperei com alho & óleo, bem pouco óleo só para fritar o alho msm por causa dos pertences que já soltaram gordura, qto ao caldo vou deixar assim, creio eu que na janta estará mais grossa, pq se depois que engrossar colocar mais água, perde o sabor do tempero, se não fosse elétrica eu a esqueceria a ponto de queimar pelo seu silêncio total, nunca vi sua apresentação em nenhum lugar senão já a teria comigo, esta será a parceira e a mãezona das minhas panelas, de arroz, da Airfryer, do Grill enfim da família Fun Kitchen! Só quem ama o que faz é que dá o seu próprio valor... Quem tiver esta panela e não confere com o meu depoimento, peça a troca após o primeiro uso... <span style="color: red;">ficaaminhadica.</span> </span></b><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><b>Agora vou fazer um arroz bco fresquinho para acompanhar o feijão bco com farofa temperada... a partir de hj começa às minhas descobertas e invenções... pq no manual só vem duas receitas num tempo exorbitante kkk Ah gente desculpa se eu falei demais ok? É pq eu acabo de me identificar com ela, nosso relacionamento será muito sério daqui pra frente! Haha!! Agora já posso comprar os pertences preferido de td a minha família e convida-los pra feijuca branca ou preta?? Pq sei que ambas darão muito certo!! Lembrando que o tempo para cada receita vc descobre aos poucos através da marca da sua panela, meu arroz faço em 8min. e o feijão eu coloco de molho e cozinho em 10min. pq gosto de td bem macio...</b> </span><b><span style="color: red;">Ela faz td mto mais rápido e nos surpreende à cada receita... </span></b><b><span style="color: red;">Vou começar encontrando uma maneira de facilitar a nossa vida que é tão difícil de procurar qquer coisa né? kkk Vou colocar as letras em ordem alfabética procurando postar cada receita no seu lugar ok? vamos ver se dará certo, espero que sim, deu pra entender? então bora lá? \o/</span></b></div>
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<b style="color: red; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14.49px;">CLICA NAS FOTOS PARA SEREM AMPLIADAS!</b><br />
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<b><span style="color: red;"><b><span style="color: red;">ARROZ DOCE CREMOSO</span></b></span></b></div>
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<b style="background-color: #fbffeb; color: red; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 12.7273px; line-height: 17.9972px;"><b style="font-size: 12.7273px; line-height: 17.9972px;">Esta receita foi desenvolvida por mim)</b></b></div>
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<span style="background-color: white; color: #333333; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 12.7273px; line-height: 17.9972px;"><b>1 xícara (chá) de arroz </b></span> </div>
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<b style="font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 12.7273px; line-height: 17.9972px;"><span style="color: #333333;">5 xícaras (chá) de água (1 litro)</span></b></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b><b style="font-size: 12.7273px; line-height: 17.9972px;"><span style="color: #333333;">1 pau de canela</span></b></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b><b style="font-size: 12.7273px; line-height: 17.9972px;"><span style="color: #333333;">1 tira de casca de limão</span></b></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b><b style="font-size: 12.7273px; line-height: 17.9972px;"><span style="color: #333333;">1 lata de leite condensado</span></b></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b><b style="font-size: 12.7273px; line-height: 17.9972px;"><span style="color: #333333;">1 xic. de leite quente</span></b></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b><b style="font-size: 12.7273px; line-height: 17.9972px;"><span style="color: #333333;">1/2 xic. de açucar</span></b></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b><b style="font-size: 12.7273px; line-height: 17.9972px;"><span style="color: #333333;">1 vidro de leite de coco </span></b></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b><b style="font-size: 12.7273px; line-height: 17.9972px;"><span style="color: #333333;">canela em pó para polvilhar</span></b></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b style="font-size: 14.49px; text-align: start;"><span style="color: red; font-size: 12.7273px; line-height: 17.9972px;"></span></b></span><br />
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b style="font-size: 14.49px; text-align: start;"><span style="color: red; font-size: 12.7273px; line-height: 17.9972px;"><b>Modo de fazer:</b></span></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b style="font-size: 14.49px; text-align: start;"><span style="font-size: 12.7273px; line-height: 17.9972px;"><b>Na panela de pressão, coloque o arroz, a água, os cravos, o pau de canela e a casca de limão. Tampe, leve ao fogo médio e cozinhe por 10 minutos, retire a pressão aos poucos abra e adicione os ingredientes restantes, Misture bem e volte em qquer função por 5 min. agora sem a pressão e sem a tampa, só até abrir uma fervura pq depois de frio seca um pouco... Transfira para um refratário, se preferir retire a casca de limão, (eu comi! não ficou amargo, ficou como cidra) polvilhe a canela em pó e sirva frio.</b></span></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b style="font-size: 14.49px; text-align: start;"><span style="font-size: 12.7273px; line-height: 17.9972px;"><b><span style="color: red;">Dica da Jô:</span></b></span></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b style="font-size: 14.49px; text-align: start;"><span style="font-size: 12.7273px; line-height: 17.9972px;">O leite de coco pode ser substituído por 1 cx de creme de leite</span></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b style="font-size: 14.49px; text-align: start;"><span style="color: red; font-size: 12.7273px; line-height: 17.9972px;">BOLO DE CHURROS INVERTIDO</span></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif;"><b style="font-size: 14.49px; text-align: start;"><span style="color: red; font-size: 12.7273px; line-height: 17.9972px;">(Feito na panela de pressão elétrica) por 30 min.</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihj8MwJjjrSD3ERO4CVcs2IQtJ2hgsj8-yvSaeOU9W98WGRx20FcvIaNMboDGA-CUNFQrFiw_hG4TNDxftj4HFstrc7iQUwWf2dc-epeAYsIl59K-XJ7j-C3EqqX01yriVdzWuN3q5P2jo/s1600/65492945_2863910763683912_5339685354511269888_n.jpg" imageanchor="1" style="color: #d1001e; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="764" data-original-width="960" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihj8MwJjjrSD3ERO4CVcs2IQtJ2hgsj8-yvSaeOU9W98WGRx20FcvIaNMboDGA-CUNFQrFiw_hG4TNDxftj4HFstrc7iQUwWf2dc-epeAYsIl59K-XJ7j-C3EqqX01yriVdzWuN3q5P2jo/s400/65492945_2863910763683912_5339685354511269888_n.jpg" style="background: rgb(255, 255, 255); border: none; box-shadow: rgba(0, 0, 0, 0.5) 1px 1px 5px; padding: 8px; position: relative;" width="400" /></a></div>
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<span style="color: red;"><b><br /></b></span></div>
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<span style="color: red;"><b>Lambuze bem a forma inteira por igual, assim...</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTYl5OlcGE_I3wxHryYHvAmD5FEq81ruAUd6pR43u8lE-_wVD9_LLfiSZAFqBJ1rlPUCo9LpzNinpNdgKTkG692f0dJe8oOcJWxInmY_ZZ32jtBUM8qsjq552gtRGrqlkt80rK23Xaeyv/s1600/65496285_2863301933744795_3382564733063266304_n.jpg" imageanchor="1" style="color: #d1001e; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTYl5OlcGE_I3wxHryYHvAmD5FEq81ruAUd6pR43u8lE-_wVD9_LLfiSZAFqBJ1rlPUCo9LpzNinpNdgKTkG692f0dJe8oOcJWxInmY_ZZ32jtBUM8qsjq552gtRGrqlkt80rK23Xaeyv/s400/65496285_2863301933744795_3382564733063266304_n.jpg" style="background: rgb(255, 255, 255); border: none; box-shadow: rgba(0, 0, 0, 0.5) 1px 1px 5px; padding: 8px; position: relative;" width="400" /></a></div>
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<b><span style="color: red;"><br /></span></b></div>
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<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: left;"><b><span style="color: red;">Cresceu tanto que até fechou o buraco da forma... Kkkk</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIO6F4CTrHZSR8-YEUbk70R5980TVfCzel80q6FgTuC9xPeXqOJhiswkFLVIVb77E97HgLVEHvrH5KpVvLZClOr4Cm5uVfWoCeNKNiedMXbVPn796mSzB020TMywc06y7TJ8sEKvz_hoM/s1600/65385724_2863302150411440_1957302281384755200_n.jpg" imageanchor="1" style="color: #d1001e; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="848" data-original-width="960" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIO6F4CTrHZSR8-YEUbk70R5980TVfCzel80q6FgTuC9xPeXqOJhiswkFLVIVb77E97HgLVEHvrH5KpVvLZClOr4Cm5uVfWoCeNKNiedMXbVPn796mSzB020TMywc06y7TJ8sEKvz_hoM/s400/65385724_2863302150411440_1957302281384755200_n.jpg" style="background: rgb(255, 255, 255); border: none; box-shadow: rgba(0, 0, 0, 0.5) 1px 1px 5px; padding: 8px; position: relative;" width="400" /></a></div>
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<b><span style="color: red;"><br /></span></b></div>
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<b><span style="color: red;">Desenformando... entupido mesmo... kkkk</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xlfhC6INJuALu0wrZCpBv1PzZCmwKzqpWdqpnA3sC61mzrEhztV5a_UV-mQTTj7nYmvoe4dc9cFxnRbcQ0nWm04r2kEEZVrZRmiOSf5HHLx9Dw_19okVu_qDFTDSFAT_jcgp3xDnFmKU/s1600/65305660_2863302213744767_4917021222094503936_n.jpg" imageanchor="1" style="color: #d1001e; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="925" data-original-width="960" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xlfhC6INJuALu0wrZCpBv1PzZCmwKzqpWdqpnA3sC61mzrEhztV5a_UV-mQTTj7nYmvoe4dc9cFxnRbcQ0nWm04r2kEEZVrZRmiOSf5HHLx9Dw_19okVu_qDFTDSFAT_jcgp3xDnFmKU/s400/65305660_2863302213744767_4917021222094503936_n.jpg" style="background: rgb(255, 255, 255); border: none; box-shadow: rgba(0, 0, 0, 0.5) 1px 1px 5px; padding: 8px; position: relative;" width="400" /></a></div>
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<b><span style="color: red;"><br /></span></b></div>
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<b><span style="color: red;">Melhor desentupi-lo kkkk</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihrMkFBdDyB4WZmXPQ7ssGFcaJj10dCY2NSgmYl0H7zJo8X2FacDMHWrLcL_QoMl6w9jnI14m5J4B2Uj_uGTMzdGRdIt3XPMIBsnbdUDAq8DBjtd8JddaHQzNO49QAEsVH7GrC-yiDJ9WC/s1600/65608809_2863302280411427_2525726759035338752_n.jpg" imageanchor="1" style="color: #d1001e; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="907" data-original-width="960" height="377" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihrMkFBdDyB4WZmXPQ7ssGFcaJj10dCY2NSgmYl0H7zJo8X2FacDMHWrLcL_QoMl6w9jnI14m5J4B2Uj_uGTMzdGRdIt3XPMIBsnbdUDAq8DBjtd8JddaHQzNO49QAEsVH7GrC-yiDJ9WC/s400/65608809_2863302280411427_2525726759035338752_n.jpg" style="background: rgb(255, 255, 255); border: none; box-shadow: rgba(0, 0, 0, 0.5) 1px 1px 5px; padding: 8px; position: relative;" width="400" /></a></div>
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<b><span style="color: red;">O doce de leite ficou firmezinho, porém suave... </span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpx-9i8N1iJlngYjCEiIdwLOqfDQXB1kT-F-bgTMom4lVL2s4X55jAY7HKDR7k6vI9f1yTj1iKz8Ug8Pvwwvwdr7TWVgMVN7XJZWhd1PE-BfeKUXeN8YsXP4T_L4xKkxtVxqm-Utx6-qc/s1600/65634677_2863302327078089_1037726234005471232_n.jpg" imageanchor="1" style="color: #d1001e; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="774" data-original-width="960" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpx-9i8N1iJlngYjCEiIdwLOqfDQXB1kT-F-bgTMom4lVL2s4X55jAY7HKDR7k6vI9f1yTj1iKz8Ug8Pvwwvwdr7TWVgMVN7XJZWhd1PE-BfeKUXeN8YsXP4T_L4xKkxtVxqm-Utx6-qc/s400/65634677_2863302327078089_1037726234005471232_n.jpg" style="background: rgb(255, 255, 255); border: none; box-shadow: rgba(0, 0, 0, 0.5) 1px 1px 5px; padding: 8px; position: relative;" width="400" /></a></div>
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<b><span style="color: red;">De corte macio...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcB7cKlBuZdnsP0JT5YTEI51aUhzCZxwXMDor8J7sRwdmUTirfTCacy-egC4qZa9OTdcaxHf54sBEw0YiM9YzykIzEhf3vy7H7KsokB4biqV3u7Opk8LtBaZMY2MFuwNkDpGFmX7cplkwW/s1600/65551162_2863374973737491_3679615747975282688_n.jpg" imageanchor="1" style="color: #d1001e; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="774" data-original-width="960" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcB7cKlBuZdnsP0JT5YTEI51aUhzCZxwXMDor8J7sRwdmUTirfTCacy-egC4qZa9OTdcaxHf54sBEw0YiM9YzykIzEhf3vy7H7KsokB4biqV3u7Opk8LtBaZMY2MFuwNkDpGFmX7cplkwW/s400/65551162_2863374973737491_3679615747975282688_n.jpg" style="background: rgb(255, 255, 255); border: none; box-shadow: rgba(0, 0, 0, 0.5) 1px 1px 5px; padding: 8px; position: relative;" width="400" /></a></div>
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<b><span style="color: red;">Não grudou nada na forma, </span></b></div>
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<b><span style="color: red;">por conta da camada grossa de manteiga</span></b></div>
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<b><span style="color: red;">Ingredientes:</span></b><br />
<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif; font-size: 14px;"><b>1 lata de leite condensado (eu usei leite moça Nestlé)
1+ 1/2 xic. de açúcar
3 ovos inteiros
2 xíc. de farinha de trigo
1 xícara de leite
2 colheres de sopa de manteiga (40gr)
1 colher de chá de canela em pó ou à gosto</b></span></span><br />
<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif; font-size: 14px;"><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-weight: 700;">(usei a colher de chá, eu gosto clarinho) </span><b>
1 colher de sopa de fermento em pó </b></span></span><br />
<b><span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif; font-size: 14px;"><br /></span></span><span style="background-color: white; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: red; font-family: "roboto" , "arial" , sans-serif; font-size: 14px;">Modo de fazer:</span></span></b><br />
<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif; font-size: 14px;"><b>Untar a forma bem grossa de manteiga ou margarina por igual, colocar 1 lata de leite condensado e reservar, se quiser pode deixar na geladeira até bater o bolo só pra dar uma encorpada.</b></span></span><br />
<span style="background-color: white; color: #1d2129; font-family: "georgia" , serif; font-size: 17px; white-space: pre-wrap;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif; font-size: 14px;"><b> </b></span></span><br />
<span style="background-color: white;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 14px; white-space: pre-wrap;"><b>Colocar no bol da batedeira, os ovos, o açúcar, a manteiga e bater por 3 min. até que fique liso,homogêneo ou encorpado., diminui a velocidade da batedeira e intercale a farinha e o leite batendo por mais 2 min. ou até que fique homogêneo, desligue a batedeira e acrescente o fermento e a canela peneirados mexendo delicadamente até que se agregue td </b></span></span></span><span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; font-weight: 700; white-space: pre-wrap;">por completo, coloque a massa devagar sobre o leite condensado. </span><b style="background-color: white; color: #0d0d0d; font-family: roboto, arial, sans-serif; font-size: 14px; white-space: pre-wrap;"> </b><br />
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<span style="background-color: white; color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif; font-size: 14px; white-space: pre-wrap;"><b>Na panela de pressão coloque 2 xic. de água, a forma com a massa, se tiver dificuldade, coloque a forma com o leite condensado dentro da panela e depois acrescente a massa sobre o leite condensado dentro da forma... e conte 30min. após pegar a pressão, se tiver a panela de pressão elétrica é só escolher a opção de 30 min. qdo a panela desligar deixe sair a pressão sozinha, abra a panela, puxe a forma e desinforme, se tiver dificuldade, tombe a panela para o resíduo da água sair com cuidado pra água não entrar dentro da forma, foi assim que eu fiz, faça do seu jeito, este já saiu solto da panela, então eu desenformei logo a seguir... </b></span><br />
<b><span style="background-color: white;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 14px; white-space: pre-wrap;"><br /></span></span></span></b><span style="background-color: white;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif;"><span style="color: red; font-size: 14px; white-space: pre-wrap;"><b>Dica da Jô:</b></span></span></span><br />
<span style="background-color: white;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 14px; white-space: pre-wrap;"><b>(peneirar tds os ingredientes secos)</b></span></span></span><br />
<b style="background-color: white; color: #0d0d0d; font-family: roboto, arial, sans-serif; font-size: 14px; white-space: pre-wrap;">(ingredientes tds em temperatura ambiente)</b><br />
<b><span style="background-color: white;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 14px; white-space: pre-wrap;">
Medida da xíc. 240 ml (rentes ou niveladas)
Medida da forma: 20 cm de diâmetro x 08 cm de profundidade</span></span></span></b><br />
<b><span style="background-color: white;"><span style="color: #0d0d0d; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 14px; white-space: pre-wrap;">Fiz na PPE de 5 litros</span></span></span></b><br />
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<span class="post-author vcard" style="margin-left: 0px; margin-right: 1em;">Postado por <span class="fn" itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person"><a class="g-profile" data-gapiattached="true" data-gapiscan="true" data-onload="true" href="https://www.blogger.com/profile/16980286993145512381" rel="author" style="color: #d1001e; text-decoration-line: none;" title="author profile"><span itemprop="name">Jô Neroni</span> </a></span></span><span class="post-timestamp" style="margin-left: -1em; margin-right: 1em;">às <a class="timestamp-link" href="https://joneroni.blogspot.com/2019/06/bolo-de-churros-invertido-feito-na.html" rel="bookmark" style="color: #d1001e; text-decoration-line: none;" title="permanent link"><abbr class="published" itemprop="datePublished" style="border: none;" title="2019-06-29T21:11:00-07:00">sá</abbr></a></span></div>
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<span style="color: red;"><b>C</b></span></div>
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<b><span style="color: red;">CARNE ASSADA COM BATATAS</span></b></div>
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<b style="color: red; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; text-align: start;">ingredientes:</b></div>
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<b style="background-color: #fbffeb; color: #333333; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; text-align: center;">2 kg de carne coxão duro </b></div>
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<b style="background-color: #fbffeb; color: #333333; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; text-align: center;">(eu prefiro coxão duro pq assa com a sua própria gordura, tbém é mais saborosa)</b></div>
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<b style="background-color: #fbffeb; color: #333333; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; text-align: center;">Temperos à gosto</b></div>
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<b style="background-color: #fbffeb; color: #333333; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; text-align: center;">Batatas, se for bolinhas coloque inteiras, senão corte-as ao meio</b></div>
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<span style="background-color: #fbffeb; color: #575757; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 14.49px;"></span></div>
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<b style="color: red; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px;">Modo de fazer:</b></div>
<span class="text_exposed_show" style="color: #333333; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><b>Deixar a carne marinar no tempero da noite para o dia para pegar gosto. Colocar uma colher de azeite na panela de pressão, colocar a carne sem o caldo, fritar de tds os lados até dourar levemente, colocar o caldo do tempero reservado, tampar a panela e deixar até que fique macia</b></span><b style="background-color: #fbffeb; color: #333333; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; text-align: justify;">, 30/40 min. Retire a carne e reserve. Coloque as batatas cortadas ao meio no óleo do </b><span style="background-color: #fbffeb; color: #333333; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 14.49px; text-align: justify;"><span style="font-size: 13px;"><b>próprio</b></span></span><b style="background-color: #fbffeb; color: #333333; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; text-align: justify;"> coxão duro que derreteu pra fritar, querendo acelerar coloque 5 min. na pressão se for preciso pingue um pouquinho dágua e feche a panela, abra a panela e veja as batatas se estão macias sem quebrar, se ainda estiver a'ldente é só ir fritando no caldo da carne pingando água aos pouquinhos com a panela aberta até que estejam macias mas inteiras. Retire da panela e se quiser acrescentar cebola, pimentão vermelho em tirinhas finas só até que amoleçam, salpicar cheiro verde picadinho à gosto... (opcional) </b><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; line-height: 18px;"></span><br />
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</b></span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; line-height: 18px;"></span>
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 13px; line-height: 18px;"><b>Eu fiz o coxão duro num pedaço só, depois de pronta fatiei e voltei pra panela pra dar uma leve fritada para corar por igual, abafando por alguns min. Só um susto pra carne não desfiar... </b></span></div>
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<b style="color: #333333; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; text-align: center;">E... BOM APETITE!</b><b style="color: #333333; font-family: "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; text-align: center;">!!</b></div>
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<b><span style="color: red;">P</span></b></div>
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<b><span style="color: red;">PAMONHA</span></b></div>
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<b><span style="color: red;">Ainda morna...</span></b></div>
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<b style="background-color: #fbffeb; color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14.49px;"><span style="color: red;">Gelada... Firme e cremosa... Como assim? kkkk</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitEkTNOtTp27u8Qr2zUt1i13EaqfwYp1mgsUpJt_cox6YkM7y4HmnEVW2h7tzO8hQvHmYLCm2-oo90N_udFgJTFEB53ihVIOUsr444FvvvCQO8qjnxJgkas1Bwu7Hb53hh_HfDXJe48jdV/s1600/36318546_2082742371800759_1852727232250773504_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="669" data-original-width="960" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitEkTNOtTp27u8Qr2zUt1i13EaqfwYp1mgsUpJt_cox6YkM7y4HmnEVW2h7tzO8hQvHmYLCm2-oo90N_udFgJTFEB53ihVIOUsr444FvvvCQO8qjnxJgkas1Bwu7Hb53hh_HfDXJe48jdV/s400/36318546_2082742371800759_1852727232250773504_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Ingredientes:</span></b></div>
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<b>4 espigas de milho bem granada (de ponta a ponta)</b></div>
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<b>300ml de leite</b></div>
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<b>1 xic. rasa de açúcar</b></div>
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<b><span style="color: red;">Modo de fazer:</span></b></div>
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<b>Unte uma forma de 18cm com manteiga, polvilhe açúcar e reserve</b></div>
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<b>Limpe bem as espigas e corte os milhos com a faca</b></div>
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<b>Coloque no liquidificador, as espigas, o leite e o açúcar e bata por 5 min.</b></div>
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<b>Coloque a batida do liquidificador na forma untada, açucarada e tampe, se não tiver tampa, veda com papel alumínio, coloque dentro da panela de pressão com 2 xic. rasa de água em banho-Maria por 15min. deixe a pressão sair sozinha, retire da panela deixe amornar e desenforme. Uhuuuu \o/</b></div>
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<b><span style="color: red;">Eu nunca tinha comido pamonha feita na hora hehe!! </span></b></div>
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<b><span style="color: red;">É uma delícia! 👋😋</span></b></div>
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<span style="color: red;"><b><span style="background-color: white; font-family: "tahoma" , sans-serif;">PUDIM DE LEITE CONDENSADO</span><span style="font-family: "tahoma" , sans-serif; text-align: start;"><br /><span style="background-color: white;">(Feito na PPE ou na panela de pressão tradicional) </span></span></b></span></div>
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<b style="color: red;"><span style="font-family: "tahoma" , sans-serif; text-align: start;"><span style="background-color: white;">Só 10 min. após o chiado... </span></span></b></div>
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<b style="color: red;"><span style="font-family: "tahoma" , sans-serif; text-align: start;"><span style="background-color: white;">deixando a pressão sair totalmente sozinha </span></span></b><b style="color: red;"><span style="font-family: "tahoma" , sans-serif; text-align: start;"><span style="background-color: white;">para abrir a panela</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJRf4AShRrwy9ZVOM-8c_wA-KojhMaLFV6Hg0pEIK0wasSb5XEXN-70q3OPwYbdMv35cScz4opTGU4efJOOrZqOHKIgfc4xOL6Oyz2H5nrngibP5a3nF4g1rAmKEnKgv31M0YHQ5BGDqPw/s1600/55829080_2630896743651983_8447016870871040000_n.jpg" imageanchor="1" style="color: #d1001e; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="752" data-original-width="960" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJRf4AShRrwy9ZVOM-8c_wA-KojhMaLFV6Hg0pEIK0wasSb5XEXN-70q3OPwYbdMv35cScz4opTGU4efJOOrZqOHKIgfc4xOL6Oyz2H5nrngibP5a3nF4g1rAmKEnKgv31M0YHQ5BGDqPw/s400/55829080_2630896743651983_8447016870871040000_n.jpg" style="background: rgb(255, 255, 255); border: none; box-shadow: rgba(0, 0, 0, 0.5) 1px 1px 5px; padding: 8px; position: relative;" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOMuvdoYV1Yl_pQslwYzlNAwvox5l_XrJkEQHifwdjR0Fpf6kp1m-paM5pf0Nc-mp9E_IXtRkxy-_R5jUwyPfp37aLzb3boakPpK-y4eVFz7stvOAYZkZetCChUyDYckqFnnP_Y3Sa_hh/s1600/55764230_2630936736981317_7475794735110553600_n.jpg" imageanchor="1" style="color: #d1001e; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="631" data-original-width="960" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOMuvdoYV1Yl_pQslwYzlNAwvox5l_XrJkEQHifwdjR0Fpf6kp1m-paM5pf0Nc-mp9E_IXtRkxy-_R5jUwyPfp37aLzb3boakPpK-y4eVFz7stvOAYZkZetCChUyDYckqFnnP_Y3Sa_hh/s400/55764230_2630936736981317_7475794735110553600_n.jpg" style="background: rgb(255, 255, 255); border: none; box-shadow: rgba(0, 0, 0, 0.5) 1px 1px 5px; padding: 8px; position: relative;" width="400" /></a></div>
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<b><span style="color: red;">FEITO NA PPE</span></b></div>
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<b><span style="color: red;">DICA DA JÔ:</span></b></div>
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<b><span style="color: red;">Se não tiver a tampa da forma de 18 cm. com pegador, deixe amornar e tombe a panela com uma das mãos devagar e com a outra mão puxe o pudim com uma luva ou pano de prato, conforme a foto... </span></b><b style="color: red;">(na pia para a água escorrer)</b></div>
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<span style="color: red;"><b><span style="background-color: white; font-family: "tahoma" , sans-serif;">PUDIM DE LEITE CONDENSADO</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT0u8SIutty3Yf5vzOE6RGBddpr5Dss0AgiOoNX2tcZdO9D3dinf8BfbfxudDrLzRPzylOK013dbAxNknbm7LCcC_RLuWgOlmS-1axG0gFM3LOS07nW4XKN66x8N4DSpr97wgGrv3mjIOV/s1600/32932040_2014294151978915_1361216577965391872_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="664" data-original-width="960" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT0u8SIutty3Yf5vzOE6RGBddpr5Dss0AgiOoNX2tcZdO9D3dinf8BfbfxudDrLzRPzylOK013dbAxNknbm7LCcC_RLuWgOlmS-1axG0gFM3LOS07nW4XKN66x8N4DSpr97wgGrv3mjIOV/s400/32932040_2014294151978915_1361216577965391872_n.jpg" width="400" /></a></div>
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<span style="font-family: "tahoma" , sans-serif;"><b><span style="background-color: white;"><span style="color: red;">Ingredientes:</span></span></b></span></div>
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<b style="background-color: #fbffeb; color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14px; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;">1 lata de leite condensado (eu usei leite moça Nestlé)</span></span></b></div>
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<b style="background-color: #fbffeb; color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14px; line-height: 21.735px;"><span style="color: #333333;"><span style="background-color: white;"><span class="textexposedshow"><span style="font-family: "tahoma" , sans-serif;">1 lata de leite comum </span></span></span></span></b></div>
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<b style="background-color: #fbffeb; color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14px; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">3 ovo</span></span></span></b><b style="background-color: #fbffeb; color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14px; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">s (gemas peneiradas)</span></span></span></b></div>
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<b style="background-color: #fbffeb; color: #575757; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 14px; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">(Bater todos os ingredientes no liquidificador)</span></span></span></b></div>
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<b style="background-color: #fbffeb; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif; font-size: 14px;"><span style="background-color: white;"><b style="background-color: #fbffeb; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span style="color: #575757; font-family: "tahoma" , sans-serif; font-size: 14px;"><span style="background-color: white;"><span class="textexposedshow"><span style="color: red;">Modo de fazer: </span></span></span></span></b></span></span></b><br />
<b style="background-color: #fbffeb; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif; font-size: 14px;"><span style="background-color: white;"><b style="background-color: #fbffeb; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif; font-size: 14px;"><span style="background-color: white;"><span class="textexposedshow">Caramelizar uma forma que caiba dentro da panela de pressão </span></span></span><span style="color: #333333; font-family: "tahoma" , sans-serif; font-size: 14px;"><span style="background-color: white;"><span class="textexposedshow">com 1 xícara de açúcar derretido, c</span></span></span></b><b style="background-color: #fbffeb; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif; font-size: 14px;"><span style="background-color: white;"><span class="textexposedshow">olocar 2 xícaras de água dentro da panela de pressão para banho-Maria. </span></span></span><span style="color: #333333; font-family: "tahoma" , sans-serif; font-size: 14px;"><span style="background-color: white;"><span class="textexposedshow">Colocar a forma caramelizada e em seguida os ingredientes batidos </span></span></span><span style="font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow"><span style="color: #333333; font-size: 14px;">dentro da forma, tampar a forma com tampa ou papel alumínio, feche a panela e coloque 10min. na função arroz ou conforme diz na sua marca da panela, espere sair a pressão totalmente sozinha para abrir,</span><span style="color: red;"> </span></span></span></span></b><b style="background-color: #fbffeb; color: #575757; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span class="textexposedshow">deixe esfriar um pouco p/ retirar a forma da panela para não se queimar com o vapor. </span></span></span></b><b style="background-color: #fbffeb; color: #575757; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span style="font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span style="color: #333333;">Esta sobremesa é a mais querida do Brasil! \o/</span></span></span></b></span></span></b><br />
<b style="background-color: #fbffeb; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 21.735px;"><span style="color: #333333; font-family: "tahoma" , sans-serif; font-size: 14px;"><span style="background-color: white;"><b style="background-color: #fbffeb; color: #575757; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span style="font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span style="color: #333333;"><br /></span></span></span></b></span></span></b>
<b style="background-color: #fbffeb; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 21.735px;"><span style="font-family: "tahoma" , sans-serif; font-size: 14px;"><span style="background-color: white;"><b style="background-color: #fbffeb; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span style="font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span style="color: red;"><br /></span></span></span></b></span></span></b>
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<b style="background-color: #fbffeb; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 21.735px;"><span style="font-family: "tahoma" , sans-serif; font-size: 14px;"><span style="background-color: white;"><b style="background-color: #fbffeb; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span style="font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span style="color: red;">Aos poucos vamos completando o alfabeto! \o/</span></span></span></b></span></span></b></div>
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<b style="background-color: #fbffeb; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; line-height: 21.735px;"><span style="font-family: "tahoma" , sans-serif; font-size: 14px;"><span style="background-color: white;"><b style="background-color: #fbffeb; font-family: georgia, utopia, "palatino linotype", palatino, serif; line-height: 21.735px;"><span style="font-family: "tahoma" , sans-serif;"><span style="background-color: white;"><span style="color: red;">Obgda à tds! </span></span></span></b></span></span></b><b style="color: red;"> 👋😃</b></div>
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Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0tag:blogger.com,1999:blog-5560646809664927734.post-22261822082499363042018-06-28T14:33:00.000-07:002018-06-29T10:00:30.985-07:00PAMONHA (panela de pressão) 15min.<div class="separator" style="clear: both; text-align: center;">
<span style="color: red;"><b> NOSSAAAAA!!! </b></span><span style="color: red;"><b>😱</b></span><b style="color: red;"> KKKKK</b></div>
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<b><span style="color: red;">Ainda morna...</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xO3vdbtXFnAQocGt8LjiJCC57KX6hpUiykHNJBznWbNKI0dn43L8myWsj_K4xFAZxbqYeEPxetpzDBokZQmsBk98H0JnBilv5TIlzmOjfsnpcx1Ib4jS-ZCMRQ8cgWFe8Ss4SUwju-KJ/s1600/36444378_2081219701953026_5392820258945892352_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="668" data-original-width="960" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xO3vdbtXFnAQocGt8LjiJCC57KX6hpUiykHNJBznWbNKI0dn43L8myWsj_K4xFAZxbqYeEPxetpzDBokZQmsBk98H0JnBilv5TIlzmOjfsnpcx1Ib4jS-ZCMRQ8cgWFe8Ss4SUwju-KJ/s400/36444378_2081219701953026_5392820258945892352_n.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV3J7LVNbFBMG5XEagTlLFdKHVfD3wGweACX9osTvqd-4HP_tam-GOdYcVnHwIMHaxm43i9CBPjisGlU-ybIiLH7m1niWg3RfX054_Qxozy9WRaDu76hUPR6MhEWemyIU5u-sAI8eRNeLy/s1600/36379005_2081219805286349_9138202388698497024_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="804" data-original-width="960" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV3J7LVNbFBMG5XEagTlLFdKHVfD3wGweACX9osTvqd-4HP_tam-GOdYcVnHwIMHaxm43i9CBPjisGlU-ybIiLH7m1niWg3RfX054_Qxozy9WRaDu76hUPR6MhEWemyIU5u-sAI8eRNeLy/s400/36379005_2081219805286349_9138202388698497024_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Gelada... Firme e cremosa... Como assim? kkkk</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP56uBBoYXVBQ7hh5s1Dif322lWEjlFZNa2SEKYLQm-4z4A_BKQmUVbHuLg4Gf6Ut2Y_xufA8JjzCiqLifCt7eZFHX2WONcqmSoJVOj5Eb4LrciSU_KQgG_yJiLtkym07ZaIu2sM1nqOSF/s1600/36424177_2082742475134082_480071820641304576_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="715" data-original-width="960" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP56uBBoYXVBQ7hh5s1Dif322lWEjlFZNa2SEKYLQm-4z4A_BKQmUVbHuLg4Gf6Ut2Y_xufA8JjzCiqLifCt7eZFHX2WONcqmSoJVOj5Eb4LrciSU_KQgG_yJiLtkym07ZaIu2sM1nqOSF/s400/36424177_2082742475134082_480071820641304576_n.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphsCuAvrh0aosB3eNxi8GMrfZTmoXx_fCfYeSt8Ka3gsJySWuRhMR2Y7pVTKM2fQ-57ckZl64gizCn1fb6_JYWX95s3xB6ETN7Ww80Y48VIPda9rRdEvhQXYTxaszBHPytA1PnvFrono7/s1600/36318546_2082742371800759_1852727232250773504_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="669" data-original-width="960" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphsCuAvrh0aosB3eNxi8GMrfZTmoXx_fCfYeSt8Ka3gsJySWuRhMR2Y7pVTKM2fQ-57ckZl64gizCn1fb6_JYWX95s3xB6ETN7Ww80Y48VIPda9rRdEvhQXYTxaszBHPytA1PnvFrono7/s400/36318546_2082742371800759_1852727232250773504_n.jpg" width="400" /></a></div>
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<b><span style="color: red;">Ingredientes:</span></b></div>
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<b>4 espigas de milho bem granada (de ponta a ponta)</b></div>
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<b>300ml de leite</b></div>
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<b>1 xic. rasa de açúcar</b></div>
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<b><span style="color: red;">Modo de fazer:</span></b></div>
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<b>Unte uma forma de 18cm com manteiga, polvilhe açúcar e reserve</b></div>
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<b>Limpe bem as espigas e corte os milhos com a faca</b></div>
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<b>Coloque no liquidificador, as espigas, o leite e o açúcar e bata por 5 min.</b></div>
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<b>Coloque a batida do liquidificador na forma untada, açucarada e tampe, se não tiver tampa, veda com papel alumínio, coloque dentro da panela de pressão com 2 xic. rasa de água em banho-Maria por 15min. deixe a pressão sair sozinha, retire da panela deixe amornar e desenforme. Uhuuuu \o/</b></div>
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<b>Eu nunca tinha comido pamonha feita na hora hehe!! </b></div>
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<b>É uma delícia! 👋😋</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF1uE2CpW_ztFfI8dhgOztV7rlNCgepgmtq7XP8O8AyKb-tV_MKX_LcRu2ggBIw-CXpnfDB4sJdqnOSOXm84mCak0_eUU66Sfer0_vRxbEgLhOa3kHtnO2gKKM6FP6PHRfMO2vYZtCf2Tz/s1600/36292656_2081234698618193_3014454124189057024_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF1uE2CpW_ztFfI8dhgOztV7rlNCgepgmtq7XP8O8AyKb-tV_MKX_LcRu2ggBIw-CXpnfDB4sJdqnOSOXm84mCak0_eUU66Sfer0_vRxbEgLhOa3kHtnO2gKKM6FP6PHRfMO2vYZtCf2Tz/s400/36292656_2081234698618193_3014454124189057024_n.jpg" width="400" /></a></div>
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Jô Neronihttp://www.blogger.com/profile/16980286993145512381noreply@blogger.com0